Fet Fisk

Vintage furniture, knick-knacks, and nautical touches at Fet-Fisk.

Danish sea trout caviar and potato chips at Fet-Fisk.

Roasted chicken with peaches served on flowery china at Fet-Fisk.

Sarah Laponte and Nik Forsberg at a table in Fet-Fisk.

Top: raw oysters and rye focaccia. Above, clockwise from left: Danish sea trout caviar with potato chips, creative director Sarah LaPonte and chef-owner Nik Forsberg, roasted chicken with peaches, vintage furniture and nautical touches. | Adam Milliron, Anna Kelly

Top: raw oysters and rye focaccia. Above: Danish sea trout caviar with potato chips, Sarah LaPonte and Nik Forsberg, roasted chicken with peaches, vintage furniture and nautical touches.