Watch Singapore’s top mixologists shake, stir, and craft bold new creations as they vie for the
World Class Bartender of the Year title at the world’s biggest cocktail competition. For 15 years,
this epic showdown has been redefining cocktail culture – one perfect pour at a time, powered by the industry’s biggest brands:
The world's number one blended Scotch whisky that pushes the boundaries.
The world’s first luxury tequila, steeped in Mexican tradition and crafted from premium blue agave.
A premium rum aged 2,300 metres above sea level and made using the first press of virgin sugar cane.
The world’s number one premium gin
and bartender's choice, with its rich juniper flavour.
The award-winning single malt Scotch whisky is celebrated for its exceptionally profound flavours.
MEET THE BARTENDERs
Alvin Koh
Nutmeg & Clove
Anton Gornev
The Mirabilis Bar
Bala Murugan
Bae's Cocktail Club
Bi Jia Wei
White Shades
Boon Lee
Naga House
Aaron Tan
Tess Bar & Kitchen
Amanda Wan
Origin Bar
Shannon Ponche Leyenda Bar
Tamaryn Cooper
28 Hong Kong Street
Yugnes Susela
The Elephant Room
1/5
2/5
3/5
4/5
Sip, savour, and uncover extraordinary drink experiences at the World Class Cocktail Festival, where top bartenders showcase their innovative creations. Join us on this exciting journey through participating bars, from March 1 to May 31 – we can’t wait to raise a glass with you.
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Vote for your favourite World Class Cocktail festival experience of the month
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The World’s #1 Scotch that pushes the boundaries. Explorethe unparalleled Johnnie Walker whisky range with our signature bold flavours.
Our Tequila tells a story, legends drawn out of Mexican soil. It's a story of a simple farmer who found his passion and followed it. One who honored that passion above all else.
Our rum aged above the clouds, made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez.
The World’s #1 Gin and the Bartender’s Choice. Seek your extraordinary with Tanqueray.
Cherry Lee
Origin Bar
Han
The Elephant Room
Daniel Fong
SUSHISAMBA
Colin Chng
Bar Bon Funk
Edward Koh
Sugarhall
Eric Chang
Sugarhall
James Dela Rosa WAKUDA
Gabriel Gan
Gibson Bar
James Iain
Jigger & Pony
Joel Accad
Silly Goose
Josiah Chee
Bar Bon Funk
Josh Goh
SUSHISAMBA
Karan Vanker
WOOBAR
Kelvin Saquilayan
Republic Bar
Kim Dongje
The Backdrop
Lam Ho Yung Last Word
Kim JungHoo
MO Bar
Marco Maiorano
KOMA
Marlon Aseoche
ANTI:DOTE
Mate Csizmadia
The Bar at 15 Stamford
Jeeivan
The Elephant Room
Matthew Chan
PLUME
Ooi Foo Giap
Last Word
Orman Bag-ao
CUT by Wolfgang Puck
Qing Ting
Madame Fan Bar
Ron Tan Madame Fan Bar
Raz Ng
Sugarhall
Rusell Chia
Nutmeg & Clove
Sam Pang
Night Hawk
Saverio Casella
Jigger & Pony
Solla Park Jigger & Pony
Shaina Yeh
MOGA
Tryson Quek
Side Door
Aaron Tan
Tess Bar & Kitchen
Amanda Wan
Origin Bar
Tamaryn Cooper
28 Hong Kong Street
Shannon Ponche Leyenda Bar
Yugnes Susela
The Elephant Room
Amanda Wan
Origin Bar
Shannon Ponche Leyenda Bar
Tamaryn Cooper
28 Hong Kong Street
Yugnes Susela
The Elephant Room
1/4
Aaron Tan
Tess Bar & Kitchen
Amanda Wan
Origin Bar
Tamaryn Cooper
28 Hong Kong Street
Shannon Ponche Leyenda Bar
Yugnes Susela
The Elephant Room
Aaron Tan
Tess Bar & Kitchen
Amanda Wan
Origin Bar
Shannon Ponche Leyenda Bar
Tamaryn Cooper
28 Hong Kong Street
Yugnes Susela
The Elephant Room
1/4
Amanda Wan
Origin Bar
Tamaryn Cooper
28 Hong Kong Street
Shannon Ponche Leyenda Bar
Yugnes Susela
The Elephant Room
Aaron Tan
Tess Bar & Kitchen
Amanda Wan
Origin Bar
Shannon Ponche Leyenda Bar
Tamaryn Cooper
28 Hong Kong Street
Yugnes Susela
The Elephant Room
1/4
about
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Darren Prasad
Employees Only
Valerie Natasha Valentine ATLAS
Zana Möhlmann
Manhattan
5/5
Qing Ting
Madame Fan Bar
Orman Bag-ao
CUT by Wolfgang Puck
Qing Ting
Madame Fan Bar
4/4
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The world’s biggest cocktail competition returns to
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