Top: skate wing in a citrus-chipotle sauce. Above, clockwise from left: guacamole with smoked papaya and roasted seeds, buñuelos in dulce de leche and chocolate sauces, chefs Matt Conroy and Isabel Coss, the outdoor patio at Pascual. | Scott Suchman
Top: skate zarandeado in a citrus-chipotle sauce. Above: guacamole with smoked papaya and roasted seeds, the outdoor patio at Pascual, buñuelos in dulce de leche and chocolate sauces, chefs Matt Conroy and Isabel Coss.
