Rua de Santo Amaro, 66A
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Senhor Uva
It was once the case in Lisbon that the best wine bars lacked sophisticated food to be paired with, and restaurants’ wine selections fell short. Not anymore: From the no-frills, delicious food at Tati to the more intimate, plant-based dishes at Senhor Uva, the city has no shortage of options for an excellent meal accompanied by wine. In the cozy atmosphere of Senhor Uva—part restaurant, part wine bar—chef Stéphanie Audet brings out the best in purple cabbages and carito beans. Meanwhile, in the glass, there are carefully selected wines from cult natural producers like Gut Oggau, Christian Tschida and Matassa.
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