sabor
latino
There is no one way to be Latinx — we are of all races, ethnicities, and many nationalities. In honor of the diversity of our food and our people, for Hispanic Heritage Month, we bring you a series that showcases the varied flavors of Latin America, Sabor Latino. Allow us to delight and inspire you!
vino
con
martha
on the cover
What Pati Jinich Wants You to Know About Food
Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family
The star of Pati’s Mexican Table isn’t just talking about recipes with her PBS show — she’s sharing history, traditions, culture, and showing how food brings people together.
BY KENZIE MASTROE
Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family
BY KENZIE MASTROE
on the cover
Valle de Guadalupe, Baja California
Monte Xanic
con
chef zee
recetas
1 Ingredient, 2 Ways:
Dominican– and Cuban–Style Frijoles
3 Genius Hacks to Get the Most Out of Your Ingredients
How to Make Dominican-Style
Arroz Con Pollo
The 5 Most Underrated Mexican Wines You’re Not Drinking, But Should
What Wines to Pair With Different Foods
Click the dots to learn more about Mexican wineries
Credits
Photography by George Chinsee
Creative Direction By Danielle Giarratano
Pati Jinich Styling By Danielle Giarratano
Pati Jinich Hair and Makeup: Claudine M. Fay
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go to the cover story
Valle de San Vicente, Baja California
Llano Colorado / casa jipi
Valle de Parras, Coahuila
rgmx / rivero gonzalez
Guanajuato
tres raices
How Christina Milian Is Passing Down Her Cuban Heritage Through Food
BY Eugenia Miranda Richman
Christina Milian Is Passing Down Her Cuban Heritage One Recipe at a Time
A Taste of Home: How Chino Latino Cuisine Connects Me to My Heritage
la dinastia
above, left to right: Cassandra Wong, Johnny Ong, Chloe Wong, isabella ong, Susana Lan, Mike Lan, Richie Lam
on the cover
Chef Pati Jinich, star of 'Pati’s Mexican Table', isn’t just talking about recipes with her PBS show — she’s sharing history, traditions, culture, and showing how food brings people together.
go to the cover story
on the cover
What Pati Jinich Wants You to Know About Food
BY KENZIE MASTROE
Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family
BY KENZIE MASTROE
Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family
By Eugenia Miranda Richman
New York City–based foodie, blogger, and content creator Chef Zee shares her best tips, tricks, and recipes for traditional Cuban and Dominican dishes she learned to cook with her Abuela.
by kenzie mastroe
Sommelier, wine educator, and founder of Latinas Wine Club Inc. Martha Cisneros shows us the beauty and diversity of Mexico’s wine industry.
by kenzie mastroe
Cocinando Con Pati
As a child, I didn't fully grasp the significance of Chino Latino cuisine — the food that melded the flavors of my family's two worlds — it was just what I grew up eating.
by isabella ong