The dirty Martini can be classic or it can be chaotic, and there’s no one way to do it. Whether served with the tried-and-true olive brine straight from the jar or reinvented to be fishy, spicy, MSG-spiked or otherwise extra-dirty, there’s no stopping the rise of the cocktail in its myriad forms.
A Dirty Martini
for You
(and You, and You)
