Fikscue

An aluminum foil container sitting on top of a scale, filled with cuts of brisket and beef ribs

A close-up image of smoked jalepeño sausage, smoked fried chicken, a beef rib, and slices of brisket. The barbecue is plated with slices of banana peppers, an orange barbecue sauce, and the restaurant’s potato salad and nasi goreng

Co-owner Fik Saleh is serving plates of barbecue to a customer, while other customers stand in line

Top: a tray of barbecue and Indonesian dishes and sides. Above, clockwise from left: Reka and Fik Saleh and the rest of the Fikscue staff, a tray of house barbecue and Indonesian favorites, Fik Saleh serving customers, a tray of beef ribs being weighed. | Michelle Min

Top: a tray of barbecue and Indonesian dishes and sides. Above: Reka and Fik Saleh and the rest of the Fikscue staff, a tray of house barbecue and Indonesia favorites, Fik Saleh serving customers, a tray of beef ribs being weighed.