Small business tips
Keep it professional: Treat your idea like a business — focus on quality, presentation, and consistency.
Ask for help: Build a support team and use community resources; you don’t have to do it alone.
Speak to yourself with encouragement: Doubts will come; ask yourself, 'Why can't we do this?' and push forward.
Stay rooted in story: People connect to food through taste and memory — share why you make what you make.