Order only what I can finish
Reject disposable cutlery
Order multiple food items without considering portion sizes
Use my reusable food container
YOU ARE now at your favourite hawker buying takeaway food. Which three habits can help you waste less? Click each option to reveal the greener choices.
Tip: Ask for less rice or noodles if you do not usually finish them!
Good choice!
Singapore disposes 646,000 tonnes of food waste annually – about two bowls per person each day.
Order only what I can finish
Tip: Keep a reusable spork in your bag – it is compact and avoids reliance on disposables.
You're a pro at saying no!
Every time you skip disposables, you help reduce waste.
Reject disposable cutlery
Tip: If there are leftovers, pack them in your reusable container and repurpose them for another meal.
You can do better!
Only order what you can finish to reduce food wastage.
Order multiple food items without considering portion sizes
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Tip: Keep reusable containers and cutlery at the office for waste-free takeaways.
Awesome!
Every effort counts in avoiding disposables – and can save you around $550 a year when you bring your own reusables.
Use my reusable food container.
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