Rua de São Cristóvão 32
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Quattro Teste
At this Basque-Italian cocktail bar, expect refined takes on classic cocktails, such as a high-concept riff on Spain’s kalimotxo, a combination of wine and cola made with amaro and lacto-fermented raspberries, or the Angelo Azzurro #2, an upgraded take on Italy’s electric blue disco drink. Also on the menu are Basque sidra, an array of amari and aperitivo drinks. The seamless mix of traditional and modern makes Quattro-Taste one of the most creative bars in the city.
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