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Bar Awards 2020
Brand Spotlight
Get to know the top bartenders and bars shaking up the cocktail scene, and discover fun cocktail recipes that you can make at home
認識城中頂尖調酒師和酒吧，教你在家 DIY 特色雞尾酒
香港維港凱悅尚萃酒店 Cruise 首席調酒師
Bartender Spotlight: Mack Ross, aka Le Mack Chief mixologist at Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour Hong Kong
由 Quinary 調酒師 Antonio Lai 創作的 The Wholly Grail
Drink This: The Wholly Grail by Quinary’s Antonio Lai
An invigorating spin on the classic highball
經典高球雞尾酒的驚喜變奏
Drink this
Sponsored by
Coravin 推出革命性氣泡酒保存器
Coravin launches a new wine preservation system
The new preservation system ensures that the last glass of your bubbly will taste just as amazing as the first.
確保你享用最後一杯氣泡酒時，都能保持清爽 如初的風味
由奧華酒店 Art Fatkullin 創作的 Sea You There 雞尾酒
Drink This: Sea You There by Ovolo’s Art Fatkullin
Take your senses to a rugged Scottish coast with a cocktail imbued with fine maritime malt
以海洋風格的麥芽威士忌，將你帶到蘇格蘭海岸
Drink This
香港瑞吉酒吧調酒師 Taki Li 調製的 Lina
Drink This: Lina by The St. Regis Bar Hong Kong’s Taki Li
Bring Gilded Age glamour into your home with a high-society tribute
在家中重現「鍍金時代」的上流社會品味
感受澳門的紐約魅力
Bar Spotlight:
A destination for luminaries to come together to connect, converse, and celebrate
匯聚各界交流和慶祝的繁華地標
Bar Spotlight
Meet Cruise Restaurant & Bar’s chief mixologist Mack Ross and learn about the inspiration behind his signature drinks.
Cruise 空中餐廳及酒吧首席調酒師 Mack Ross 分享他的招牌雞尾酒和創作靈感
Bartender Spotlight
Macao meets New York glamour
The St. Regis Bar Macao
Bar awards 2021 Brand spotlight bar guide 2022
english
繁體中文
Bar Awards 2021
Bar Guide 2022
awards 2020 bar SPOTLIGHT Bar guide shop directory
Since Coravin’s wine preservation system launched in 2013, it has become an indispensable wine tool trusted by industry professionals worldwide. Continuing to revolutionise the way people consume wine, Coravin recently launched a new preservation system, this time to preserve sparkling wine. It took eight years for Coravin to develop its first universal fit solution to preserve the effervescence and flavours of sparkling wine after single-glass service. Designed for at-home and on-premise use for restaurants and events, the new Coravin system uses a portable, easy-to-use tool that combines a secure, universal-fit stopper with a hand-held charging unit that maintains the sparkling wine’s carbonation level between pours.
Raising the bar
確保你享用最後一杯氣泡酒時，都能保持清爽如初的風味
2013年，Coravin 推出創新的葡萄酒取酒器，顛覆性的技術帶來嶄新嚐酒方式，更成為全球酒界信賴的葡萄酒工具。為了繼續 改變人們消費葡萄酒的模式，Coravin 經過八年研發，最近推出備受矚目的首款氣泡酒保存器 Coravin Sparkling。 這款氣泡酒保存器的設計便攜易用，兼顧了餐廳、宴會場所及家庭用家的需求。結合可適用任何瓶口的專用酒塞和手持式充氣 裝置，通過換上氣泡酒塞及補充二氧化碳來阻止氣泡葡萄酒中的氣泡溢出，並免受氧化影響。
如何使用？
有別於 Coravin 取酒器將酒注入氬氣，Coravin Sparkling 利用氣泡酒專用的可回收 Coravin 純淨二氧化碳氣囊注入瓶中 （每支氣囊可為約七瓶氣泡酒充氣），配合專用酒瓶塞放置在瓶口，牢固鎖定瓶身，以防止酒中的氣泡溢出。氣泡酒 保存器適用於享用香檳、Prosecco、Cava 等氣泡酒時，讓人可隨心所欲，分量自酌，其清新爽口的風味能保存長達四週。
How does it work? Compared to Coravin’s still wine preservation system that uses argon gas, the sparkling system uses a recyclable CO2 capsule that can preserve seven bottles of sparkling wine. Once locked with the stopper, the system is charged with a measured amount of CO2 to keep the fizz inside the bottle. This new system allows you to enjoy Champagne, Prosecco, and Cava while preserving its crisp flavour and effervescence for up to four weeks. Trusted by professionals “Imagine, if you will, a Champagne bar with 70 or 80 sparkling wines by the glass. That is my dream. And I’m not alone,” shares Greg Lambrecht, founder and inventor of Coravin. Because of the new preservation system, chefs, sommeliers, and restaurateurs can now expand their selection of sparkling wines by the glass without the risk of wastage. Worldwide partnership with renowned brands The new Coravin Sparkling wine preservation system is now the official preservation partner of Maisons of the Moët Hennessy Group, the company behind fine wines Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Moët & Chandon. “Our mission is and always has been to craft great experiences for our consumers,” shares Philippe Schaus, president and CEO of Moët Hennessy. “The new Coravin system will enable more Champagne lovers to discover and enjoy exceptional bottles. Indeed, it will allow our gastronomy partners and the finest bars and clubs to offer our different Champagne brands and expressions by the glass while, over several days or weeks, keeping them fresh and sparkling,” he adds. Be the first to try this revolutionary tool for your business! The Coravin Sparkling System is now available in Hong Kong. For more information, visit coravin.hk or contact apac@coravin.com.
In partnership with Coravin
深受專業人士信賴
「我有一個夢想，如果可以在一個香檳吧，同一時間享用70至80款單杯氣泡酒就好了。」Coravin 創始人 Greg Lambrecht 說。 Coravin Sparkling 的出現，有助廚師、侍酒師和餐廳老闆推廣更多單杯氣泡酒的選擇，再也無需要擔心造成浪費。
與知名品牌達成全球合作夥伴關係
目前 Coravin 已與酩悅軒尼詩達成全球合作夥伴關系，成為「官方保鮮拍檔」。酩悅軒尼詩旗下香檳品牌，包括：Dom 、Krug、 Veuve Clicquot、Ruinart 及 & Chandon 。 「我們致力為客人創造美好的酩酒體驗。」 Hennessy 總裁兼行政總裁 Philippe Schaus 分享道。「全新Coravin Sparkling 讓香檳愛好者可以有機會探索和鑒賞更多優異的香檳；我們的夥伴餐廳、葡萄酒吧及會所，能為其客人帶來更 多不同品牌的單杯香檳選擇的同時，而瓶中餘酒能完美密封，歷經數日以至數週，依然保持清爽如初的風味。」
Pérignon
Moët
Coravin Sparkling 現已在香港有售，立即成為第一個試用這款革命性產品的人！欲了解更多信息和產品類型，請瀏覽 Coravin.com 或電郵apac@coravin.com。
A whisky highball is a refreshing, versatile drink that works perfectly in the summer, winter or any season in between. Traditionally prepared with whisky, ice, a garnish, and soda, this classic drink can be upgraded by adding various complementing ingredients and mixed using Johnnie Walker Black Label, a true icon in making craft cocktails. Made with whiskies from the four corners of Scotland, Johnnie Walker Black Label brings a unique flavour profile and complexity to any highball riff. Step up your whisky highball recipe game with this invigorating cocktail called The Wholly Grail. Crafted by Antonio Lai, renowned mixologist and co-owner of bars Quinary, Room 309, and Draft Land, The Wholly Grail pays tribute to history’s most elusive medieval relic, the Holy Grail, also known as the Holy Chalice that Jesus used to serve wine at the Last Supper. The drink elevates the rich, fruity flavour of the Scotch when combined with nourishing ingredients goji, ginger, and pear, adding unique flavour and aroma in every sip – a perfect tipple to go with brunch or to sip into the evening over happy hour.
The Wholly Grail by Quinary’s Antonio Lai
由Quinary’s 調酒師 Antonio Lai 創作的 The Wholly Grail
高球雞尾酒是一款味道清爽而且易於配搭的飲品，無論在任何季節都非常適合飲用。傳統的高球雞尾酒以威士忌、冰塊、各式 配料和梳打水調製成，更可以加入製作手工雞尾酒的靈魂代表 Johnnie Walker Black Label 將之昇華。Johnnie Walker Black Label 採用來自蘇格蘭四個地區的威士忌精製而成，能為高球雞尾酒帶來獨特的風味和複雜性。 這款名為 The Wholly Grail 的高球雞尾酒由著名調酒師兼 Quinary 和 Room 309 的創辦人 Antonio Lai 創作，向歷史上最神秘的 聖物 ── 耶穌於最後的晚餐上盛酒的聖杯致敬。此雞尾酒加入了有滋養功效的杞子、生薑和香梨調配而成，大大提升了蘇格蘭 威士忌的濃郁果味，每一口都帶來獨特的味道和香氣，是早午餐或歡樂時光的完美飲品，令人回味無窮。
In partnership with
Ingredients: 30ml Johnnie Walker Black Label 20ml goji berry 5ml fresh ginger juice 40ml pear juice 60ml soda water Slices of pear and goji berries
How to make the cocktail: 1) Fill a highball glass with ice. 2) Add the 30ml Johnnie Walker Black Label, 20ml goji berry, 5ml fresh ginger juice, and 40ml pear juice. 3) Top up with 60ml soda water. 4) Stir, and garnish with slices of pear and goji berries. Serve.
於高球杯中加入冰塊。
拌勻後以香梨片和杞裝子裝飾即成。
加入梳打水。
注入 Johnnie Walker Black Label 威士忌、杞子汁、新鮮薑汁及梨汁。
威士忌
杞子汁
新鮮薑汁
梨汁
梳打水
Make it yourself
少許香梨片和杞子
Imbued with a rich New York heritage that is synonymous with the St. Regis brand, this speakeasy-style bar exudes an unmistakable sense of sophistication and iconic opulence. Luring in the most discerning of drinkers, The St. Regis Bar Macao has built its acclaimed reputation by offering a solid beverage programme that encapsulates style, artistry, and technique.
擁有瑞吉集團標誌性的紐約風格，世界各地的瑞吉酒吧到處流露着無可挑剔的時尚氣息和奢華感。澳門瑞吉酒吧以紐約為 靈感，其酒單集獨特的風格、藝術元素和調酒技術於一身，吸引一眾名流雅仕慕名而來，有口皆碑。
澳門限定
秉承紐約市首家奢華酒店紐約瑞吉酒店（亦稱為 The House of Astor）的品牌理念，每間瑞吉酒吧都是一個讓人盡情享樂的 地方。澳門瑞吉酒吧的設計概念與世界各地的瑞吉酒吧同出一轍，其室內裝潢除了能展現紐約市經歷禁酒令時期的獨特色彩， 亦糅合了澳門東西文化交融特色。瑞吉酒吧的調酒師是酒吧的靈魂人物 ── Luke Luo 和 Vicky Fu 擁有獨特的個人風格及 調酒技巧，為你呈獻別樹一幟的原創雞尾酒。
Only in Macao Inherited from the first-ever luxury hotel in New York City, The St. Regis New York which is (also known as The House of Astor), every St. Regis Bar is a place of indulgence. While keeping with the design codes and values of The St. Regis Bars worldwide, this little slice of bygone Prohibition NYC in Macao weaves in the eclectic city’s unique old-and-new contrast and east-meets-west cultural tapestry by nodding to the history and development of Macao.
In partnership with The St. Regis Bar Macao
來到澳門瑞吉酒店，你可以探索一系列靈感來自紐約市「阿斯特大宅」 （Home of the Astor）的特色雞尾酒，探索曼哈頓上城、曼哈頓下城、 東區、西區和曼哈頓中城等五大紐約市行政區的獨特故事。客人於阿 斯特時光（Astor Hour）均可以品嚐一系列帶有紐約風味的雞尾酒， 以及精選的葡萄酒、啤酒和烈酒等。此外，你還可於澳門瑞吉酒店體驗 源於法國大革命時期的傳統軍刀開香檳儀式（Champagne Sabrage）， 這戲劇性的慶祝活動是瑞吉酒店獨有傳統，能為任何慶祝活動增添 氣氛。
迷人的品酒儀式
The art of the captivating drinking rituals Discover a selection of bespoke cocktails inspired by the home of the Astor’s, New York. The drinks from the cocktail programme evokes unique stories from the city’s five boroughs – Upper Manhattan, Lower Manhattan, East Side, West Side, and Midtown. The Astor Hour invites guests to savour some of the New York-inspired cocktails, as well as selected wines, beers, and spirits at a special rate. Guests can also experience the Champagne sabrage ritual, a theatrical ceremony of Champagne bottle opening using a sabre, honouring the celebration and tradition dating back to the days of the French Revolution, a custom exclusive to The St. Regis and perfect for celebratory occasions.
作為經典雞尾酒血腥瑪麗（Bloody Mary）的發源地，瑞吉酒吧對這款 充滿代表性的雞尾酒非常重視，因此世界各地的瑞吉酒吧必定會推出 一款融入了當地特色的血腥瑪麗，向每一間瑞吉酒吧的所在地致敬； 而東方瑪麗 （Maria do Leste）正是澳門瑞吉酒吧對這歷史悠久的經典 雞尾酒的最佳詮釋。澳門曾是葡萄牙水手的貿易中心，這款雞尾酒充滿 獨特澳門風味：葡萄牙辣肉腸、巴西青檸、非洲霹靂醬、印度肉桂和 辣椒粉、中國黑醋、黑胡椒及龍蝦蛋撻等味紛陳在口中慢慢融合，極具 層次感。
東方瑪麗
Maria do Leste, The Mary of the East Said to be the birthplace of the Bloody Mary, The St. Regis Bar takes its signature concoction more than seriously. A time-honoured recipe that has been famously adapted to integrate local nuances to pay tribute to each St. Regis Bar and its location, the Maria do Leste is Macao’s own interpretation of the classic. Inspired by the once-upon-a-time trading hub for Portuguese sailors, this Macanese adaptation borrows Oriental flavours with Iberian components gathered from the seven seas. Think a medley of Portuguese Chuoriço, Brazilian limes, African piri piri, Indian cinnamon and paprika, Chinese black vinegar and black peppercorns with a lobster egg tart.
Hailing from Scotland’s Isle of Skye, Talisker is a whisky made by the sea. With notes of peaty smoke and a hint of salinity that lingers on your palate, it cuts with citrus and finishes sweet, an impeccable match with fresh oysters. The briny taste of the oysters and the peaty, maritime malt will whisk you away to the Atlantic shores. To appreciate this lush indulgence, follow three simple steps: sip, slurp, shell. Begin with a sip of Talisker to unfold your palate, then slurp the oyster and allow it to connect with the malt. Lastly, pour a splash of whisky into the shell.
Sea You There by Ovolo’s Art Fatkullin
來自蘇格蘭斯凱島（Isle of Skye）的 Talisker 是一款生於大海的威士忌。威士忌先有獨特的泥煤煙燻味和淡淡的鹽味縈繞你的味 蕾，隨之而來是鮮明的柑橘味和甜美的餘韻，與新鮮的生蠔是完美的搭配；生蠔的鹹味和海洋麥芽的泥炭味將會把你帶到大西洋的 海岸。要感受這豐富的味覺體驗，只需遵循以下簡單三步：「sip、slurp、shell」── 先喝一小口 Talisker 威士忌打開你的味覺， 再啜一口生蠔，讓它與麥芽結合。 最後，在生蠔殼中倒入少量威士忌。 奧華酒店助理飲品經理、「Diageo World Class 2021年世界頂尖調酒大賽」香港及澳門區冠軍 Art Fatkullin 表示：「調酒第一件 事就是突破自己，幻想跑過長滿草的岩石，讓風吹過你的身體，然後屏住呼吸跳下懸崖，深入這片深藍色的大海，融化於冰冷而鹹 鹹的海水中。」Art 的旅程始於其家鄉聖彼得堡，他成為調酒師之前，曾擔任茶藝師從而培養敏銳味覺。加入調酒行列後，他很快 便於俄羅斯和亞洲地區嶄露頭角﹐憑創意獲得不少讚賞。這次為 Talisker 威士忌創作雞尾酒時，Art 嘗試追源溯本，大家品嚐這款 Sea You There 雞尾酒不妨配搭半打生蠔，將鮮味提升。
Ingredients: 50ml Talisker 10 Year Old 30ml fino sherry 2.5ml orange oleo saccharum 0.9g umami bitters 1.2g orange bitters 1.2g Maldon salt solution (2 percent)
How to make the cocktail: 1) Add all the ingredients to a mixing glass. Add ice and stir. 2) Strain into a chilled rock glass. 3) Garnish with seaweed chips for a decadent serve.
把所有材料倒入調酒杯中，加入冰塊拌勻
最後以燒香的海苔片作裝飾
將酒過濾到雪凍的岩杯中
單一麥芽威士忌
雪莉酒
香橙糖油
鮮味苦酒
香橙苦酒
馬爾頓海鹽水 (2%)
“The first thing you really want is to break through, let the wind blow over your body, run over these grassy rocks,” says Art Fatkullin, Ovolo Hotels’ assistant beverage manager and 2021 Diageo World Class Hong Kong and Macao Bartender of the Year. “You want to hold your breath and jump off the cliff straight into this deep-blue sea and melt into its cold, salty waters,” he adds. Fatkullin’s own journey began in his native St Petersburg, where he fine-tuned his palate as a tea sommelier before discovering a passion for mixology. He was soon creating quite a stir working across Russia and Asia, and collected accolades as quickly as late-night stories. When it came time to create a cocktail for Talisker, he came back to its evocative, primal origins. Try pairing a Sea You There (or two) with half a dozen oysters.
In the late 19th century, New York high society was the pinnacle of sophistication. And no one personified it more than Mrs Caroline Astor, the matriarch of The St. Regis Hotel’s founding family and doyenne of the city’s Gilded Age society. So who else would Taki Li, senior bartender at The St. Regis Bar Hong Kong, seek inspiration from to create her signature cocktail? Taki entered hospitality seven years ago, first at Hotel Icon before honing her craft at The Peninsula. Since 2020, she’s been making a splash at The St. Regis Bar within the hotel group’s Hong Kong outpost – a favoured watering hole for the city’s own high-society. Gin cocktails such as the martini and the gimlet have stood the test of time, and Taki wanted to pay homage to Mrs Astor in a similarly punchy cocktail worthy of the times. The result is Lina.
Lina by The St. Regis Bar Hong Kong’s Taki Li
Taki Li 七年前投身餐旅業，曾先後於唯港薈和香港半島酒店工作，2020年加入香港瑞吉酒吧擔任高級調酒師，以超卓的調酒技 藝為客人調製雞尾酒。正當 Taki 要為瑞吉酒吧創作全新招牌雞尾酒時，過程中她靈機一動，想起創辦瑞吉酒店的 Astor 家族女主 人 Caroline Astor 女士。在19世紀晚期，紐約文化迅速發展，上流社會雲集了世界最頂尖的精英，Astor 女士作為「鍍金時代」的 標誌性人物，代表了紐約最具涵養的階層，Taki 決定要調製一款同樣經得起時間考驗、有勁道的雞尾酒，藉此向 Astor 女士致 敬，Lina 應運而生。 Lina 是 Astor 女士年輕時的暱稱，這款雞尾酒以注入茉莉茶浸泡的 Tanqueray No.Ten 氈酒為基酒，柑橘香、甘菊香和花香交織， 彷彿把你帶回 Astor 女士的年度舞會，見證紙醉金迷的奢華歲月。現在你也可以把這份優雅品味帶到家中，立即動手 DIY 吧！
Ingredients: 40ml Tanqueray No. Ten (infused with Jasmine Phoenix Pearls) 15ml Amaro Santoni 15ml Verjus 60ml grapefruit soda 5 drops Tanqueray No. Ten Tropical Citrus Heart bitters
How to make the cocktail : 1) Build the ingredients in a chilled highball glass with a long block of ice. 2) Garnish with bamboo leaf, grapefruit zest, and jasmine flower. Serve.
高球杯中放入長形冰塊，把所有材料加到杯中輕輕拌勻
以竹葉、西柚皮和茉莉花裝飾即成
意大利利口酒杞子汁
酸葡萄汁
西柚梳打
苦精
Taking its name from the young Caroline Astor’s nickname, Taki chose to evoke her playful, energetic spirit with a cocktail based on the citrus and chamomile notes of Tanqueray No. Ten. These blend beautifully with the Jasmine Phoenix green tea which Taki infused into the gin, with floral notes calling back to the blooms adorning the ballroom of Mrs Astor’s legendary annual ball, an invitation to which confirmed acceptance into Manhattan’s elite. Lina’s exclusive ball typically falls on the third Monday of January, however you can try Taki’s Lina year-round at The St. Regis Bar Hong Kong. To bring those classic Gilded Age vibes into your own home, follow the recipe below.
氈酒（注入茉莉茶一同浸泡）
How to make the Jasmine tea infusion : 1) Cold infuse 200ml Tanqueray No. Ten with 5g of Jasmine Phoenix Pearls tea for 12 hours. 2) Remove the tea and your gin is ready. Set aside for later use.
把200毫升 Tanqueray No.Ten 氈酒和茉莉茶葉以冷泡12小時
取出茶葉，氈酒備用製作雞尾酒
茉莉茶氈酒做法
雞尾酒做法
