Book Now
Entrée
Smoked ocean trout, fennel, green chilli mayo & watercress
Yuzu buttermilk & finger lime oysters
Prawn toast, bonito mayo
Steamed duck buns
Main
Carrara wagyu, stir-fried with pickled mustard leaf
Tea spiced Borrowdale pork collar w miso & macadamia, green apple, chilli jam
Snow peas & sugar snaps, miso butter, horseradish
Steamed market greens, house-made oyster sauce
Steamed rice
Available for lunch & dinner.
Madame Wu
$59 per person
MENU
VENUE
behind the
Brisbane
Melbourne
Sydney
Brisbane
La De Lah
Yamas
Alchemy
Melbourne
Pure South
Let Pure South Chefs take you on a journey of Tasmania’s finest farmers and fishermen with Executive Chef David Hall bringing his Michelin Star Head Chef experience onto the plate in an unforgettable dining celebration.
Frederic
Experience the best of Frederic with a five-course chef's menu showcasing seasonally focused and perfectly balanced dishes.
Bomba
Celebrating its 1oth birthday, Bomba has dug deep into its culinary files to bring back some timeless classics alongside some exciting forward-thinking new plates.
Sydney
Osteria Coogee
Experience two of Osteria Coogee’s beloved signature dishes that diners have demanded remain on the menu for over four years.
Coya
Coya is all about fresh Modern Australian plates with a Middle Eastern twist. Enjoy a deluxe six-course feast where each dish is almost too beautiful to eat... almost.
Indu Sydney
It’s all about village culture at Indu: sharing stories, gathering with friends and strangers alike, and feeling like you’re home. Expect traditional Sri-Lankan cooking techniques that light up on the plate.
Perth
Perth
The Reveley
For the ultimate shared feast, head to The Reveley for unparalleled river views while devouring some of WA's finest produce.
Servo
Venture down Leederville’s Electric Lane and immerse yourself in a smorgasbord of Middle Eastern-inspired shared delights with perfectly-matched wine and cocktail pairings.
Sailing For Oranges
Incorporating Iberian-inspired recipes and traditions, this exclusive and flavourful menu focuses on fresh seasonal produce from both land and sea.
Massimo
$99 per person
Entrées
Glass of wine on arrival
Focaccia, mortadella, stracciatella, pistacchio
Zucchini flowers, cheese stuffed, flash fried, spinach, leeks, herbs served with fresh tomato salsa
Mains and Sides
Prawns chargrilled, harissa sauce
Scallops, Italian green breadcrumbs, guanciale, chilli butter
Eggplant parmigiana, tomato, garlic, parmesan, basil
Sand crab cavatelli, white wine, garlic, lemon, cherry tomatoes
Massimo veal cutlet flattened, crumbed with herbed parmesan, pan fried, topped with napolitana & mozzarella
Potatoes, olive oil, whipped ricotta
Dessert
Tiramisu, coffee liquor, savoiardi biscuits, mascarpone
Available all day.
Book Now
Spaghetti House Trattoria
$59 per person
Entrées 1 serve per 2 guests—your choice between:
Arancini with zucchini, mozzarella, gorgonzola, parmesan
OR
Garlic cheesy pizza with confit garlic, mozzarella and parsley
Mains 1 serve per guest—your choice between:
Spaghetti Gamberi with prawns, white wine, napoli, bisque, chilli, gremolata, pangrattato
OR
Pappardelle ai funghi with wild mushrooms, white wine, garlic, cream, parmesan
OR
Gamberoni pizza with mozzarella, prawns, chilli, zucchini, cherry tomatoes,
gremolata on a garlic base
OR
Funghi pizza with mozzarella, mushrooms, truffle oil on a garlic base
Side 1 serve per guest—your choice between:
Insalata di rucola crisp pear, parmesan, rocket, walnuts, EVOO, aged balsamic
OR
Truffle fritte shoestring fries with truffle oil and parmesan
Dessert 1 serve per guest—your choice between:
Tiramisu classico with boozy espresso soaked biscuits, mascarpone, chocolate
OR
Cannoli with pistachio, chocolate, sicilian orange served with Italian pistachio gelato
Available for lunch & dinner
Book Now
Indu Sydney
$99 per person
Entrée
House-made turmeric bread, seeni sambol, pol sambol
Albacore tuna cutlet, green chilli, black garlic aoili
Burrata “Chaat” salad, cabbage, sweet and sour chutney, dried green mango
Main Course
Angus short ribs, roasted curry sauce, cream mustard
Crispy okra salad, red tomato, crispy eschallot, scud chilli
Parippu daal
Basmati rice
Pappadum
Dessert
Sticky date pudding, jaggery butterscotch, brandy cream
Crème caramel wattalapam, coconut flan, white chocolate crumb, coffee granita (additional extra)
Available for lunch & dinner.
Book Now
Osteria Coogee
$79 per person
Entrée
Ostriche - Shucked oysters, soy truffle aquapazza
Focaccia - Housemade, 18 hour fermentation
Burrata - Garlic mushrooms, Sherry vinegar, thyme, hazelnut
Polpette - Fried Pecorino, garlic napolitana
Main
Polpo -BBQ octopus, sundried tomato aioli, capers
Gnocchi - Porcini truffle cream, chive
Pesce - Grilled Swordfish, spanner crab, sicilian sugo
Patate - Crispy baby kipflers, confit garlic, onion
Dessert
Tiramisu - mascarpone, amaro, savoiardi
Dinner - Wednesday to Sunday
Lunch - Saturday and Sunday
Book Now
Coya
$99 per person
6 Course Deluxe Menu
Welcome canapés
Yamam Mashwi Game Farm grilled quail breast
Sweet harissa king prawns, raspberry emulsion
Dajaj Mashwee Bi Toum - organic chicken
Burrawong Gaian duck confit with cinnamon and date jus, yellow squash puree
Kaikat dates cake, berries, served with caramel sauce
Lunch - Thursday and Friday
Dinner - Wednesday to Saturday
Book Now
Available
August 16th 5-8:30
August 17th 5-8:30
August 18th 5-9pm
August 19th 12pm-9pm
August 20th 12-3pm
August 23rd 5-8:30
August 24th 5-8:30
August 25th 5-9pm
August 26th 12-9pm
August 27th 12-3pm
August 30th 5-8:30pm
August 3st 5-8:30
Sept 1st 5-9pm
Sept 2nd 12-9pm
Sept 3rd 12-8pm
Pure South
$99 per person
To Start
Glass of House of Arras Brut Elite NV Cuvée 1701
Main
Jerusalem artichoke, quince, Tongola Farm goats curd, miso
Tassie scallops, pappardelle, leek, King Island lobster sauce
Rannoch Farm quail, pickled cherries, red cabbage, coq au vin
Dessert
Crème brûlée of Pyengana Dairy Farm cream
Available for lunch & dinner.
Book Now
Frederic
$79 per person
This limited edition shared-style chef’s selection menu will rotate daily with five courses highlighting only the most fresh and seasonal ingredients available to market.
Book Now
Bomba
$99 per person
First Course
Natural oyster, lemon
Joselito Iberico jamon (36 months)
Chickpea fritter
Second Course
Corn ribs, paprika & maize
Charcoal grilled pork belly, celeriac and mojo verde
Abrolhos Island scallop, green harissa butter
Third Course
Braised beef, olorose, peppers & cauliflower
Charcoal grilled Crystal Bay prawn, pil pil
Pearl barley, kale, almond, pomegranate and chevre
Dessert
Yoghurt & pistachio cake, poached rhubarb
Available all day.
Book Now
The Reveley
$59 per person
Shared Entrées
Housemade foccacia, honey mustard butter
Snapper ceviche, mandarin dressing, pickled daikon, dill
La Delizia stracciatella, artichoke, salsa verde
Duck liver parfait, roasted baby onion, swordbelt mushroom, brioche
Shared Main
Amelia Park lamb rump, salted cucumber, fennel, ravigote, olives, jus
Shellfish paella, tomato sofrito, peas, springonion, mint.
Ricotta & spinach ravioli, cherry tomato, brown butter, basil
Shared Dessert
Chocolate caramel dome, sable, orange sorbet
Available all day.
Please note: Minimum 2 people booking, shared-style menu.
Book Now
Servo
$79 per person
Four Course Shared Set Menu With Paired Wines and Cocktails
First Course
Woodfired bread & dips
Hiromasa kingfish, shisho seeds, chilli oil, pickle cucumber
Abrolhos scallop, curry leaf butter, wakame, finger lime
Drink pairing #1: Bloody Shiraz Gin Spritz
Second Course
Fried zucchini flowers, ricotta, kosho yuzu honey, parmesan
Gnocchetti, basil Pesto, stracciatella, tomato, pine nuts
Drink pairing #2: Pinot Grigio
Third Course
Market Fish, tahini, preserved lemon, pickled rhubarb
Baharat lamb shoulder, pomegranate
Tandoori cauliflower, tahini, macadamia
Drink pairing #3: Scoperta Barbera Zonzo 2021
Dessert
Chef’s Dessert
Drink pairing #4: Mini Espresso Martini
Available
Weekdays 11:30am – late
Weekends 12pm – late
Please note: Sample menu is subject to change based on availability of produce. We can cater to dietary requests with prior notice. Please make a note of any requirements when booking.
Book Now
Sailing For Oranges
$59 per person
7 Course Chef’s Selection
White Anchovies with preserved lemon, grilled bread
Croquetas with capsicum jam and pickles with corn and pecorino
Cone Bay Barramundi wings with garlic, tomato, shellfish oil and fennel
Patatas bravas with crispy baby potatoes, garlic, aiol and brava sauce
Crispy brussell sprouts with parsnip puree and petro ximenez sherry reduction
Smoked rump cap picanha, smoked in house with hardwood served with ras el hanout and garlic butter, with a red wine jus and guindilla
Churros, catalana custard cream, strawberry, pedro ximenez reduction
Available for dinner & lunch.
Sample menu only, dishes may be subject to change based on availability of produce. Veg options available on request.
Book Now
Auckland
Gemmayze St
Lap up a delicious three course mezze and snack menu with bubbles on arrival in this charming light-flooded spot.
Morell
For a limited time only, your local modern bistro is serving up a stellar three-course menu filled with rich zesty flavours for a steal.
Lupino
Here, you can experience Italian cooking at its best. This two-course menu amalgamates beloved authentic flavours onto the plate, expertly paired with a fine glass of Sangiovese.
Gemmayze St
$79 per person
Glass of bubbles on arrival
Snack
Samak Nayeh market fish tartare, preserved lemon, coriander
Mezza
Lebanese Flatbread
Hummus roasted garlic, paprika
Muhammara roasted red pepper, pomegranate, walnut
Falafel pickled green chilli, tahini, coriander
Main
Gemmayze St Lamb Shoulder slow roasted lamb, pomegranate jus
Slata bi Labneh cucumber, radish, mint, labneh, dukkah
Arnabeet roasted cauliflower, red zhoug, almond
Jazar roasted carrot, cashew, fenugreek, spiced Granola
Dessert
Knefe kataifi pastry, baked ricotta, cocoa rose labneh
Available for lunch & dinner.
Book Now
Morell
$79 per person
First Course
Market fish cerviche, crispy capers, spanish onion, chilli, lemon, coriander & basil oil
Second Course
Free range chicken saltimbocca, clevedon buffalo mozzarella, prosciutto, sage & lemon butter
Dessert
Panna cotta, limoncello jelly, raspberry granita, honeycomb
Available for lunch & dinner.
Book Now
Lupino
$59 per person
Appetiser
Crispy calamari fritto with chili aioli
Main Course
Duck ragout with pickled cherries and homemade pappardelle
Wine Pairing
Selected glass of Romagna Sangiovese 2018
Only available for dinner.
Book Now
Auckland
Normally $130 pp
Promo $99 pp
Normally $140 pp
Promo $99 pp
Normally $110 pp
Promo $79 pp
Normally $130 pp
Promo $99 pp
Normally $119 pp
Promo $79 pp
Normally $135 pp
Promo $99 pp
Normally $82 pp
Promo $59 pp
Normally $112 pp
Promo $79 pp
Normally $75 pp
Promo $59 pp
Normally $80 pp
Promo $59 pp
Normally $109 pp
Promo $79 pp
Normally $100+ pp
Promo $79 pp
Diaries at the ready, you have just over a month to book one of 60 exclusive menus by some of Australia and New Zealand's beloved chefs.
Say hello to Menu Behind The Venue—a collaboration with Now Book It. Each week, we’ll drop three new exclusive menus that are only available for limited periods before disappearing forever. These deals will be served at wallet-friendly prices too—so you can indulge for less. Keep an eye on our socials for the new drop.
South Brisbane
West End
Brisbane City
Sydney
St Leonards
Coogee
Melbourne
Cremorne
Southbank
Fremantle
Leederville
Perth
Mission Bay
Remuera
Auckland CBD
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Book Now
Spaghetti House Trattoria
South Brisbane
Normally $90 pp
Promo $59 pp
This three-course feast will have you devouring pasta dishes as good as nonnas, along with a range of tantalising entrees and desserts that will transport you straight to the winding streets of Roma.
Book Now
Massimo
Brisbane City
Normally $150 pp
Promo $99 pp
Massimo offers a slice of the Amalfi in the heart of Brisbane City. Expect premium, locally sourced produce prepared with authentic Italian flavours with a backdrop of the Brisbane River and Story Bridge.
Book Now
Madame Wu
Brisbane City
Normally $100 pp
Promo $59 pp
Punchy Asian-inspired spice and zing is the name of the game at Madame Wu. Saunter through this fresh seasonal menu where flavour is king.
Menu
Fish Face
Balgowlah
Normally $110 pp
Promo $79 pp
With spring in the air, embark on the ultimate four-course journey showcasing some of the finest East Coast seafood hand picked straight to your table.
Book Now
Blue Eye Dragon
Pyrmont
Normally $110 pp
Promo $79 pp
This menu highlights street stall dishes carefully chosen to deliver a variety of flavours and textures that are modern yet rooted in tradition incorporating adored new and old favourites alike.
Book Now
Kid Kyoto
Sydney
Normally $130 pp
Promo $99 pp
Step inside Kid Kyoto and let the team change the way you think about Japanese dining... Our Izakaya-inspired Japanese space is all about expecting the unexpected.
Book Now
Rue De Thanh
Fitzroy
Book Now
Mejico Melbourne
Melbourne
Book Now
Mongkok Tea House
Camberwell
Book Now
Swell Mullaloo
Mullaloo
Perched on the pristine shoreline, Swell Mullaloo Beach boasts amazing views that mesmerise diners, providing a serene backdrop to this culinary journey by the ocean.
Book Now
Kitsch Bar Asia
Leederville
A street-food celebration of all things hot, sweet, crispy, salty and sour. You’ll sample the humble night market flavours setting your taste buds ablaze with delight.
Book Now
Tonic And Ginger
Fremantle
Immerse yourself in a spectacular setting as you’re seated amongst hundreds of hand-blown glass pendants in the surrounds of a heritage listed 1902 Synagogue. Sink your teeth into house favourites with new upcoming culinary creations.
Book Now
Vic Road Kitchen
Devonport
Book Now
Ponsonby Rd Bistro
Ponsonby
Book Now
Bar Magda
Auckland CBD
Book Now
Tonic And Ginger
$79 per person
Taste of Tonic Banquet
Bites
Whole prawn + snapper roll, ginger chilli, Szechuan chilli oil
Braised beef skewer, teriyaki, spring onion, lime (gf)
½ shell Abrolhos Island scallop, chilli oil (gf)
Grazing
Firecracker cauliflower, bang bang sauce, soft herbs, chilli peanuts (vg, gf)
General Tso’s broccoli, sugar snap peas, fried chilli, green onion (vg, gfo)
Chilli salt spiced squid, gochujang (gfo)
Chicken and water chestnut san choy bow, cos lettuce, bean shoots (gfo)
Feasting and Sides
Amok snapper, banana leaf, fragrant yellow curry (gf, vgo)
Crispy roast duck, fragrant red curry, Thai basil, coconut cream (gf)
Rice noodles, red cabbage, snake beans, black bean, chilli (gfo, vg)
Steamed jasmine rice (vg, gf) (serves 2)
Asian salad, sugar snap peas, sesame, soy, peanut oil, fried shallots (vg, gf)
Dessert
‘Taste of Tonic’ dessert plate to share
Please note: Minimum two guests required. Dishes are subject to change due to produce availability. Dietary requirements can be accommodated if advised prior
Available for lunch & dinner.
Book Now
Kitsch Bar Asia
$59 per person
Chef's Selection Menu
Starters
Sautéed south east asian sweet mushroom
And cassava cracker V GF
Korean fried sweet and salty chicken wings
Crispy squid w teriyaki and spicy miso sauce GF
Crispy salt and pepper tofu with sambal kecap
Main Courses
Traditional chicken pad thai GF
Sriracha and garlic roasted cauliflower with cashew and edamame V GF
Crispy caramelised beef w sticky soy, onion, capsicum and sesame
Sides To Share
Coconut jasmine rice V GF
Wok fried greens with garlic and teriyaki V GF
Crispy potatoes with cashew cream and seaweed salt V GF
Available for dinner only.
Book Now
Swell Mullaloo
$79 per person
Entrée
Lamb Kofta – Chickpeas and cucumber tabouleh, crispy lentils, tzatziki
OR
Soft Shell Tacos – Crispy Whiting, jalapeno crème fraiche, charred corn, pickled red cabbage, coriander
Mains
8 Hour braised Lamb Shoulder – Pea puree, roasted parsnips and carrots, caramelized onions and jus
OR
Local Market Fish
Dessert
Bitter Chocolate Orange Mousse – Scorched marshmallow fluff, blood orange sorbet and cinnamon churros
OR
Pavlova – Vanilla crème, berry compote, white chocolate and pistachio ganache
Available for lunch & dinner.
Book Now
Fish Face
$79 per person
Four-Course Tasting Menu
Oysters, cucumber, rice wine vinegar
Starter
Roasted scallop, dill butter, peas, bacon
Main
Roasted Snapper fillet, asparagus, spinach, leek and roe cream
Dessert
Blueberry trifle, lemon curd, crystalised white chocolate
Available for lunch & dinner.
Book Now
Blue Eye Dragon
$79 per person
Shared Entrée
Pickled radish and vegetables with rice vinaigrette
Oysters in Taiwanese garlic chili sauce
Pork dumplings with chives, ginger & shallots
Crispy chicken bites with basil, pepper & Chinese five spice
Vegetarian’s dilemma – braised tofu in pork belly sauce
Shared Mains
Prawns in Jade’s Bloody Plum Sauce
Signature diced Beef eye fillet in house black pepper sauce
Rice with minced pork sauce and soy egg
Steamed Chinese greens with Tasmania red shallots
Available for dinner.
Book Now
Kid Kyoto
$99 per person
Yama Yama on arrival – yuzu, cucumber, grapefruit, sake
(additional extra)
Torched edamame, pepper berry salt (additional extra)
Ocean trout sashimi, ponzu, wasabi emulsion, ogonori
Spicy beef tartare, nashi, yuzu custard, sesame crackers
Lamb, kimchi, bone marrow spring rolls, gochujang mayo
Pork belly yakiton, char siu glaze, honey
Braised lamb rump, yuzu yakiniku sauce, sesame
Fried rice, furikake, fish floss
Cos salad, miso ranch dressing
White chocolate purin, rhubarb sorbet, matcha sable, strawberry
(additional extra)
Please note: Minimum two guests required. Dishes are subject to change due to produce availability. Dietary requirements can be accommodated if advised prior
Available for lunch & dinner.
Book Now
Book Now
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 3rd Sept
Available from 21st Aug to 3rd Sept
Menu
Book These Venues Now
Book These Venues Soon
Book These Venues Now
Book These Venues Soon
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 17th Sept
Menu
Available from 21st Aug to 3rd Sept
Menu
Book These Venues Now
Book These Venues Soon
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 17th Sept
Menu
Book This Venue Now
Book These Venues Soon
Menu
Available from 21st Aug to 17th Sept
Menu
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 17th Sept
Book These Venues Now
Book These Venues Soon
Menu
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 3rd Sept
Menu
Available from 21st Aug to 3rd Sept
Normally $85 pp
Promo $59 pp
Elevated dishes anchored in authentic Malaysian flavours.
Normally $96 pp
Promo $59 pp
Flavours of Thessaloniki, vibes of West Village. Our menu offers Greek delights with a modern twist. Labelled as 'The Best Lookin Greek in West End', Yamas oozes cool vibes the way their hot pans ooze saganaki.
Normally $94 pp
Promo $59 pp
This August, come explore our exclusive Menu Behind The Venue event in collaboration with Now It Book and The Urban List.
Normally $109 pp
Promo $79 pp
Feast on market fresh seafood and produce with this tantalising menu of Vietnamese street eats.
Normally $120 pp
Promo $79 pp
Experience Mexican-inspired street food in the heart of the CBD, head chef Mark Krueger has created a menu full of Australia’s best in-season produce and teamed it with traditional Mexican spices that’ll keep you coming back time and time again.
Normally $109 pp
Promo $79 pp
Based on the concept of ‘Cha Chaan Teng’ or Hong Kong-style cafes, Mongkok Tea House combines the ‘Golden Years’ of the 1970s in a homage to traditional Chinese and Western cuisines reimagined into a more refined and modern style.
Normally $109 pp
Promo $79 pp
Normally $79 pp
Promo $59 pp
Normally $82 pp
Promo $59 pp
Normally $125 pp
Promo $79 pp
The ultimate Wagyu Deal – 2 courses, includes glass of bubbles on arrival
Normally $100+ pp
Promo $79 pp
Enjoy a 2 course winter warmer at a Ponsonby’s icon. Each course paired with a generous pour of vino.
Normally $105 pp
Promo $79 pp
4 course shared menu and a cocktail to cap off your evening to go with dessert.
Menu
Available from 30th Aug to 24th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 24th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Menu
Available from 30th Aug to 10th Sept
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Previous
Venue
Next
Venue
Alchemy
$59 per person
This multi-course extravaganza will be available Tuesday-Friday for lunch and dinner, and will feature the dishes below:
Glass of wine
House made focaccia bread
Antipasto plate w/ burrata, prosciutto, mortadella, olives & grilled bread
Marinated quail w/ pearl barley, green grapes & porcini foam
Book Now
Yamas
$59 per person
Olives
Mixed olives
Tzatziki
Yoghurt, cucumber, dill with pita bread
Octopus
Grilled, chilli oil, oregano, lemon, fava
Chicken Souvlaki
Chicken skewer served with tzatziki
Marouli Salad
Cos lettuce, dill, shallots, Kefalograviera cheese
Lamb Souvla
Served with lemon rice pilaf with walnuts, pine nuts, almonds, sultanas, raisins, herbs
Lemon Potatoes
Olive oil, lemon
Galaktoboureko
Filo, custard, lemon, syrup
Available all day.
Book Now
La De Lah
$59 per person
The Hidang Menu
Hidang (hee-dunk): verb – serving or providing food on dishes to others
To start
Sweet bug bao, fennel, our green sriracha
Urban Valley mushroom bao, fennel, our green sriracha (v)
Kingfish sashimi, dressed pomelo, betel leaves (gf)
Mains
Local market fish in Asam curry, okra, tomato (gf)
Nam yee fried chicken, butter sauce
Urban Valley mushroom chilli and roti (gf, v)
Nasi Goreng Kerabu, bean sprouts, snake beans, anchovies, sambal (gf)
La de lah! hidang condiments:
Flash pickle vegetables acar (gf) (v)
Wok tossed greens (gf) (v)
Marinated cucumber (gf)
Sambal Belacan (gf)
Sweets
Mini ice cream sandwich
Malaysian petit kueh
Seasonal fruits (gf, v)
Available for lunch & dinner.
Book Now
Rue De Thanh
$79 per person
Grilled oyster and scallop with onion oil and peanuts
Grilled lemongrass marinated calamari
Fried baby barramundi in tamarind sauce
Roasted bone marrow with caramelised onion, fragrant beef broth and crispy banquet
Grilled beef with five spice carrot purée, lemongrass and ginger infused beef jus, and crispy sweet potato
Grilled gai lan with garlic soy and lemon
Fragrant jasmine rice
Available for lunch & dinner.
Book Now
Mejico Melbourne
$79 per person
Classic margarita on arrival
Table-smashed guacamole coriander, chilli, onion, lime, plantain chips
Kingfish Aguachile with citrus, chilli, papaya, coconut
Elote Méjico corn bites, ancho chilli & lime aioli, Cotija
Soft Shell Crab Taco papaya salsa, habanero hot sauce
Pork Scotch Adobada with pineapple salsa, grilled onion, pumpkin sriracha, crackling
Ensalada de Méjico pickled cactus, queso fresco
Patatas Bravas smokey paprika, chipotle aioli
Chocolate & Coffee Mousse with caramelized popcorn, tequila macerated berries, passion fruit
Churros with vanilla bean custard, hazelnut praline and sauce
Available for lunch & dinner.
Book Now
Mongkok Tea House
$79 per person
Buttermilk pineapple bun Vegemite char-siu butter, pork floss
Fremantle Octopus cocktail shredded lettuce, chinese celery, cantonese cocktail sauce
Drunken Kingfish Crudo, pickled kohlrabi, snow peas
Daikon gnocchi shallot and mushroom soy, salted daikon, pecorino
Mapo autumn vegetables, blistered brussel sprouts, Jerusalem artichokes, cashew cream
Masterstock poached chicken fook wong cockerel, spiced parsnip, ginger sesame jus
Milk tea mont blanc red bean chestnut paste, ma lai cake
Only available for dinner.
Book Now
Vic Road Kitchen
$79 per person
Glass of Quartz Reef Methode
Wagyu beef tartare entree
Wagyu steak & frites
Book Now
Ponsonby Rd Bistro
$79 per person
2 courses with wine match
Winter salad of bitter leaves, roasted beetroot, goats cheese, hazelnut paired with a glass of Mountainer Pinot Gris
Slow braised beef cheek on polenta and gremolata paired a glass of Chianti superiore
Book Now
Bar Magda
$79 per person
First Course
Spicy Tuna on Toast ( 1each)
Kilaw of raw swordfish and scallop, nashi pear, coconut vinegar (to share)
Second course
Charcoal steak of wild venison, soy butter, scallion
or
Lamb Ribs, burnt coconut, green sambal, soft herbs, bbq green beans, onion miso, green garlic, almonds
Third course
Magda Salad
Fourth course
Cocktail with Chef's special dessert to share
Available for dinner only.
Book Now
Opa Bar & Mezze
Brisbane City
Normally $165 pp
Promo $99 pp
Opa combines traditional Greek fare with premium Australian produce from land and sea. This menu showcases the dishes that have made Opa famous - from cooked and raw seafood to lamb shoulder and chocolate baklava.
Menu
Available from 4th Sept to 17th Sept
Book Now
Orzo
Gold Coast
Normally $120 pp
Promo $99 pp
Seasonal contemporary Italian tasting menu.
Menu
Available from 4th Sept to 1st Oct
Book Now
Emily Yeoh
Brisbane
Normally $130 pp
Promo $99 pp
The menu is a feast of Authentic Malaya & Singaporean cuisine with a twist in celebration of Malaysia day in September and Singapore day in August. Emily offer this menu to showcase her favourite food to cook, be it Malaysian & Singaporean style.
Menu
Available from 4th Sept to 17th Sept
Book Now
Opa Bar & Mezze
$99 per person
Taramasalata
White fish roe mousse with village bread
Opa smash
Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments
Lamb shoulder
Slow baked, oregano, lemon, tzatziki
Lemon patatas
Olive oil, lemon
Horiatiki (greek) salata
Tomato, cucumber, olives, dodoni feta
Chocolate baklava
Filo, chocolate, honey, walnuts
Available for lunch & dinner.
Book Now
Orzo
$99 per person
Snack
Kimchi arancini, gochugaru mayo, spring onion
Entree
Gold band snapper carpaccio, pomegranate vinegar, seablite, lemon oil
Pasta
Gnocchi, smoked pumpkin, gorgonzola, macadamia, crispy sage
Main
BBQ lamb tomahawk, saltbush chimichurri, globe artichoke, salsa verde jus
Dessert
Orzo Tiramisu
Available for lunch & dinner.
Book Now
Emily Yeoh
$99 per person
Emily’s mudcrab banquet
Entree
Malaysian charcoal grilled chicken
EY sambal stingray
Rojak fruit salad
Main
Singapore chilli mudcrab (1 per 2 people)
Unlimited Mantao bun
Dessert
Nyonya Kuih
Drink
Pot of Tiger lager
Includes a special 150g take home jar of Emily Yeoh Signature sauce jar.
Available for dinner only. Minimum 2 people.
Book Now
Red Lantern
Sydney
Normally $130 pp
Promo $99 pp
This specially curated menu showcases the spirit of Red Lantern, including the classic combo of Pippi’s and Red Lantern’s XO, which is always enjoyed greedily when it appears on our menu. In addition, the famous Red Lantern S&P squid recipe, learnt 22 years ago from my mentor SiFu Lee.
Menu
Available from 4th Sept to 17th Sept
Book Now
Long Chim Sydney
Sydney
Normally $114 pp
Promo $79 pp
The bold flavours of Bangkok with a smattering of Australia’s finest seasonal produce.
Menu
Available from 4th Sept to 1st Oct
Book Now
Mejico
Sydney
Normally $122 pp
Promo $99 pp
Our Menu behind the venue, showcases our fresh Australian produce, traditional Mexican flavours and modern techniques. Let our Chef take you on a journey from the bustling markets of Mexico City to the bold, lush flavours found in the depths of the Yucatan.
Menu
Available from 4th Sept to 17th Sept
Book Now
Red Lantern
$99 per person
Chargrilled zucchini flower stuffed with prawn paste, Vietnamese rolling herbs
Turmeric cakes with blue swimmer crab, Makrut lime, ginger and tomato nuoc cham
Lemon and fish sauce marinated snapper, Vietnamese herbs, sesame crackers
Salt and pepper squid, lemon & white pepper sauce
Master stock chicken, cabbage and Vietnamese mint, chilli & lemongrass nuoc cham
Pippis wok tossed with oyster, basil and chilli sauce
Pan fried barramundi, lemongrass scented coconut sauce
Char grilled rib eye, flavours of pho jus
Wok tossed asparagus & mushrooms
Some menu items may change slightly due to ingredient availability & suppliers.
Available for lunch & dinner.
Book Now
Long Chim Sydney
$79 per person
Fresh oyster
Crispy shallot, coriander, seafood nam jim
Chicken Gorlae skewer
Garlic cumin, coconut cream
Crispy prawn cake
Thai basil, coconut cream, plum dipping sauce
Pineapple curry of prawns
Betel leaves, green chilli, tamarind
Corn Som Tum
Sweet corn, peanuts, dried prawn snake beans
Sweet & cour crispy pork belly
Pineapple, cucumber, onion
Siamese watercress
Garlic, yellow beans
Jasmine rice
Crispy banana roti
Sweet condensed milk
Available for lunch & dinner.
Book Now
Mejico
$99 per person
Choice of classic margarita or glass of sangria on arrival
Starter
Smashed guacamole, chilli, onion, coriander, lime, plantain chips
Salmon Ceviche, jalapeno, orange, desert lime, sesame
Entree
Chipotle glazed haloumi, burnt kumquats, pepitas
Baby Octopus, adobo, pineapple, corn tostada
Pork & Oaxaca cheese empanadas, chimichurri
Main
500g braised lamb rump, gremolata salsa, yellow mole, garlic chips
Brussel sprouts, sweet onion mole, shaved almonds, pomegranate
Watermelon salad, cucumber, coriander
Dessert
Chocolate mousse stuffed ancho chilli, white chocolate crumb, triple sec caramel
Available for lunch & dinner.
Book Now
Thirty Eight Chairs
South Yarra
Normally $125 pp
Promo $99 pp
Savour the most delectable shared entrees and the best main dishes of our menu, including the duck ragù, Thirty Eight Chairs’ signature restaurant dish.
Menu
Available from 4th Sept to 17th Sept
Book Now
Pizza Farro Richmond
Melbourne
Normally $79 pp
Promo $59 pp
Get ready for a ride through the flavours of Italy with a cool twist that'll have you hooked! Our food menu is a combination of the classic Italian traditions and exciting new ideas that'll make you want to come back.
Menu
Available from 4th Sept to 17th Sept
Book Now
Bonny
Melbourne
Normally $89 pp
Promo $59 pp
Located in the middle of Fitzroy’s iconic brunswick St, Bonny is a warm, contemporary, neighbourhood bar and kitchen with a focus on sustainability, seasonality and responsibly-sourced ingredients.
Menu
Available from 4th Sept to 17th Sept
Book Now
Thirty Eight Chairs
$99 per person
Entrée
Green puglia olives
Warm ciabattina
Homemade truffle butter and olive oil
Antipasti
Burratine - roma tomato, basil pesto (120g)
Calamari - lightly fried in tapioca, chickpea & semolina flour, frisee, olives, capers salad & jalapeno mayonnaise
Artisanal Salumi Board - chef’s selection of Italian cured meats & Provolone del Monaco, Cipolla Tropea glaze
Secondi
Spanner Crab and ‘Nduja - spaghetti, mediterranean crumb, tomato
Duck Ragu - pappardelle salsa al pomodoro rosso, pecorino sardo
Veal Cotoletta - Italian coleslaw
Contorno
Roasted potatoes, garlic, rosemary and lemon salt
Dolce
Ariana chocolate lava (GF)
Hot fondant tortino, salted caramel & white chocolate ice cream
Available for lunch & dinner.
Book Now
Pizza Farro Richmond
$59 per person
Entree
Carpraccio di manzo (gf)
Calamari fritti (gf)
Arancini (GF, vg)
Main
Organic spelt pizza (of your choice)
Organic spelt pasta or gnocchi (of your choice)
Side
Rucola
Dessert
House-made tiramisu (VG)
House made cheese cake (GFO)
We can adapt the menu to different dietaries such as gluten-free, vegetarian or vegan.
Available for lunch & dinner.
Book Now
Bonny
$59 per person
Spelt flat bread, Almond cream, fennel pollen
Sydney rock oyster, yuzu mignonette, finger lime
Pickled Portarlington mussels, black and wild garlic, red orach
Spring vegetables, stracciattella, sorrel
Stone Axe wagyu Rump MB9, mushroom ketchup, red wine sauce, fries
Farm leaves, citrus & wholegrain mustard
Available for dinner only.
Book Now
Miss Chow’s South Perth
South Perth
Normally $105 pp
Promo $79 pp
Miss Chow’s tasting menu highlights our all-time and current zingy favourites created with the beautiful produce abundant to us here in Western Australia.
Menu
Available from 4th Sept to 17th Sept
Book Now
Gioia On The River
Perth
Normally $115 pp
Promo $79 pp
Innovative Italian food, made with locally sourced produce in a romantic setting by the river in the hearth of Claisebrook Cove.
Menu
Available from 4th Sept to 17th Sept
Book Now
Bib & Tucker
Perth
Normally $130 pp
Promo $99 pp
This vibrant menu celebrates the abundance of sustainable seafood caught from our pristine waters using foraged seasonal ingredients paired with premium WA wines.
Menu
Available from 4th Sept to 17th Sept
Book Now
Miss Chow’s South Perth
$79 per person
Entrée
Fresh oysters with pickled chilli and yuzu dressing
Roast duck spring roll
Salt and pepper silken tofu
Assorted crispy dumplings
Lamb dumplings
Pan fried pork dumplings
Shanghainese pork dumplings
Shanghainese wagyu and black truffle dumplings
Mains
Crispy bang bang chicken
Truffle fried rice
Dessert
Dessert of the day
Available for lunch & dinner.
Book Now
Gioia On The River
$79 per person
Shared Starter
Piatto Freddo - cured Italian meats, casaro bread, condiments
Choice Of Entrée
Pan fried Tiger prawns, grilled baby cos lettuce, orange & fennel
Salt and pepper calamari, chilli, garlic aioli
Deep fried polenta, mushrooms, gorgonzola cheese and parsley
Bruschetta, spicy n’dujia, asiago cheese, semi-dried tomatoes, and rocket
Shared Middle Course
Hand cut gnocchi, fried zucchini & black truffle infused oil and cream
Choice Of Mains
Pollo Al Marsala - chicken scaloppine, mushroom & marsala sauce, green beans
Fish Of The Day - green beans, crispy chat potatoes
Pitch Black Angus steak, mash potatoes, broccolini & Swiss mushroom sauce
Shared Dessert
Tiramisu
Available for lunch & dinner.
Book Now
Bib & Tucker
$99 per person
Snacks
Lobster taco
Western rock lobster, pickled cabbage, crispy gyoza skin, espelette pepper
By-catch squid skewer cooked over coals
Black garlic, blood orange Dressing, fennel pollen
Paired with 2021 Paul Nelson LOAM Riesling
Choice Of Entrées
Fremantle octopus
Charcoal roasted Fremantle octopus, cauliflower, smoked almonds, orange gremolata, ink potato wafers
Razor back prawn crudo
Lemon myrtle vinegar, macadamia puree, spring blossoms from our garden
Paired with 2022 Flametree SRS Karridale Sauvignon Blanc
Choice of Mains
Woodfired line-caught WA market fish
Spring asparagus, lobster butter, beach herbs, potato and fennel wafers
Exmouth blue swimmer crab, spaghetti alla chitarra
Saffron broth, chilli, broad beans, lemon, herbs
2021 Domaine Naturaliste Artus Chardonnay (96 points James Halliday)
Available for lunch & dinner.
Book Now
Gochu
Auckland
Normally $100 pp
Promo $79 pp
5 course sharing banquet.
Menu
Available from 4th Sept to 17th Sept
Book Now
Culprit
Auckland
Normally $131 pp
Promo $99 pp
Culprit is Cuisine Magazine’s 2023 Metropolitan Restaurant of the year for good reason. Try their EPIC menu for just $99 and find out why!
Menu
Available from 4th Sept to 17th Sept
Book Now
Ada
Auckland
Normally $80 pp
Promo $59 pp
4 course sharing menu including a welcome cocktail.
Menu
Available from 4th Sept to 17th Sept
Book Now
Gochu
$79 per person
Grilled pork belly ssam, persimmon kimchi
Venison carpaccio, black garlic, charcoal aioli, parsnip
Fried chicken slider, gochu mayo, korean pickled cucumber
Crispy eggplant, doenjang glaze, tofu cream, sesame
Grilled tiger prawns, kimchi, gochujang butter, sour cream
Cucumber, ssam, cashew cream, fried garlic
Charred chicken, gochujang, comté cheese and leek sauce with rice
Grilled broccolini, doenjang, rice crumb, lemon
Binsoo, shaved milk ice, dulce de leche, sweet red bean, rice cakes
Available for lunch & dinner.
Book Now
Culprit
$99 per person
4 bites from their seasonal trolley
Local Kaimoana
Choice of main
Sweet from the kitchen
Culprit signature naughty slushee
Available for dinner only.
Book Now
Ada
$59 per person
Smoked King Fish on Rewana bread
Beef Short rib, hay baked witlof, Kahurangi blue cheese
Rocket salad
Ricotta Cavatelli, leek, saffron, mascarpone
Ricotta pistacho cannoli
Ada welcome cocktail
Available for lunch & dinner.
Book Now
Opa Bar & Mezze
Brisbane City
Normally $165 pp
Promo $99 pp
Opa combines traditional Greek fare with premium Australian produce from land and sea. This menu showcases the dishes that have made Opa famous - from cooked and raw seafood to lamb shoulder and chocolate baklava.
Menu
Available from 4th Sept to 17th Sept
Book Now
Orzo
Gold Coast
Normally $120 pp
Promo $99 pp
Seasonal contemporary Italian tasting menu.
Menu
Available from 4th Sept to 1st Oct
Book Now
Emily Yeoh
Brisbane
Normally $130 pp
Promo $99 pp
The menu is a feast of Authentic Malaya & Singaporean cuisine with a twist in celebration of Malaysia day in September and Singapore day in August. Emily offer this menu to showcase her favourite food to cook, be it Malaysian & Singaporean style.
Menu
Available from 4th Sept to 17th Sept
Book Now
Opa Bar
& Mezze
$99 per person
Taramasalata
White fish roe mousse with village bread
Opa smash
Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments
Lamb shoulder
Slow baked, oregano, lemon, tzatziki
Lemon patatas
Olive oil, lemon
Horiatiki (greek) salata
Tomato, cucumber, olives, dodoni feta
Chocolate baklava
Filo, chocolate, honey, walnuts
Available for lunch & dinner.
Book Now
Orzo
$99 per person
Snack
Kimchi arancini, gochugaru mayo, spring onion
Entree
Gold band snapper carpaccio, pomegranate vinegar, seablite, lemon oil
Pasta
Gnocchi, smoked pumpkin, gorgonzola, macadamia, crispy sage
Main
BBQ lamb tomahawk, saltbush chimichurri, globe artichoke, salsa verde jus
Dessert
Orzo Tiramisu
Available for lunch & dinner.
Book Now
Emily Yeoh
$99 per person
Emily’s mudcrab banquet
Entree
Malaysian charcoal grilled chicken
EY sambal stingray
Rojak fruit salad
Main
Singapore chilli mudcrab (1 per 2 people)
Unlimited Mantao bun
Dessert
Nyonya Kuih
Drink
Pot of Tiger lager
Includes a special 150g take home jar of Emily Yeoh Signature sauce jar.
Available for dinner only. Minimum 2 people.
Book Now
Red Lantern
Sydney
Normally $130 pp
Promo $99 pp
This specially curated menu showcases the spirit of Red Lantern, including the classic combo of Pippi’s and Red Lantern’s XO, which is always enjoyed greedily when it appears on our menu. In addition, the famous Red Lantern S&P squid recipe, learnt 22 years ago from my mentor SiFu Lee.
Menu
Available from 4th Sept to 17th Sept
Book Now
Long Chim Sydney
Sydney
Normally $114 pp
Promo $79 pp
The bold flavours of Bangkok with a smattering of Australia’s finest seasonal produce.
Menu
Available from 4th Sept to 1st Oct
Book Now
Mejico
Sydney
Normally $122 pp
Promo $99 pp
Our Menu behind the venue, showcases our fresh Australian produce, traditional Mexican flavours and modern techniques. Let our Chef take you on a journey from the bustling markets of Mexico City to the bold, lush flavours found in the depths of the Yucatan.
Menu
Available from 4th Sept to 17th Sept
Book Now
Red Lantern
$99 per person
Chargrilled zucchini flower stuffed with prawn paste, Vietnamese rolling herbs
Turmeric cakes with blue swimmer crab, Makrut lime, ginger and tomato nuoc cham
Lemon and fish sauce marinated snapper, Vietnamese herbs, sesame crackers
Salt and pepper squid, lemon & white pepper sauce
Master stock chicken, cabbage and Vietnamese mint, chilli & lemongrass nuoc cham
Pippis wok tossed with oyster, basil and chilli sauce
Pan fried barramundi, lemongrass scented coconut sauce
Char grilled rib eye, flavours of pho jus
Wok tossed asparagus & mushrooms
Some menu items may change slightly due to ingredient availability & suppliers.
Available for lunch & dinner.
Book Now
Long Chim
Sydney
$79 per person
Fresh oyster
Crispy shallot, coriander, seafood nam jim
Chicken Gorlae skewer
Garlic cumin, coconut cream
Crispy prawn cake
Thai basil, coconut cream, plum dipping sauce
Pineapple curry of prawns
Betel leaves, green chilli, tamarind
Corn Som Tum
Sweet corn, peanuts, dried prawn snake beans
Sweet & cour crispy pork belly
Pineapple, cucumber, onion
Siamese watercress
Garlic, yellow beans
Jasmine rice
Crispy banana roti
Sweet condensed milk
Available for lunch & dinner.
Book Now
Mejico
$99 per person
Choice of classic margarita or glass of sangria on arrival
Starter
Smashed guacamole, chilli, onion, coriander, lime, plantain chips
Salmon Ceviche, jalapeno, orange, desert lime, sesame
Entree
Chipotle glazed haloumi, burnt kumquats, pepitas
Baby Octopus, adobo, pineapple, corn tostada
Pork & Oaxaca cheese empanadas, chimichurri
Main
500g braised lamb rump, gremolata salsa, yellow mole, garlic chips
Brussel sprouts, sweet onion mole, shaved almonds, pomegranate
Watermelon salad, cucumber, coriander
Dessert
Chocolate mousse stuffed ancho chilli, white chocolate crumb, triple sec caramel
Available for lunch & dinner.
Book Now
Thirty Eight Chairs
South Yarra
Normally $125 pp
Promo $99 pp
Savour the most delectable shared entrees and the best main dishes of our menu, including the duck ragù, Thirty Eight Chairs’ signature restaurant dish.
Menu
Available from 4th Sept to 17th Sept
Book Now
Pizza Farro Richmond
Melbourne
Normally $79 pp
Promo $59 pp
Get ready for a ride through the flavours of Italy with a cool twist that'll have you hooked! Our food menu is a combination of the classic Italian traditions and exciting new ideas that'll make you want to come back.
Menu
Available from 4th Sept to 17th Sept
Book Now
Bonny
Melbourne
Normally $89 pp
Promo $59 pp
Located in the middle of Fitzroy’s iconic brunswick St, Bonny is a warm, contemporary, neighbourhood bar and kitchen with a focus on sustainability, seasonality and responsibly-sourced ingredients.
Menu
Available from 4th Sept to 17th Sept
Book Now
Thirty Eight
Chairs
$99 per person
Entrée
Green puglia olives
Warm ciabattina
Homemade truffle butter and olive oil
Antipasti
Burratine - roma tomato, basil pesto (120g)
Calamari - lightly fried in tapioca, chickpea & semolina flour, frisee, olives, capers salad & jalapeno mayonnaise
Artisanal Salumi Board - chef’s selection of Italian cured meats & Provolone del Monaco, Cipolla Tropea glaze
Secondi
Spanner Crab and ‘Nduja - spaghetti, mediterranean crumb, tomato
Duck Ragu - pappardelle salsa al pomodoro rosso, pecorino sardo
Veal Cotoletta - Italian coleslaw
Contorno
Roasted potatoes, garlic, rosemary and lemon salt
Dolce
Ariana chocolate lava (GF)
Hot fondant tortino, salted caramel & white chocolate ice cream
Available for lunch & dinner.
Book Now
Pizza Farro
Richmond
$59 per person
Entree
Carpraccio di manzo (gf)
Calamari fritti (gf)
Arancini (GF, vg)
Main
Organic spelt pizza (of your choice)
Organic spelt pasta or gnocchi (of your choice)
Side
Rucola
Dessert
House-made tiramisu (VG)
House made cheese cake (GFO)
We can adapt the menu to different dietaries such as gluten-free, vegetarian or vegan.
Available for lunch & dinner.
Book Now
Bonny
$59 per person
Spelt flat bread, Almond cream, fennel pollen
Sydney rock oyster, yuzu mignonette, finger lime
Pickled Portarlington mussels, black and wild garlic, red orach
Spring vegetables, stracciattella, sorrel
Stone Axe wagyu Rump MB9, mushroom ketchup, red wine sauce, fries
Farm leaves, citrus & wholegrain mustard
Available for dinner only.
Book Now
Miss Chow’s South Perth
South Perth
Normally $105 pp
Promo $79 pp
Miss Chow’s tasting menu highlights our all-time and current zingy favourites created with the beautiful produce abundant to us here in Western Australia.
Menu
Available from 4th Sept to 17th Sept
Book Now
Gioia On The River
Perth
Normally $115 pp
Promo $79 pp
Innovative Italian food, made with locally sourced produce in a romantic setting by the river in the hearth of Claisebrook Cove.
Menu
Available from 4th Sept to 17th Sept
Book Now
Bib & Tucker
Perth
Normally $130 pp
Promo $99 pp
This vibrant menu celebrates the abundance of sustainable seafood caught from our pristine waters using foraged seasonal ingredients paired with premium WA wines.
Menu
Available from 4th Sept to 17th Sept
Book Now
Miss Chow’s
South Perth
$79 per person
Entrée
Fresh oysters with pickled chilli and yuzu dressing
Roast duck spring roll
Salt and pepper silken tofu
Assorted crispy dumplings
Lamb dumplings
Pan fried pork dumplings
Shanghainese pork dumplings
Shanghainese wagyu and black truffle dumplings
Mains
Crispy bang bang chicken
Truffle fried rice
Dessert
Dessert of the day
Available for lunch & dinner.
Book Now
Gioia On
The River
$79 per person
Shared Starter
Piatto Freddo - cured Italian meats, casaro bread, condiments
Choice Of Entrée
Pan fried Tiger prawns, grilled baby cos lettuce, orange & fennel
Salt and pepper calamari, chilli, garlic aioli
Deep fried polenta, mushrooms, gorgonzola cheese and parsley
Bruschetta, spicy n’dujia, asiago cheese, semi-dried tomatoes, and rocket
Shared Middle Course
Hand cut gnocchi, fried zucchini & black truffle infused oil and cream
Choice Of Mains
Pollo Al Marsala - chicken scaloppine, mushroom & marsala sauce, green beans
Fish Of The Day - green beans, crispy chat potatoes
Pitch Black Angus steak, mash potatoes, broccolini & Swiss mushroom sauce
Shared Dessert
Tiramisu
Available for lunch & dinner.
Book Now
Bib & Tucker
$99 per person
Snacks
Lobster taco
Western rock lobster, pickled cabbage, crispy gyoza skin, espelette pepper
By-catch squid skewer cooked over coals
Black garlic, blood orange Dressing, fennel pollen
Paired with 2021 Paul Nelson LOAM Riesling
Choice Of Entrées
Fremantle octopus
Charcoal roasted Fremantle octopus, cauliflower, smoked almonds, orange gremolata, ink potato wafers
Razor back prawn crudo
Lemon myrtle vinegar, macadamia puree, spring blossoms from our garden
Paired with 2022 Flametree SRS Karridale Sauvignon Blanc
Choice of Mains
Woodfired line-caught WA market fish
Spring asparagus, lobster butter, beach herbs, potato and fennel wafers
Exmouth blue swimmer crab, spaghetti alla chitarra
Saffron broth, chilli, broad beans, lemon, herbs
2021 Domaine Naturaliste Artus Chardonnay (96 points James Halliday)
Available for lunch & dinner.
Book Now
Gochu
Auckland
Normally $100 pp
Promo $79 pp
5 course sharing banquet.
Menu
Available from 4th Sept to 17th Sept
Book Now
Culprit
Auckland
Normally $131 pp
Promo $99 pp
Culprit is Cuisine Magazine’s 2023 Metropolitan Restaurant of the year for good reason. Try their EPIC menu for just $99 and find out why!
Menu
Available from 4th Sept to 17th Sept
Book Now
Ada
Auckland
Normally $80 pp
Promo $59 pp
4 course sharing menu including a welcome cocktail.
Menu
Available from 4th Sept to 17th Sept
Book Now
Gochu
$79 per person
Grilled pork belly ssam, persimmon kimchi
Venison carpaccio, black garlic, charcoal aioli, parsnip
Fried chicken slider, gochu mayo, korean pickled cucumber
Crispy eggplant, doenjang glaze, tofu cream, sesame
Grilled tiger prawns, kimchi, gochujang butter, sour cream
Cucumber, ssam, cashew cream, fried garlic
Charred chicken, gochujang, comté cheese and leek sauce with rice
Grilled broccolini, doenjang, rice crumb, lemon
Binsoo, shaved milk ice, dulce de leche, sweet red bean, rice cakes
Available for lunch & dinner.
Book Now
Culprit
$99 per person
4 bites from their seasonal trolley
Local Kaimoana
Choice of main
Sweet from the kitchen
Culprit signature naughty slushee
Available for dinner only.
Book Now
Ada
$59 per person
Smoked King Fish on Rewana bread
Beef Short rib, hay baked witlof, Kahurangi blue cheese
Rocket salad
Ricotta Cavatelli, leek, saffron, mascarpone
Ricotta pistacho cannoli
Ada welcome cocktail
Available for lunch & dinner.
Book Now
Chu The Phat
Brisbane
Normally $100 pp
Promo $59 pp
Enjoy a delicious 2 course banquet featuring some of Chu the Phat’s most popular dishes.
Menu
Available from 11th Sept to 8th Oct
Book Now
Fosh
Brisbane
Normally $130 pp
Promo $79 pp
Fosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, Fosh strives to use seafood that is line caught and served within 24 hours and accompanied by fresh Australian produce. This menu features a stunning mix of land and sea.
Menu
Available from 11th Sept to 24th Sept
Book Now
Kin
Gold Coast
Normally $89 pp
Promo $69 pp
Masters in the art of mixology, and superstars in the kitchen.
Menu
Available from 11th Sept to 24th Sept
Book Now
Promenade Bondi Beach
Sydney
Normally $119 pp
Promo $79 pp
Promenade’s menu reflects a love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.
Menu
Available from 11th Sept to 8th Oct
Book Now
Lovat
Sydney
Normally $125 pp
Promo $79 pp
Owner Doug Fraser and head chef Cooper Dickson have curated a 5 course tasting menu showcasing some of Lovat's signature dishes.
Menu
Available from 11th Sept to 24th Sept
Book Now
Indu Dining Melbourne
Melbourne
Normally $109 pp
Promo $79 pp
We provide a feast for the senses, borrowing flavours and inspiration from Sri Lanka and putting our own unique twist on them. Inspired by the coastal villages of Sri Lanka, this feast for the senses uses the freshest Australian seafood and pairs it with subcontinental techniques.
Menu
Available from 11th Sept to 24th Sept
Book Now
Lene
Melbourne
Normally $100 pp
Promo $79 pp
Lene made from scratch classics. Variations of some of our best sellers since day one.
Menu
Available from 11th Sept to 24th Sept
Book Now
Yan Melbourne
Melbourne
Normally $115 pp
Promo $79 pp
Try the best of Yan smokin’ banquet for two including the popular coconut milk ice-cream and our signature Dutch Colonial cocktail on arrival.
Menu
Available from 11th Sept to 24th Sept
Book Now
Lotus
Perth
Normally $109 pp
Promo $79 pp
Nestled amongst the inner-city urban jungle of The Beaufort, Lotus is bursting with ambience. Embark on a culinary journey throughout Southeast Asia, celebrating flavours from across the orient.
Menu
Available from 11th Sept to 24th Sept
Book Now
Odyssea City Beach
Perth
Normally $80 pp
Promo $59 pp
Indulge in our shared spring menu, an ode to coastal freshness and seasonal delights. From ocean-inspired delicacies to reinvented classics, each dish invites you to savour the flavours of the season.
Menu
Available from 11th Sept to 24th Sept
Book Now
Emily Taylor
Perth
Normally $80 pp
Promo $59 pp
Emily Taylor tells a vibrant, engaging and layered story of character and immense flavour arising from those who braved a journey to the unknown.
Menu
Available from 11th Sept to 8th Oct
Book Now
Bossi
Auckland
Normally $120 pp
Promo $99 pp
Three course italian feast including arrival cocktail and shot of housemade limoncello to finish.
Menu
Available from 11th Sept to 24th Sept
Book Now
Moxie
Auckland
Normally $140 pp
Promo $99 pp
We have a beautiful Winter warmer special available which features our infamous Beef Wellington which recently had the Herald singing its praises.
Menu
Available from 11th Sept to 24th Sept
Book Now
Daphnes
Auckland
Normally $85 pp
Promo $59 pp
3 course set menu including a seasonal spritz.
Menu
Available from 11th Sept to 24th Sept
Book Now
Chu The Phat
$59 per person
Entrées
Oysters, calamansi gelée
Half shell Tasmanian scallops, chilli pork crunch, leek
Salmon tartare, miso mayonnaise, sesame cracker
Steamed duck buns
Wagyu dumplings, xo & lime
Poached chicken salad, watercress, cucumber & sesame
Mains
Apple glazed beef ssam, lettuce, shiso leaf, ssamjang, kimchi
Nanna Anna’s chilli chicken
Cauliflower, gochjang cheddar, butter crumb
Marinated cucumber & garlic
Steamed market greens, house made oyster sauce
Steamed rice
Available for lunch & dinner.
Book Now
Fosh
$79 per person
Top Fosh Nosh
Enjoy a glass of counterpoint wine or beer on arrival
Scallops crudo capers, preserved lemon, lemon oil
Whipped tarama bottarga, sourdough
Pan brioche cultured butter, fosh gravy
Prawn cocktail baby cos, marie rose sauce
Tuna crudo ezme dressing, caper berries
Spiced lamb ribs chermoula, honey
BBQ market fish
Shoestring fries kombu salt, mayo
Little farm leaf endive, cos lettuce, shallots, lemon dressing, grated cheese, sherry Vinaigrette
Lemon tart torched meringue
Available for lunch & dinner.
Book Now
Kin
$69 per person
Spicy edamame
Crispy pork belly bao buns
Prawn gyoza
Vegetable tempura
Salmon and avocado roll
Tender chicken robata
Kin krispy karaage squid
Black onyx beef teriyaki
Steamed Japanese rice
Available for lunch & dinner.
Book Now
Promenade Bondi Beach
$79 per person
To Start
Pumpkin seed, lemon myrtle & macadamia flatbread, prosciutto
Scallop & scampi, buttermilk, kombu oil, scallion
Burrata, rhubarb, roasted grapes, radicchio, basil
Next
Gigli, milk braised miso pork ragu, aged parmesan, parsley
Then
Butterflied king george whiting, garlic pangrattato, olives, lemon
Fried brussel sprouts, chilli flakes, vinegar, fried onion
Baby cos, salsa verde, aged goats cheese
To Finish
Coconut, vanilla tapioca, blood orange granita, davidson plum
Available for lunch & dinner.
Book Now
Lovat
$79 per person
Kingfish carpaccio, dashi dressing, avocado, sesame & radish
Zucchini flowers with jalapeno cream cheese & aioli
Grilled local tiger prawns, soy & chilli butter
Rangers Valley wagyu (served medium rare), miso eggplant, fresh horseradish, roasted garlic, croquette & jus
Vanilla Crème Brûlée
Available for lunch & dinner.
Book Now
Indu Dining Melbourne
$79 per person
Signature Indu cocktail on arrival
Entrée
Hiramasa Kingfish with chilli, papaya pickle, tomato, coconut dressing
Albacore tuna croquettes with green chilli, black garlic aioli
Starters
Ala Paan - potato, pea, leek and onion patties, tomato chutney
Roasted masala mushroom dosa with shimeji, oyster, golden enoki
Mains
Jaffna Barramundi with Northern Sri Lankan fish curry, coriander, red chilli
Kale Salad Mallung with red onion, coconut, turmeric and chilli dressing
Amma’s Parippu daal, red lentil, chilli, black mustard seeds
Minchi Raita with mint, chilli, lime and yoghurt chutney
Paratha
Dessert
Love Cake with jasmine tea cream, caramelised pineapple
Available for lunch & dinner.
Book Now
Lene
$79 per person
Glass of Bubbles on arrival
House sourdough and cultured butter
Appellation rock oyster, wasabi leaf mignonette
Beef tartare, fermented tomato, potato crisps
Famous roasted half chook
Frites, Lene old bay, garlic mayo
Iceberg, buttermilk dressing
Creme caramel, cherries macerated in LOW vermouth
Available for lunch & dinner.
Book Now
Yan Melbourne
$79 per person
Cocktail On Arrival
Dutch Colonial - monkey shoulder whisky, gula melaka, angostura, orange, smoked jin jun mei tea
Entrée
Cold smoked king prawn, ginger shallot dip
Braised wintermelon, smoked almond cream, Szechuan chilli oil
Fried squid, black pepper, cucumber, curry leaf
Main
Chicken katsu, house BBQ sauce, pepper mayo
Beef short ribs, sauteed kale, sansho pepper
Soy pickled cabbage, chilli oil, sesame
Koshihikari rice, olives, pickled mustard leaves
Dessert
Coconut ice cream, coconut jelly in young coconut
Available for lunch Friday and Saturday and dinner every day (limited seats available).
Book Now
Lotus
$79 per person
Premium Feed Me Menu
Small
Freshly shucked oysters, pickled cucumber, prik nam pla (ea) (gf)
Thai prawn & scallop dumpling, coconut lime sauce
Butter chicken curry puff, achar pickle, sesame seed
Medium
Charred broccoli, house satay, miso butter, peanut crunch, Thai herb salad (vgo, gf)
Kadala cauliflower, rice puffs, pepitas, sunflower seeds, lemongrass coconut sauce (vg, gf)
Twice cooked lamb, pickled daikon, eggplant nahm prik (gf)
Hiramasa kingfish sashimi, truffle soy, semi dried kombu, shiso, lime, chilli (gf)
Large And Sides
Roasted WA snapper, garlic nahm prik, eggplant, baby corn, soft herbs, crispy shallot (gf)
Penang curry, braised duck legs, pineapple, cherry tomatoes, Thai basil (gf)
Wok tossed rice noodle roll, gai lan, king oyster and shanghai mushroom, hell fire oil (v, vgo, gf)
Charred green beans, cashew nut sambal (vg, gfo)
Steamed jasmine rice
Dessert
Lotus dessert share plate
Available for lunch & dinner.
Book Now
Odyssea City Beach
$59 per person
Prawn Brioche prawn, crab, cos, shrimp sauce, rocket, salmon roe, black sesame
Hummus roasted eggplant, green olive, lemon, mint, parsley, pepitas, smoked paprika oil, tortilla crisps
Seafood Chorizo Croquette potato, prawn, fish chorizo, lemon, pea
Charred Cos baba ghanoush, avocado, radish, pepitas, smoked almond, parmesan
Octopus Panzanella cherry tomato, cucumber, kalamata olive, shallot, parsley, lemon, pangrattato
Odyssea signature cocktail
Available for lunch & dinner.
Book Now
Emily Taylor
$59 per person
Shared Entrées
Assorted handmade dumplings by Uncle Tuck including lobster & truffle, scallop & chilli XO, pan fried oxtail & black vinegar, tofu & black bean
Twice cooked sticky pork, tamarind chilli caramel, pineapple and cashew salad
Lemongrass & pepper squid, galangal and chilli jam
Shared Mains
Massaman beef curry
Master stock braised beef, star anise, lime leaf & cashews
Tempeh & banana blossom salad
Green beans, cucumber, chilli, cashew, spicy cashew satay dressing
Emily Taylor fried rice
Dessert To Share
Baked ganache, dark chocolate, pandan parfait & blueberries
Available for lunch & dinner.
Book Now
Bossi
$99 per person
Primo (choice of)
Crudo market fish, tomato, stracciatella, basil oil
Suppli saffron, mozzarella, arrabbiata
Main (choice of)
Bucatini carbonara guanciale, egg
Risotto nero squid ink, octopus
Dessert (choice of)
Panna cotta tamarillo, mascarpone
Cannolo ricotta, pistachio
Only available for dinner.
Book Now
Moxie
$99 per person
Shared entrée
Famous classic beef wellington, parsley puree, potato and truffle foam, madeira jus
Glass of wine to match
Only available for dinner.
Book Now
Daphnes
$59 per person
Seasonal Spritz
Chickpea pancake, kingfish tartare, capers
Sourdough flatbread, chicken thigh, kumara mayo, pickled fennel
Mixed leaves
Panna cotta, chocolate, hazelnuts
Available for lunch & dinner.
Book Now
Coogee Wine Room
Coogee
Normally $89 pp
Promo $59 pp
Coogee Wine Room is known for its ‘Feed Me’ share style menu for a more social and casual dining experience in a vibey Mediterranean style restaurant.
Menu
Available from 11th Sept to 24th Sept
Book Now
Coogee Wine Room
$59 per person
To Start
Smoked hummus, za'atar, flatbread (v)
Entree
Burrata, mandarin, walnut, salanova lettuce (gf)
Mid-course
Chargrilled sugarloaf cabbage, almonds, pomegranate, tomato (gf/vg)
Main Course
Riverine scotch fillet, rocket & parmesan salad, fries
Only available for dinner.
Book Now