Every meal — whether it's a
casual weeknight dinner with
your significant other or a big Saturday afternoon blowout with all of your friends — calls for something cold to drink. Stock
a cooler with all your favorite flavors of Pure Leaf iced tea so there's always something cold to drink. Pro tip: throw in a bottle of sparkling wine so your guests can make their own tea spritzers.
The Ideal
Thirst Quencher
TEA-INFUSED
POPSICLES
On a hot day, nothing hits the spot quite like a popsicle. Make your own refreshing ice pops in a flash by using Pure Leaf iced tea as the base. Drop slices of fresh fruit into popsicle molds, then fill to the top with iced tea. Go
all in on summer flavors with Pure Leaf Raspberry Tea, sliced nectarines, fresh raspberries, and mint leaves, or experiment with other combinations to find your favorite.
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Refresh Your
Summer Menu
No shade to hot dogs and hamburgers, but even tried-
and-true barbecue favorites can use an upgrade sometimes.
This summer, keep things simple and breezy with dishes that highlight the season's best produce. Whether you're dining solo or getting back into the swing of backyard hosting, consider these dishes your inspiration for effortless summer dining.
Tea-Infused
Popsicles
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DOLOR SIT
Grilling Everything
in Season
Burgers aren't the only reason to turn on the grill: it's also a beautiful way to showcase fresh, seasonal produce. A slight char adds a whole new depth of flavor to everything from zucchini to corn on the cob to heads of romaine. Don't be afraid of grilling fruit, either. Slice ripe peaches in half, brush them with a little honey, then grill them and serve them with a dollop of whipped cream or ricotta for a showstopping dessert.
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DOLOR SIT
Paid for by
Editor: Annalise Mantz
Photographer: Matthew Zach
Art Director: Samara Grossman
Producer: Cassie Doyle
Food Stylist: Ali Nardi
Prop Stylist: Getty Rene
Production Coordinator: Hannah Lee
Credits
Instead of relegating them to side-dish territory, make salads the centerpiece of the meal. If you're cooking for just a few, stick to one hearty salad; if you're hosting a crowd, ask everyone to bring a different entrée salad and serve them up family style. Choose something filling, like an antipasto salad made with arugula, marinated artichokes, cured meats, fresh mozzarella, and olives.
LOREM IPSUM
DOLOR SIT
Smorgasbord
of Salads
No shade to hot dogs and hamburgers,
but even tried-and-true barbecue favorites can use an upgrade sometimes. This summer, keep things simple and breezy with dishes that highlight the season's best produce. Whether you're dining solo or getting back into the swing of backyard hosting, consider these dishes your inspiration for effortless summer dining.
Refresh Your
Summer Menu
Paid for by
