Long Island Bar's Dirty Gin Martini
A bespoke brine made from blended olives, salt solution and Everclear can be added to taste in this classic spec.
Gin infused with cold-smoked salmon makes for an
unlikely “dirty” element.
Dirty Martini Highball
The classic made tall with
tonic water, plus a dose of manzanilla sherry.
A Gilda garnish brings
fishy intrigue to this
Gage & Tollner's Dirty Gin Martini
An oliveless brine makes for
a particularly clean take on
the dirty Martini.
MSG solution adds an
umami pop to housemade olive brine.
Ground garlic, fish sauce and spiced vinegar add layers of complexity, “attacking you
in 12 different ways.”
I Am Keith Hernandez
Mezcal makes its way into
the classic olive brine–
Salt & Pepper Martini
This recipe brings the heat, thanks to pepper liqueur and
a Sweety Drop garnish.
Vodka infused with manzanilla olives and pickled green peppercorns forms the base of this dirty Martini.
Essentially a “dirty tequila Martini” in which tomatillo brine mirrors the agave