Spring drinking is all about keeping it fresh. In this highly curated list of the cocktails we’re actually making this season, we’ve collected our favorite ways to celebrate spring ingredients—
rhubarb to cherry blossom—all in easy-to-make recipes starring backbar staples. Keep scrolling for our favorites, and bookmark this guide for all of your entertaining needs this season.
Mezcaletti
“This mezcal-amaro mashup has surprising depth of flavor for such a simple drink.”
—Chloe Frechette,
executive editor
Recipe
Recipe
Sakura Martini
“This floral, sake-spiked Martini is the only one I want this season.”
—Mary Anne Porto,
editor
Recipe
RHubarb Gimlet
A no-cook rhubarb syrup puts a spring-ready twist on the template.
Recipe
Ranglum
“For the perfect balance of spice and citrus, I turn to this Berlin-born rum sour.”
—Mary Anne Porto,
editor
Recipe
Rabbit Szn
A float of sweet vermouth puts the finishing touch on this tequila cocktail.
Recipe
Baltimore Southside
“This high-octane, horse-racing regional classic is my favorite
use for spring mint.”
—Jess Mayhugh,
managing editor
Recipe
E Tonico
For when you want a refreshing G&T with a bitter bite.
Recipe
TarragoN Fix
Recipe
Averna Smash
A nutty, bittersweet aperitif built on bourbon and amaro.
Recipe
El Pepe
Herbaceous génépy in place of Cointreau makes this the perfect Margarita for the shoulder season.
Recipe
Second Serve
“This easy amaro-based cocktail is my go-to as we move from winter to spring.”
—Chloe Frechette,
executive editor
Recipe
Nah’liato
All of the delightfully bittersweet refreshment of a Sbagliato, in a zero-proof package.
Recipe
Salted Plum Vodka Collins
“I love pairing this complex, umami-filled vodka Collins with the bold flavors of Thai cuisine.”
—Jess Mayhugh,
managing editor
Recipe
Bebbo
A spiced take on the
Bee’s Knees that’s bound to be a crowd-pleaser.
Recipe
Lantern Fly
A funky, bitter, equal-parts cocktail starring Jamaican rum, amaro and ginger.
Plus, Three Holiday Staples:
An herbal, easy-drinking showstopper that builds on the green notes of tequila.
The Puerto Rican classic, batched for a crowd.
Hot Buttered Rum
An easy base to dress up to your liking.
Eggnog
A decadent recipe that topped our blind tasting.
Coquito
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