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Caribbean Inspiration ✨
Inspired by popular dishes in the Caribbean, Chef Jernard is frying a whole red snapper, crusted with coconut flakes and topped with vibrant mango salsa!
Chef Jernard Guides You Step By Step!
Chef Jernard is showing you how to whip up some of his favorite meals right at home! 🏠 In an all-new #NewSoulKitchen, he's making 2 delicious dishes for the ultimate seafood lover - kicked up salmon bites and coconut crusted snapper with mango salsa! Mmmmmmmmm! 😋
Memories of Home ❤️
Chef Jernard made an amazing mac & cheese dish topped with pork belly. It immediately reminded him of home. ❤️
Get the Béchamel Sauce Right
It’s a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly...and the Béchamel sauce is right on point!
Chef Jernard Makes It Easy
Of course we love #NewSoulKitchen for the food!🥘😋 But, we also love how easy Chef Jernard makes these recipes feel for us to make them at home!
Chicken Cheeseburger Eggrolls
Come on, fusion!✨ Inspired by his time working in an Asian restaurant, Chef Jernard is blending flavors and cultures to make a chicken cheeseburger egg roll!
Sunrise Mimosa 🍹
All the time is the right time for a mimosa! Get into this Sunrise Mimosa.🍹 Tune in to the premiere of #NewSoulKitchen Wednesday at 9p/8c on CLEO TV to see more. Cheers!
We Got Glaze! 😋
A good glaze for pancakes? Count us in! 😋 Tune in to the premiere of #NewSoulKitchen next Wednesday at 9p/8c on CLEO TV to see Chef Jernard whip up a Southern breakfast with a sweet twist: fluffy carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a refreshing rum mango mimosa!
Flavor-Packed Lemon Pepper Asparagus
This one's for the lemon pepper steppas 🍋😂 Chef Jernard is serving up Lemon Pepper Asparagus! 👨🏽🍳 Don’t miss #NewSoulKitchen TONIGHT 9:30P/8:30C on CLEO TV!
Chef Jernard’s Etouffée Pork Chop Taste Test! 🔥
Savor the flavor! 😋 Chef Jernard is diving into his delicious Etouffée smothered pork chops! 🍖✨ Missed this mouth-watering moment? Catch up on last week's episode of #NewSoulKitchen On-Demand & the CLEO TV app!
RECIPES
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ep. 609
italian favorites
Lamb & Beef Meatballs in Tomato Sauce over Linguine
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Mozzarella Tomato Salad with Balsamic Vinaigrette
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
ep. 610
SUNDAY DINNERS
SOUTHERN FRIED PORK CHOPS
SOUTHERN BUTTER BEANS
COLORFUL CONFETTI CORN
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NEW SOUL KITCHEN
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recipes!
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
ep. 608
ON THE LIGHTER SIDE
GEORGIA PEACH GARDEN SALAD
HONEY, GINGER BEER & LEMON MOCKTAIL
ROASTED THAI CHILI CAULIFLOWER
It’s all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
ep. 607
DOWN HOME DINNERS
CHICKEN FRIED STEAK WITH SMOTHERED GRAVY
CLASSIC VANILLA OLD FASHIONED
GREEN BEANS
In this episode Jernard previews dishes from his new restaurant, “Cornbread and Butter”. He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
ep. 611
A TASTE OF CORNBREAD & BUTTER
FRIED CATFISH
PEACH JALAPEÑO CORNBREAD
COLLARD GREENS
Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry flavored noodles with juicy shrimp. Both dishes seasoned to perfection with island spices.
ep. 612
CARIBBEAN HITS
COCONUT RICE
JERK BEEF RIBS
ONE POT CARIBBEAN NOODLES