Welcome to Grillable, where the sizzle of beef on the grill meets the joy of creating unforgettable meals. This summer, we’re here to inspire you with mouth-watering recipes, grilling tips, and all the tools you need to make beef the star of your outdoor gatherings.
Whether you're a seasoned grill master or a beginner, we’ve got something for everyone. From juicy steaks to tender burgers, our collection of recipes and grilling tips will help you bring out the best in every beef cut, making your BBQs more fun, creative and absolutely delicious.
Get ready to fire up the grill, experiment with new flavors, and enjoy a summer full of great food, great company, and great beef. Let’s make beef the centerpiece of your grilling adventures!
Let’s Get Grilling!
Brisket Style Tri-Tip
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Looking for new ways to elevate your grill game? Check out these beef recipes!
Get ready to feed a crowd with flavorful Brisket, an ideal cut for smoking. To prevent dryness and accelerate the cooking process, try the “Texas crutch” — wrap aluminum foil around the meat along with a little liquid, such as water, juice or beer.
More About the BRISKET
cooking methods
The Flat Iron Steak is a perfect cut for grilling. It is tender, well-marbled and flavorful. Remember to turn steaks with tongs. Avoid using a fork, it will pierce the beef and result in the loss of flavorful juices.
The classic Ribeye Steak is one of the most popular grilling cuts. After cooking, let steaks rest for 3 minutes before serving. This ensures that delicious juices are redistributed throughout the steak.
The Porterhouse is ideal for grilling for two, with a Tenderloin and Strip Steak both in one cut. Achieve perfect grill marks by rotating your steak 90 degrees halfway through each side’s cook time.
The Top Sirloin has great steaks for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which can be grilled or roasted. Top Sirloin Steak is a great lean option for fresh steak salads or kabobs.
While most people think of low and slow cooking, the Round is home to lean, inexpensive cuts that can be great for the grill with marination. Tenderize and marinate cuts like the Top Round Steak, grill and then slice thin.
Give the grill a rest on this one: Shank is best cooked low and slow, like a classic Osso Buco or Rustic Beef Caldo. If you are feeling adventurous, start your Shank Cross-Cuts in the smoker and finish with a braise.
The Plate is home to Skirt Steak, Hanger Steak, and Plate Short Ribs. In recent years, Flanken Style Short Ribs, cut across the bone rather than between them, have grown in popularity. This cut is perfect for marinating and grilling.
Flank is lean with lots of intense beef flavor. Slice Flank Steak across the grain to maximize tenderness. Slicing across the grain means slicing perpendicular to the direction of the fibers.
How to Cook Brisket Texas-Crutch Style
Building a Well-Balanced Burger
Recipe
Recipe
How to Properly Carve Tri-Tip
Building the Ideal Kabob
Recipe
Recipe
Recipe
More About the CHUCK
cooking methods
More About the RIB
cooking methods
More About the LOIN
cooking methods
More About the SIRLOIN
cooking methods
More About the Round
cooking methods
More About the SHANK
cooking methods
More About the Plate
cooking methods
More About the FLANK
cooking methods
Barbecue Brisket
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Grilled
Beef Ribs
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Grill, Share, Inspire:
Real People, Real Recipes
CHUCK
RIB
SHORT
LOIN
SIRLOIN
ROUND
SHANK
SHANK
FLANK
SHORT
PLATE
BRISKET
CHUCK
RIB
SHANK
FLANK
SHANK
BRISKET
ROUND
SHORT
LOIN
SHORT
PLATE
SIRLOIN
@sweetmelissacooks
Beef-cuterie Board
@girl_meets_grill
Flat Iron Steak with Herb Garlic Board Sauce
We’re hear to guide you through every step—so you can take healthier, tastier, and more inspired meals to the next level.
With beef as the hero, your dishes will never fail to impress. Make beef the centerpiece of your culinary adventures.
Your next grilling masterpiece awaits!
See how everyday grill masters are elevating their BBQs with creative beef recipes!
Our community of passionate home cooks has shared their favorite grilling moments.
CHUCK
RIB
SHANK
FLANK
SHANK
BRISKET
ROUND
SHORT
LOIN
SHORT
PLATE
SIRLOIN
cooking methods
More About the BRISKET
Get ready to feed a crowd with flavorful Brisket, an ideal cut for smoking. To prevent dryness and accelerate the cooking process, try the “Texas crutch” — wrap aluminum foil around the meat along with a little liquid, such as water, juice or beer.
Recipe
cooking methods
More About the CHUCK
The Flat Iron Steak is a perfect cut for grilling. It is tender, well-marbled and flavorful. Remember to turn steaks with tongs. Avoid using a fork, it will pierce the beef and result in the loss of flavorful juices.
Recipe
cooking methods
More About the RIB
The classic Ribeye Steak is one of the most popular grilling cuts. After cooking, let steaks rest for 3 minutes before serving. This ensures that delicious juices are redistributed throughout the steak.
Recipe
cooking methods
More About the LOIN
The Porterhouse is ideal for grilling for two, with a Tenderloin and Strip Steak both in one cut. Achieve perfect grill marks by rotating your steak 90 degrees halfway through each side’s cook time.
Recipe
cooking methods
More About the SIRLOIN
The Top Sirloin has great steaks for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which can be grilled or roasted. Top Sirloin Steak is a great lean option for fresh steak salads or kabobs.
cooking methods
More About the Round
While most people think of low and slow cooking, the Round is home to lean, inexpensive cuts that can be great for the grill with marination. Tenderize and marinate cuts like the Top Round Steak, grill and then slice thin.
Recipe
cooking methods
More About the SHANK
Give the grill a rest on this one: Shank is best cooked low and slow, like a classic Osso Buco or Rustic Beef Caldo. If you are feeling adventurous, start your Shank Cross-Cuts in the smoker and finish with a braise.
Recipe
cooking methods
More About the Plate
The Plate is home to Skirt Steak, Hanger Steak, and Plate Short Ribs. In recent years, Flanken Style Short Ribs, cut across the bone rather than between them, have grown in popularity. This cut is perfect for marinating and grilling.
Recipe
More About the FLANK
cooking methods
Flank is lean with lots of intense beef flavor. Slice Flank Steak across the grain to maximize tenderness. Slicing across the grain means slicing perpendicular to the direction of the fibers.
Recipe
How to Properly Carve Tri-Tip
How to Cook Brisket Texas-Crutch Style