TASTE OF HOME AND BUSTLE PRESENT
Gather ‘round. We’re taking you on a return trip to Italy, by way of your kitchen. There will be cooking. And there will be celebrating. Let us be your guide—step by delicious step—to making Italian dishes that are perfect for easing into fall. Ashley McCrary has quick, easy shortcuts if you’re a beginner or short on time. If you want to level up your game, look to the truly show-stopping recipes created with the help of expert Anna Francese Gass. While each dish offers something a little different, there’s one element that’s consistent: the incredible taste of Bertolli Sauces. So get ready: The aroma of vine-ripened tomatoes and the sizzle of olive oil will soon be in the air. Laughter, conversation and memories are sure to follow.
DESTINATION: ITALY
Spinach and Artichoke Dip
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Penne Beef Bake
Eggplant Rollatini
Italian Pasta BAR
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Take your recipes to the next level with
Bertolli® Alfredo
Spicy Shrimp Fettuccine Alfredo
Chicken Broccoli Shells
Spinach Pizza
Ground Beef Spinach Alfredo Lasagna
Shrimp Pasta Alfredo
Stuffed Pizza Bites
Saucy Chicken & Tortellini
Garden Vegetable Gnocchi
Alfredo Chicken & Biscuits
Creamy Prosciutto Pasta
Chicken Parmesan Slider Bake
Unstuffed Peppers
Toasted Ravioli
Italian Beef and Shells
Make-Ahead Lasagna
Pizza Monkey Bread
Cheesy Cauliflower Breadsticks
Spicy Shrimp & Penne Pasta
Italian Meatloaf
Quick Italian Veggie Skillet
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Curried Chicken Cacciatore
Beef & Prosciutto Spirals
Spaghetti Squash Marinara Boats
The Recipe Club is back with another culinary voyage — take the shortcuts or enjoy the whole rich journey.
Bertolli® Traditional Marinara
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