Less rice, uncle.
Consider sharing your meal with your dining companion.
It's easier to order more later than to let food go to waste.
Order only what you can finish to avoid wasting food and money.
Pro tip: Have a reusable container ready for packing up any leftovers.
Bring reusable containers and cutlery for takeaway orders.
One plastic container costs up to $0.50, which could add up to $550 a year if you “dabao” (takeaway) three times daily.*
Downsize your order.
Ask for a smaller portion like less rice or noodles, especially if you don’t usually finish them.
*Based on NEA’s computation
Bring your reusable cup for takeaway drinks.
Say no to straws too!
