PRIME PICKS
Cook pork like a pro with this guide to FairPrice’s top cuts
A premium, bone-in pork rib cut with an excellent meat-to-bone ratio. Tender and juicy, it is ideal for roasting, grilling or delivering flavourful and succulent rib dishes.
The pigs are grain fed on maize, soy beans and wheat bran, without antibiotics or growth promoters.
Ideal for slow-simmered dishes like bak kut teh (pork rib soup) where the bones deepen the broth, creating a rich, comforting soup.
With a balanced meat-to-fat ratio, it shines in hearty dishes like Dongpo pork, where slow braising brings out deep, savoury flavours, and roasts where crispy skin and succulent meat matter.
A beginner-friendly way to add protein to any meal. Lean minced pork works in everything from soups and porridge to fried rice, dumplings and meatballs.
