CLASSIC
MODERN
DIRTY
FILTHY
Long Island Bar's Dirty Gin Martini
A bespoke brine made from blended olives, salt solution and Everclear can be added to taste in this classic spec.
RECIPE
Salmon Martini
Gin infused with cold-smoked salmon makes for an
unlikely “dirty” element.
RECIPE
Dirty Martini Highball
The classic made tall with
tonic water, plus a dose of manzanilla sherry.
RECIPE
Pintxotini
A Gilda garnish brings
fishy intrigue to this
Spanish-inspired Martini.
RECIPE
Gage & Tollner's Dirty Gin Martini
An oliveless brine makes for
a particularly clean take on
the dirty Martini.
RECIPE
MSG Martini
MSG solution adds an
umami pop to housemade olive brine.
RECIPE
Datu Datu
Ground garlic, fish sauce and spiced vinegar add layers of complexity, “attacking you
in 12 different ways.”
RECIPE
I Am Keith Hernandez
Mezcal makes its way into
the classic olive brine–
tinged take.
RECIPE
Salt & Pepper Martini
This recipe brings the heat, thanks to pepper liqueur and
a Sweety Drop garnish.
RECIPE
Au Poivre
Vodka infused with manzanilla olives and pickled green peppercorns forms the base of this dirty Martini.
RECIPE
Essentially a “dirty tequila Martini” in which tomatillo brine mirrors the agave
spirit’s earthiness.
RECIPE
Toma-tini
