Background

• Increasing water temperatures and de-oxygenation of the oceans as a result of global warming may negatively impact the overall health of farmed Atlantic salmon 

• Few studies have looked at the combined effects of hypoxia and incremental temperature change on gene expression in salmonids

• Authors measured gene expression of various stress and immune markers in the liver, which was selected for its role in stress response, nutrient metabolism and immunity

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Results and conclusions

Methods

Background

Results