YOU ate this
These are the 20 most inescapable food trends of the past 20 years
Meet the Tastemakers
To make a list of the all-time great restaurants of the past 20 years, we went to the experts
The Good,
the Bad,
and the Cringe
In 2005 (and 2007, and 2012), the internet — and how we engaged with telling stories on it — looked a little bit different
Where Are They Now
A look at what’s changed — and what hasn’t — with six still-open restaurants that debuted in 2005
Supported by
Editorial leads: Erin DeJesus, Jess Mayhugh, Lesley Suter
Creative director: Nat Belkov
Designers: Lille Allen, James Marshall
Project manager: Jess Mayhugh
Editors: Erin DeJesus, Hillary Dixler Canavan, Missy Frederick, Nick Mancall-Bitel, Rebecca Flint Marx, Kayla Stewart, Jesse Sparks, Lesley Suter, Kat Thompson
Contributors: Dina Avila, Nadia Chaudhury, Dianne de Guzman, Eddie Huang, Matthew Kang, Francky Knapp, Amy McCarthy, Bettina Makalintal, Ivy Manning, Rebecca Flint Marx, Ben Mesirow, Rebecca Roland, Jaya Saxena, Khushbu Shah, Kayla Stewart, Kat Thompson
Copy editors: Nadia Q. Ahmad, Leilah Bernstein, Amanda Luansing
Engagement editors: Zoe Becker, Frances Dumlao, E Jamar
Video: Howie Burbidge, Lucy Morales Carlisle, Tom Daly, Murilo Ferreira, Michelle Fox, Gabby Lozano, Christian Moreno, Stefania Orrù, Stephen Pelletteri, Connor Reid, Sergio Scardigno, Jordan Shalhoub
Special thanks to Talia Baiocchi, Patty Diez, Nate Edwards, Colleen Geohagan, Allison Hamlin, Briar Cromartie, Stephanie Wu
Eater Turns 20 With a Look Back at Two Decades of Food and Dining
Icons: Inside Pastry Icon Dominique Ansel's New Bakery
Icons: Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu
The Good,
the Bad,
and the Cringe
In 2005 (and 2007, and 2012), the internet — and how we engaged with telling stories on it — looked a little bit different
The Good,
the Bad,
and the Cringe
In 2005 (and 2007, and 2012), the internet — and how we engaged with telling stories on it — looked a little bit different
The Good,
the Bad,
and the Cringe
In 2005 (and 2007, and 2012), the internet — and how we engaged with telling stories on it — looked a little bit different
YOU ate this
These are the 20 most inescapable food trends of the past 20 years
9 NYC Spots Where You’ll Create Lasting Food Memories
The Good,
the Bad,
and the Cringe
In 2005 (and 2007, and 2012), the internet — and how we engaged with telling stories on it — looked a little bit different
Common Tongue
In the 2000s, takes on street food became the shared language between Asia and the U.S.
Where Are They Now
A look at what’s changed — and what hasn’t — with six still-open restaurants that debuted in 2005
Eater Turns 20 With a Look Back at Two Decades of Food and Dining
Icons: Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu
Icons: The Sea Urchin Sashimi is the Star at One of LA’s Best Restaurants
Icons: Inside Pastry Icon Dominique Ansel's New Bakery
Supported by
Editorial leads: Erin DeJesus, Jess Mayhugh, Lesley Suter
Creative director: Nat Belkov
Designers: Lille Allen, James Marshall, Mark Baker Sanchez, Masood Shah
Project manager: Jess Mayhugh
Editors: Erin DeJesus, Hillary Dixler Canavan, Missy Frederick, Brenna Houck, Nick Mancall-Bitel, Rebecca Flint Marx, Kayla Stewart, Jesse Sparks, Lesley Suter, Kat Thompson
Contributors: Nicole Adlman, Henna Bakshi, Paolo Bicchieri, Nadia Chaudhury, Dianne de Guzman, Eddie Huang, Matthew Kang, Francky Knapp, Melissa McCart, Amy McCarthy, Bettina Makalintal, Ivy Manning, Ben Mesirow, Erin Perkins, Hilary Pollack, Rebecca Roland, Jaya Saxena, Khushbu Shah, Ruby Tandoh
Photographers: Dina Avila, Ellen Mary Cronin, PEDEN+MUNK
Copy editors: Nadia Q. Ahmad, Leilah Bernstein, Amanda Luansing
Engagement editors: Zoe Becker, Kaitlin Bray, Terri Ciccone, Avery Dalal, Frances Dumlao, E Jamar
Video: Howie Burbidge, Lucy Morales Carlisle, Tom Daly, Murilo Ferreira, Michelle Fox, Gabby Lozano, Christian Moreno, Stefania Orrù, Stephen Pelletteri, Connor Reid, Sergio Scardigno, Jordan Shalhoub
Special thanks to Talia Baiocchi, Rachel Baumgarten, Stefanie Burger, Briar Cromartie, Jill Dehnert, Patty Diez, Nate Edwards, Jack Elias, Colleen Geohagan, Allison Hamlin, Ali Hartz, Kristen Hull, Torrey Nichols, Emma Orlow, Eli Razavi, Michaela Saffer, Geoff Schiller, Rachel Senio, Laura Tanchon, Stephanie Wu
Dinner Party Like It’s 2005
This over-the-top dinner brings the mid-aughts back to life
Gone Viral
The very online food trends that helped define what it means to eat right now
Icons: How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years
Mise En Place: This Popular Hong Kong Chicken Sells Out Every Night
Mise En Place: A Day at Brooklyn's Busiest New Restaurant I Cavallini
Supported by
Eater Turns 20 With a Look Back at Two Decades of Food and Dining
Icons: Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu
Icons: Inside Pastry Icon Dominique Ansel's New Bakery
Icons: Why This Iconic NYC Pasta Restaurant Has a Secret Steak Menu
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