Frankie's

Littleneck clams, braised leeks, sourdough focaccia

Co-owners Cindi Kozak and Chef Jordan Ware

The warmly-lit, wood paneled dining room at Frankie’s

Bartender Max Pogacar standing behind the bar measures ingredients for a cocktail

Top: bone-in steak. Above, clockwise from left: littleneck clams, Cindi Kozak and Jordan Ware, bar manager Max Pogacar, the Frankie’s dining room. | Oliver Parini