Ranch-ify
Headline
Whether its elevating your salad and veggies, upping your dipping game or giving your kids delicious dishes they’ll be asking for over and over, Ken’s Ranch Dressing gives an easy flavor boost to every kind of recipe.
Sides
Entrees
Burgers & Salads
Creamy Baked Ranch Dip
INGREDIENTS
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cheddar stuffed burgers
ranch chicken salad sandwich with cherry tomatoes
avocado ranch pasta salad
Creamy Baked Ranch Dip
Double Baked Potato Skins With Chicken & Bacon
roasted veggies with ranch & garlic pesto
chicken, bacon and ranch pizza
Parmesan Ranch Chicken
fish tacos with ranch slaw
12 oz brick style plain cream cheese
2/3 cup Ken’s® Ranch Dressing
3 cups shredded White Cheddar cheese
1 can (12 oz) corn, drained
1/3 cup bacon bits
4 green onion, chopped
1 jalapeno, seeded and diced
1/4 tsp smoked paprika
Crackers, chips or crudite, for serving
Course: Side Dish
Primary Ingredient: Vegetables
TIME: 25 MIN
Double Baked Potato Skins With Chicken & Bacon
INGREDIENTS
Course: Entree
TIME: 75 MIN
Primary Ingredient: Poultry
Pork
4 Idaho potatoes scrubbed and dried
4 tsp oil
1 lb chicken cooked and shredded
4 slices bacon cooked and finely chopped
1/2 cupKen's Ranch Dressing
2 scallions thinly sliced
1 cupcheddar cheese shredded
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roasted veggies with ranch & garlic pesto
INGREDIENTS
Course: Side Dish
TIME: 30 MIN
Primary Ingredient: VEGETABLES
1 cup Ken's Ranch Dressing
.25 Prepared pesto
2 tsp Garlic chopped
To Make Roasted Veggies
Red, orange and yellow peppers
1 Zucchini
1 Yellow squash
Olive oil for drizzling
Salt & pepper
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chicken, bacon
& ranch pizza
INGREDIENTS
Course: ENTREE
TIME: 30 MIN
Primary Ingredient: PULTRY + PORK
uncooked pizza dough or crust
1 tbsp olive oil
1/2 lb boneless, skinless chicken breast
4 slices bacon cooked and crumbled
1/2 cup Ken's Ranch Dressing
1 cup 4-cheese pizza blend shredded
3 oz arugula
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Parmesan Ranch Chicken
INGREDIENTS
Course: ENTREE
TIME: 30 MIN
Primary Ingredient: PULTRY
1/2 cup panko bread crumbs
1/2 cup Parmesan cheese grated
1/4 tsp black pepper
1 lb boneless, skinless chicken breast
1/2 cup Ken's Ranch Dressing
3 tbsp olive oil
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fish tacos with ranch slaw
INGREDIENTS
Course: ENTREE
TIME: 15 MIN
Primary Ingredient: SEAFOOD
carrots peeled and finely shredded
1 jalapeño finely diced
1 lb tilapia, cod or haddock
Corn tortillas
4 oz. Ken's Ranch Dressing
Salt and pepper
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ranch chicken salad sandwich with cherry tomatoes
INGREDIENTS
Course: Entree
TIME: 30 MIN
Primary Ingredient: Poultry
1 lb chicken cooked and cubed
1 pint cherry tomatoes sliced in half
4 scallions thinly sliced
1/2 bell pepper finely chopped
1/2 cup Ken's Ranch Dressing
Bread rolls
1 head lettuce
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cheddar stuffed burgers
INGREDIENTS
Course: ENTREE
TIME: 45 MIN
Primary Ingredient: BEEF
1 lb ground beef
1 cup Ken's Ranch Dressing
Chipotle peppers in Adobo sauce
1 cup cheddar cheese shredded
Hamburger rolls
1 red onion sliced
Lettuce
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avocado ranch pasta salad
INGREDIENTS
Course: SIDE DISH
TIME: 45 MIN
Primary Ingredient: VEGETABLES + PASTA
1 lb pasta cooked and cooled
1 avocado diced
1 carrot diced
1 yellow pepper diced
1 pint cherry tomatoes halved
1/4 cup basil chiffonade
1 cupKen's Ranch Dressing
1 avocadohalved
1 lime juiced
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Elevate Any Dish with Ken’s Ranch
The Ultimate Flavor for Every Occasion
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When it comes to creating memorable meals, it’s all about flavor. Whether you’re making a special snack for game day or dressing up a family favorite, Ken’s Ranch is your go-to secret ingredient for standout dishes. Versatile and delicious, Ken’s Ranch fits every occasion, whether casual or elegant, and makes every bite unforgettable.
Versatility at Its Finest
From quick snacks to gourmet meals, Ken’s Ranch does it all. This all-round ingredient is the pantry staple every home cook needs, whether you’re preparing a relaxed family dinner or hosting a special gathering. The beauty of Ken’s Ranch lies in its ability to dress up everyday meals or shine as a standout component in more refined dishes. You can drizzle it over salads or pour it straight out of the bottle as a dip — the possibilities are endless.
Game Day Must-Have
Game Day may be about cheering for your favorite team, but let’s be honest — the snacks are the real MVP. With Ken’s Ranch, you can take your game-day spread to the next level. Get inspired with these delicious recipes for Chicken Bacon Ranch Sliders, Chicken Ranch Mac and Cheese and Chicken Chili Wonton Bites. In these and so many more game day snacks, Ken’s Ranch brings that extra burst of flavor that keeps guests coming back for more. Easy to use and full of flavor, it’s the ultimate way to make game day snacks a win, no matter the score.
Dress it Up or Dip Away
If you have kids in your life, chances are you already know this trick: fresh off the bus and they’re looking for a snack, and it needs to be quick, tasty, and healthy. The perfect solution: fresh veggies with some Ken’s Ranch for dipping will fill little bellies in a hurry. While Ken’s can enhance countless recipes, it’s every bit as delicious on its own. Whether as a dip for fresh veggies or dino nuggets, or as a classic salad topper, Ken’s delivers flavor in every bite. Plus, Ken’s Ranch comes in both a 16 oz traditional bottle and a 24 oz squeezable bottle for added convenience. It’s the ultimate all-in-one solution for those who love great taste without the fuss.
Ken’s: Your Secret Ingredient
Ken’s Ranch transforms dishes with its creamy, flavorful touch, whether it’s taking center stage or subtly enhancing your favorite recipes with a burst of delicious creaminess. Ken’s is all about unexpected pairings and elevated flavor made easy. When your guests ask about your secret ingredient, you can choose to reveal it or keep them guessing, but you’ll know the answer: Ken’s Ranch.
chicken, bacon & ranch pizza
INGREDIENTS
Course: ENTREE
TIME: 30 MIN
Primary Ingredient: PULTRY + PORK
uncooked pizza dough or crust
1 tbsp olive oil
1/2 lb boneless, skinless chicken breast
4 slices bacon cooked and crumbled
1/2 cup Ken's Ranch Dressing
1 cup 4-cheese pizza blend shredded
3 oz arugula
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Parmesan Ranch Chicken
INGREDIENTS
Course: ENTREE
TIME: 30 MIN
Primary Ingredient: PULTRY
1/2 cup panko bread crumbs
1/2 cup Parmesan cheese grated
1/4 tsp black pepper
1 lb boneless, skinless chicken breast
1/2 cup Ken's Ranch Dressing
3 tbsp olive oil
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fish tacos with ranch slaw
INGREDIENTS
Course: ENTREE
TIME: 15 MIN
Primary Ingredient: SEAFOOD
carrots peeled and finely shredded
1 jalapeño finely diced
1 lb tilapia, cod or haddock
Corn tortillas
4 oz. Ken's Ranch Dressing
Salt and pepper
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Creamy Baked Ranch Dip
INGREDIENTS
Course: Side Dish
TIME: 25 MIN
Primary Ingredient: Vegetables
12 oz brick style plain cream cheese
2/3 cup Ken’s® Ranch Dressing
3 cups shredded White Cheddar cheese
1 can (12 oz) corn, drained
1/3 cup bacon bits
4 green onion, chopped
1 jalapeno, seeded and diced
1/4 tsp smoked paprika
Crackers, chips or crudite, for serving
DISCOVER THE RECIPE
Double Baked Potato Skins With Chicken & Bacon
INGREDIENTS
Course: Entree
TIME: 75 MIN
Primary Ingredient: Poultry
Pork
4 Idaho potatoes scrubbed and dried
4 tsp oil
1 lb chicken cooked and shredded
4 slices bacon cooked and finely chopped
1/2 cupKen's Ranch Dressing
2 scallions thinly sliced
1 cupcheddar cheese shredded
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roasted veggies with ranch & garlic pesto
INGREDIENTS
Course: Side Dish
TIME: 30 MIN
Primary Ingredient: VEGETABLES
1 cup Ken's Ranch Dressing
.25 Prepared pesto
2 tsp Garlic chopped
To Make Roasted Veggies
Red, orange and yellow peppers
1 Zucchini
1 Yellow squash
Olive oil for drizzling
Salt & pepper
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ranch chicken salad sandwich with cherry tomatoes
INGREDIENTS
Course: Entree
TIME: 30 MIN
Primary Ingredient: Poultry
1 lb chicken cooked and cubed
1 pint cherry tomatoes sliced in half
4 scallions thinly sliced
1/2 bell pepper finely chopped
1/2 cup Ken's Ranch Dressing
Bread rolls
1 head lettuce
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cheddar stuffed burgers
INGREDIENTS
Course: ENTREE
TIME: 45 MIN
Primary Ingredient: BEEF
1 lb ground beef
1 cup Ken's Ranch Dressing
Chipotle peppers in Adobo sauce
1 cup cheddar cheese shredded
Hamburger rolls
1 red onion sliced
Lettuce
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avocado ranch pasta salad
INGREDIENTS
Course: SIDE DISH
TIME: 45 MIN
Primary Ingredient: VEGETABLES + PASTA
1 lb pasta cooked and cooled
1 avocado diced
1 carrot diced
1 yellow pepper diced
1 pint cherry tomatoes halved
1/4 cup basil chiffonade
1 cupKen's Ranch Dressing
1 avocadohalved
1 lime juiced
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