Ishtia

Chef David Skinner is pouring liquid from a teapot on top of a dish to create steam. A customer is seated at the table watching the chef.

A mole dish topped with braised rabbit

Terracotta clay pots surrounding black rocks that are on fire

The restaurant’s exterior, which is white with greenery in front, as well as trees with long, thin trunks

Top: the Three Sisters dish. Above, clockwise from left: chef David Skinner, terracotta pots in the restaurant kitchen, mole topped with braised rabbit, the restaurant’s exterior. | Dylan McEwan