Spring drinking is all about keeping it fresh. In this highly curated list of the cocktails we’re reaching for right now, we’ve collected our favorite ways to celebrate seasonal ingredients—from rhubarb to lychee—all in easy-to-make recipes. Bookmark this guide to return to the best spring cocktails all season long.
Rhubarbra
Streisand
What’s not to love about a rhubarb-infused Cosmo named after an iconic diva?
Recipe
Recipe
Soft Shock
This Gin & Tonic is breezy, low proof and extra aromatic.
Recipe
Green Pepper
“With its foamy top, salted rim, and bright umami flavor, this is a vibrant Margarita built for spring.”
—Hilary Pollack, deputy editor
Recipe
R&D
“Fans of Dave Arnold’s highly technical drinks will be glad to know that this one requires just two ingredients.”
—Mary Anne Porto, senior editor
Recipe
Key Lime Rebujito
Spain’s party drink, now brightened with Key lime.
Recipe
Greenpoint
This neighborhood riff on the Brooklyn adds green Chartreuse to the mix.
Recipe
Leeward
Negroni
Pandan offers a tropical upgrade to the Italian classic.
Recipe
Long Island Bar Gimlet
Recipe
Praying
Mantis
“If you like Penicillins, you’ll love this endlessly permutable cocktail.” —Mary Anne Porto, senior editor
Recipe
Castaway
“Imagine a coastal vacation as a cocktail. That’s this low-proof aperitif.” —Mary Anne Porto, senior editor
Recipe
Day O’Fashioned
The classic whiskey cocktail, woken up with a bit of cold brew.
Recipe
Drifter
A simple mix of Japanese whisky and Amaro Nonino, brightened with a grapefruit twist.
Recipe
Last Spritz
“This herbal spritz is a daytime-friendly spin on the Last Word.” —Lesley Suter, brand director
Recipe
Nonalcoholic Lychee Martini
This N/A ’tini is a project that’s worth the prep. Make it for your next spring party.
Recipe
Dirty Martini Highball
The briny classic, now made tall and sessionable.
Plus, Three Holiday Staples:
A punchy ginger-lime cordial gives this cocktail its kick.
The Puerto Rican classic, batched for a crowd.
Hot Buttered Rum
An easy base to dress up to your liking.
Eggnog
A decadent recipe that topped our blind tasting.
Coquito
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