617 Williamson Street
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Sardine
To get your evening started, it’s hard to imagine a better spot than Sardine. The bustling French bistro, which overlooks Lake Monona, packs ’em in for a daily oyster happy hour and fun, affordable wines by the glass, along with lots of sub-$50 bottles. If you’re looking for clever cocktails, Sardine has those too, with an absinthe frappé punched up with State Line gin and a Chartreuse Grasshopper, an herbal riff on the supper club classic.
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