Kisa

A bowl of vegetable bibimbap surrounded by smaller bowls of banchan

A man wearing glasses and an apron mixes a bowl of kimchi with his hand

Six people, the members of the Kisa team, stand outside the subway entrance in front of their restaurant storefront

Platters of food and banchan with sides of rice and soup

Top: orders of squid and bulgogi with accompanying banchan. Above, clockwise from left: bori bibimbap; chef Simon Lee; Andrew Choi, Jun Her, David Yun, Simon Lee, Steve Choi, and Yong Min Kim; every item on Kisa’s food menu. | Jutharat Pinyodoonyachet

Top: orders of squid and bulgogi with accompanying banchan. Above: bori bibimbap; Simon Lee; Andrew Choi, Jun Her, David Yun, Simon Lee, Steve Choi, and Yong Min Kim; every item on Kisa’s food menu.