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Together, Urban List and Qantas Hotels and Holidays are here to help you maximise your time off in 2025—consider this your go-to guide for squeezing in 25 epic holidays across the year. From clever leave hacks to well-timed public holidays, we’re all about making your escapes easier.
That’s why we’re showcasing how you can enjoy these getaways without breaking the bank. From luxurious hotels to quick staycations and far-off bucket-list destinations, this list has you covered with top-notch experiences, holiday hacks and great value.
West
Central
Right in the heart of Singapore, you’ll find it all—Michelin-starred dining, bustling hawker centres, and a melting pot of flavours that tell the country's story.
Central
Somma
Craving pasta even nonna might raise an eyebrow at? Step into Somma, where Puglian chef Mirko Febbrile turns modern Italian into an art form. Seasonal menus take you on a journey—each dish unexpectedly inventive, sometimes with an Asian flair. The space is just as inviting: terracotta tones, blonde timber, ceramics and natural fibres combine to breathe a little slice of Puglia straight into Singapore.
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Budget-friendly tip
In Singapore, where one cocktail can cost more than dinner, happy hour is your budget’s best friend. Hot tip: head to Parliament Bar for $10 highballs, Autobar for $8 cocktails and Las Palmas for two hours of endless spritzes for $48.
Dining in South Singapore is as diverse as the landscape: cocktails on the mountaintop one minute, global bites with your toes in the sand the next.
Budget-friendly tip
Singapore is home to a world-class public transport system that costs as little as $AU2 per trip, so if you’re neighbourhood hopping, head straight to the train station and save your hard-earned cash for indulgent eats and next-level sips.
East Singapore is the spot to tick off the country’s iconic dishes. From laksa to lor mee, consider this your culinary hit list.
Budget-friendly tip
Hawker Centres are the OG for cheap, local eats—think chicken rice, laksa or char kway teow from just $3–6 (SGD) a plate.
Romantic Escapes
So your meals, accommodation and activities are sorted, what’s next? Well, we’ve covered a lot, but there’s always more to explore in Singapore. Check out these family-friendly guides while you’re planning your trip.
Are you the sort of traveller who trusts their tastebuds to lead the way on holiday? Well nowhere packs a flavour punch quite like Singapore.
A small island with a big appetite, on your travels to the Lion City you’ll find world-class eats that blend Malay, Chinese, Indian and Peranakan influences to create dishes that are both familiar and entirely unique.
From Michelin-rated eats in humble hawker halls to some of the finest dining you’ll find anywhere in the world, we’ve rounded up the spots you need to stop for a bite or sip across the entirety of Singapore.
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Postcards from
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Eat: Family-Friendly Flavours
There’s no denying full bellies are key to a successful family trip—if you’re looking for a multicultural culinary adventure, then Singapore is the place to be. Reflecting its cultural heritage, you’ll find incredible Chinese, Malay and Indian food, but there are also plenty of tasty bites from around the globe.
From the buzzing stalls of the island’s famous hawker centres to casual beachside dining and luxe long lunches, Singapore’s got the whole fam sorted.
Budget-friendly tip
Hawker centres are the best places to feast on a budget in Singapore. With world-class flavours at affordable prices, eat like a local at one of the over 100 hawker centres, where you’ll find banging bites for breakfast, lunch and dinner. Get your hands on some Hainanese chicken rice, chilli crab or satay, and thank us later.
Eat: Family-Friendly Flavours
There’s no denying full bellies are key to a successful family trip—if you’re looking for a multicultural culinary adventure, then Singapore is the place to be. Reflecting its cultural heritage, you’ll find incredible Chinese, Malay and Indian food, but there are also plenty of tasty bites from around the globe.
From the buzzing stalls of the island’s famous hawker centres to casual beachside dining and luxe long lunches, Singapore’s got the whole fam sorted.
Budget-friendly tip
Hawker centres are the best places to feast on a budget in Singapore. With world-class flavours at affordable prices, eat like a local at one of the over 100 hawker centres, where you’ll find banging bites for breakfast, lunch and dinner. Get your hands on some Hainanese chicken rice, chilli crab or satay, and thank us later.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Destinations
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Violet Oon
With three opulent locations across the city—Dempsey Hill, ION Orchard, and the historic City Hall—adding a lunch stop at Violet Oon to your Singapore itinerary is a must. Known for its bold Peranakan cuisine (a unique blend of Chinese, Malay and Indian influences), expect serious flavour bombs. Non-negotiable orders include the dry laksa, tender beef rendang, and kueh beng kah—a grated tapioca root cake drenched in coconut milk and sweet syrup. There's also a full plant-based menu if anyone in your fam is vegetarian.
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Lau Pa Sat (Satay Street)
For a quintessential Singapore experience, grab dinner along Satay Street, next to the buzzing Lau Pa Sat hawker centre. Can’t find it? Just follow your nose—the scent of sizzling satay will lead the way. This street comes alive from 7 pm to 3 am on weekdays and from 3 pm on weekends, as locals and visitors alike tuck into melt-in-your-mouth skewers—beef, chicken, and seafood—served from nine bustling satay carts. It’s the perfect way to immerse yourself (and your family) in Singapore's hawker culture: snag a seat, savour satay under the stars, and soak up the electric atmosphere.
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Open Farm Community
Open for lunch, dinner, and weekend brunch, this lush urban farm and restaurant is the kind of place you’ll want to linger at long after your meal. With a passion for doing right by the planet, this sustainable eatery serves up locally sourced, seasonal dishes like whole Sakura chicken with laksa chimichurri and Lombok fish with kombu butter. There’s a dedicated kids’ menu, too, so everyone’s covered. After your feast, the whole fam can go on a farm tour—learning about their sustainable practices and basking in this green oasis.
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Coastes
Sink your toes into the sand and let the sea breeze wash over you whilst dining at this Sentosa island eatery. Perched on Siloso Beach, this family-friendly joint is fringed by calm, shallow waters, so kids big and little can have a splash while the adults enjoy a cheeky cocktail (the frozen margarita is always a winner). The menu is stacked with crowd-pleasers. Think: homemade pizza and pasta, towering burgers, fresh salads, sandwiches and plenty of seafood from fish & chips to juicy garlic prawns. Post-meal, snag a sun lounger by the water and bliss out.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Destinations
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Violet Oon
With three opulent locations across the city—Dempsey Hill, ION Orchard, and the historic City Hall—adding a lunch stop at Violet Oon to your Singapore itinerary is a must. Known for its bold Peranakan cuisine (a unique blend of Chinese, Malay and Indian influences), expect serious flavour bombs. Non-negotiable orders include the dry laksa, tender beef rendang, and kueh beng kah—a grated tapioca root cake drenched in coconut milk and sweet syrup. There's also a full plant-based menu if anyone in your fam is vegetarian.
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Lau Pa Sat (Satay Street)
For a quintessential Singapore experience, grab dinner along Satay Street, next to the buzzing Lau Pa Sat hawker centre. Can’t find it? Just follow your nose—the scent of sizzling satay will lead the way. This street comes alive from 7 pm to 3 am on weekdays and from 3 pm on weekends, as locals and visitors alike tuck into melt-in-your-mouth skewers—beef, chicken, and seafood—served from nine bustling satay carts. It’s the perfect way to immerse yourself (and your family) in Singapore's hawker culture: snag a seat, savour satay under the stars, and soak up the electric atmosphere.
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Open Farm Community
Open for lunch, dinner, and weekend brunch, this lush urban farm and restaurant is the kind of place you’ll want to linger at long after your meal. With a passion for doing right by the planet, this sustainable eatery serves up locally sourced, seasonal dishes like whole Sakura chicken with laksa chimichurri and Lombok fish with kombu butter. There’s a dedicated kids’ menu, too, so everyone’s covered. After your feast, the whole fam can go on a farm tour—learning about their sustainable practices and basking in this green oasis.
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Coastes
Sink your toes into the sand and let the sea breeze wash over you whilst dining at this Sentosa island eatery. Perched on Siloso Beach, this family-friendly joint is fringed by calm, shallow waters, so kids big and little can have a splash while the adults enjoy a cheeky cocktail (the frozen margarita is always a winner). The menu is stacked with crowd-pleasers. Think: homemade pizza and pasta, towering burgers, fresh salads, sandwiches and plenty of seafood from fish & chips to juicy garlic prawns. Post-meal, snag a sun lounger by the water and bliss out.
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Keng Eng Kee
Tucking into a zi-char feast (home-style Singapore dishes usually served in a casual setting) is a rite of passage when visiting Singapore—and there’s no better place for it than KEK. What started as a humble hawker stall has grown into a Michelin-recommended eatery, with over 50 years of flavour packed into the menu. There’s something to satisfy every family member’s palate. Must-orders? The chilli and black pepper crab (be sure to order ahead), wok-tossed moonlight horfun (just trust us), and the addictive coffee pork ribs that will have you licking your fingers.
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Albert Centre Market & Food Centre
Upstairs you’ll find one of Singapore’s biggest dry goods markets, piled high with herbs, spices, dried seafood, and traditional Chinese ingredients. Downstairs, line up for crowd faves like Hock Lee Fishball Noodles, Song Zhou Fried Carrot Cake, and Li Fang Porridge’s silky seafood congee. Bonus: it’s right by cultural heavyweights like Kwan Im Thong Hood Cho Temple and Sri Krishnan Temple—making it the ultimate refuel stop between explorations.
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Tekka Centre
In the heart of Little India—one of Singapore’s most vibrant ‘hoods—Tekka Centre is a sensory overload in the best way possible. This complex packs in heritage shops (think colourful textiles), a wet market, and a hawker centre. Fuel up with an iced dirty matcha from Generation Coffee before working your way through mango salad at Imaroy Thai Food, samosas from Neha Tiffin Centre, and the legendary mutton briyani set at Allauddin’s Briyani.
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Jiak Kim House
Housed in a restored 1920s warehouse along the Singapore River, Jiak Kim House nails that east-meets-west vibe in both style and flavour. Inside, it’s all moody lighting and luxe textures—perfect for settling into a serious feast. The star is the tasting menu (five or seven courses), where you’ll find dishes like lobster kombu taglierini with Hokkaido scallops or “fu-pi” tacos stuffed with beancurd skin, butter chicken, and chilli crab seafood. Prefer to freestyle? The à la carte share plates have you covered.
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Nutmeg & Clove
Ranked #24 on Asia’s 50 Best Bars and #28 on the World’s 50 Best, Nutmeg & Clove more than lives up to the hype. Sure, the cocktails are next-level (a 40-page menu proves it), but the food’s just as strong, celebrating Singapore’s culture with a cheeky twist. Think rendang mac & cheese, pork curry puffs, and fried carrot cake with bacon jam. This is the kind of bar you’ll want to settle into and work your way through—snack plate in one hand, cocktail in the other.
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Kotuwa
Michelin-starred chef Rishi Naleendra turns up the heat with a riot of spice, colour, and Sri Lankan flavour in the heart of Singapore. The space is just as bold as the menu—think textured walls, jewel-toned fabrics, and weathered metals that make you feel like you’ve stepped straight into a Colombo backstreet. Food-wise, don’t skip the pork ribs slicked in spiced kithul caramel, the iconic Sri Lankan mud crab curry (mandatory hoppers on the side), or the crispy calamari dripping in fiery chilli butter.
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Quayside Isle
Feeding a crew with clashing cravings? Quayside Isle at Sentosa Cove has you covered. Fringed by greenery and a yacht-dotted waterfront, it’s packed with international eats and bars slinging holiday-worthy cocktails. Go for fresh seafood at Greenwood Fish Market, rich North Indian plates at SHAAN, or kick back with pizza and a cold one at Solepomodoro Trattoria Pizzeria.
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Dusk
If you like your meals with a side of goosebump-inducing vistas then make a reservation at Dusk. Perched 100 metres above sea level on Mount Faber Peak and wrapped in rainforest, there’s not a bad seat in the house. Sip a signature cocktail, tuck into Modern European plates (think: lobster bisque, confit duck and sea urchin tagliatelle) and watch as harbour lights shimmer beneath a purple-and-orange-streaked sky. It’s pure magic.
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Seah Im Food Centre
You won’t see this hawker centre splashed across every tourist guide, but trust us, it deserves a spot on your foodie hit list. Right by Harbourfront, it’s the perfect pitstop before Sentosa, with around 40 stalls to explore (read: way less overwhelming than the big-name centres). Start with chicken rice from Aspirasi (the homemade sambal is next-level) then slurp up lor mee with braised egg and fishcakes from Shi Ji Noodle Stall. For a hit of Malay flavour, dig into Mee Goreng Ayam at Farasha by Intan.
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Good Old Days
Seeking out the ultimate post-beach feed? Sorted. Just steps from Sentosa’s Beach Station, this two-level food court dishes up Asia’s greatest hits, all in blessed air con. Downstairs it’s steaming bowls of pho, pad thai, bakmi goreng and kimchi fried rice; head upstairs for Hainanese chicken rice, laksa and a chicken briyani thali. Travelling with the whole crew? There’s a kid-friendly menu too. Trust us, you don’t leave this joint hungry.
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Hopscotch Gardens by the Bay
Nestled in Bayfront Plaza and surrounded by greenery, Hopscotch is your all-day go-to for art-like cocktails and share plates worth lingering over. The airy, light-filled space is perfect for grazing on Katong lobster rolls, sambal octopus and sticky sweet-and-sour pork ribs. Swing by between 5–8pm for happy hour, then dive into a cocktail menu that doubles as a love letter to mixology and Singapore’s culture. It’s huge—so you’ll want to book in multiple sip sessions.
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Old Airport Road Hawker Centre
This epic hawker centre is home to more than 150 stalls, all ready to tempt you. Locals flock here for affordable—yet seriously delicious—eats. Join the queue at Xiang Ji Lor Mee, dig into garlicky, melt-in-your-mouth pork chops from Western BBQ, and save room for Nam Sing Hokkien Fried Mee.
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East Coast Lagoon Food Village
You’ll want to carve out at least half a day to eat your way around Singapore’s only beachside hawker centre. Think balmy tropical heat, mouth-watering scents drifting from every stall and the buzz of foodies converging. Swing by at dusk, grab a crisp beer (or a fresh coconut) and let your nose lead the way. Short on time? Zero in on Haron Satay for smoky skewers, Song Kee Fried Oyster for their legendary omelette, and Hwa Kee BBQ Pork Noodle for a bowl of saucy noods.
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Janggut Laksa @Roxy Square
The OG purveyors of Katong Laksa (they’ve been dishing out moreish bowls since the ’50s), it’d be criminal to visit the east without lining up for a feed at this Roxy Square icon. Brimming with umami, the rich gravy blends sweet coconut milk with sliced fishcake, prawns and thick chopped noodles—every bite a little dance-in-your-seat moment.Pro tip: pile on the serve-yourself sambal at the counter for an extra fiery kick.
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Katong Mei Wei Chicken Rice
Singapore’s national dish, chicken rice, can be found in just about every eatery and hawker centre across the island, but for one of the best iterations, head east to Katong Mei Wei Chicken Rice. Hidden inside Katong Shopping Centre, this second-generation stall has been dishing up juicy chicken and fluffy rice since the late ’80s—so you know they’ve perfected the craft. Each plate comes with achar and the soup of the day, so make sure you arrive hungry.
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JB Ah Meng
Tucking into a white pepper crab from JB Ah Meng is basically a rite of passage in Singapore. This zi char spot is a Bib Gourmand awardee and a firm favourite among celeb chefs (everyone from Ramsay to Bourdain has pulled up a chair here). Sure, there’s always a crowd, but the service is snappy and the feast is worth the wait. Alongside the crab, do yourself a favour and order the Garlic Chilli Lala (clams) and the san lou bee hoon—charred vermicelli noodles that arrive pancake-style and are totally addictive.
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Fu Lin Tofu Yuen
Another must-try dish in Singapore? Yong Tau Foo. With Hakka Chinese roots, this classic mix of tofu, veggies, meat, and seafood typically comes boiled and served in a broth. But at Fu Lin Tofu Yuen, they flip tradition on its head, deep-frying your protein picks until golden, then smothering them in a rich braised meat-and-mushroom sauce over thick bee hoon noodles. The result? Comfort food turned all-out crave-worthy.
Budget-friendly tip
Hawker centres are the best places to feast on a budget in Singapore. With world-class flavours at affordable prices, eat like a local at one of the over 100 hawker centres, where you’ll find banging bites for breakfast, lunch and dinner. Get your hands on some Hainanese chicken rice, chilli crab or satay, and thank us later.
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Budget-friendly tip
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Budget-friendly tip
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Budget-friendly tip
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Still hungry for more eating and drinking reccos? Check out these guides to the best restaurants, brekkies, spots for a sky-high sips—and all the latest food news going down in Singapore.
West
Want to eat like a local? Head west, where hawker stalls and Michelin-approved zi char joints serve up the real Singapore on a plate.
Budget-friendly tip
Singapore’s full of water fountains, so BYO bottle and fill up for free.
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Budget-friendly tip
West
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Holland Village Hawker Centre
Most flock to Holland Village for the bars and restaurants, but the hawker centre is where some serious food magic happens. There are no misses at this centre, but if you’re short on time, make a beeline for Holland Village Fried Bee Hoon— their stir-fried vermicelli topped with crispy chicken wings will have you craving seconds. Then hit up 363 Katong Laksa Holland Village Nasi Lemak for classic nasi lemak and Mei Di Noodle Store for mushroom minced pork noodles.
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Ah Hua Teochew Fishball Noodles
Run by a father-daughter duo, their slurp-worthy bowls of fishball noodles garner fans across the island, so no matter where you’re based, a trip out west to this special spot is a must. The place is always buzzing but thankfully there’s ample seating and service is speedy. Order the star of the show, lao shu fen (homemade fuzhou fishball with rice needle noodles) and you’ll be in foodie heaven. Think delicate, melt-in-your-mouth fishballs, umami-packed dumplings, and slippery noodles tossed with fried lard.
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ABC Brickworks
If you find yourself in the west, visiting this food centre is non-negotiable, just ask the swarms of locals who flock here daily for a feed. Start at Yuan Yuan Claypot Rice, where bowls are cooked over a charcoal fire with hua diao wine for unreal flavor. Grab cloud-like bao filled with juicy BBQ pork at Bao Zai, and smash the Hainanese pork chops at Yuguo Curry Rice. Finish your culinary adventure with gangster ice—shaved ice topped with mango chunks—at Jin Jin Hot/Cold Dessert.
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Keng Eng Kee
Tucking into a zi char feast—a home-style local meal—is a must when in Singapore, and KEK is the place to do it. From humble hawker stall beginnings to a Michelin-recommended eatery, KEK packs over 50 years of flavour into its menu. Crowd-pleasers? Order the chilli and black pepper crab ahead of time, tuck into the wok-tossed moonlight horfun, and don’t even think about skipping the coffee pork ribs—they’re finger-licking addictive.
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Zai Shun Curry Fish Head
On the Michelin Bib Gourmand list since 2017, this is the spot for fresh-from-the-trawler seafood that won’t empty your wallet. Hot tip: it sells out fast, so get in before the lunchtime rush to snag the good stuff. The fish head curry is zingy, aromatic and big enough to share. Not feeling the fish head? Go for the steamed whole fish instead (you get to pick your catch before it heads off to the kitchen), served with a light soy-based sauce and porridge for a total flavour bomb.
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Hoods To Explore
Play
Catering to the niche notions of a whole family can feel impossible, but Singapore is set to keep everyone happy with experiences of all kinds.
Want the kids to learn while they explore? Head to the Oceanarium for a deep dive into the aquatic world, or hit up the ArtScience museum for mind-bending art and science exhibits.
For an afternoon of pure fun, check out Palawan for water park chaos, or get your Willy Wonka on at the Museum of Ice Cream.
There’s also plenty of fun to be had for thrill seekers, animal lovers, and curious minds alike.
Budget-friendly tip
If you’re planning a jam-packed getaway, consider booking multi-attraction family passes like the Go City Explorer Pass or Pelago Pass. These let you choose which activities you’d like to do, and combine them into one ticket at a discounted price.
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Budget-friendly tip
Adventures For All Ages
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Museum Of Ice Cream
Sweet tooths will be in heaven at this Willy Wonka-esque wonderland. A hit with kids and the young at heart, it features 14 cotton-candy hued interactive installations—get crafty in the art room, feel the nostalgia in the playroom, go cosmic in the infinity room, and dive into a giant sprinkle pool. Best of all? It’s all-you-can-eat ice cream, so come hungry.
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ArtScience Museum
Trust us—you’ve never experienced a museum like this. Located at Marina Bay Sands, it’s home to mind-bending immersive exhibitions like Future World, where art, science, and magic collide. The museum also boasts a rotating roster of world-class pop-up installations, showcasing everything from Frida Kahlo and Studio Ghibli to Iris van Herpen and Sneakertopia—one of the world’s largest sneaker collections.
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Mandai Wildlife Reserve
With five incredible wildlife parks to explore—including the world’s first nocturnal zoo and a lush eco-resort nestled in the forest—this destination is pure magic for all ages. Stroll alongside 36 free-roaming species at Rainforest Wild, drift through River Wonders, and encounter over 300 species at Singapore Zoo. Pro tip: grab a multi-park pass to see more and save.
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Trifecta
Thrill-seekers can get their fix at Trifecta—Asia’s first snow, surf, and skate attraction. Hit the slopes on a Ski Simulator that uses a moving carpet to mimic real skiing, catch waves up to 1.5m on the Citywave deep-water surf pool, or shred in Singapore’s first hybrid skate bowl. All three zones cater to beginners through to pros, so the whole fam can get involved.
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The Palawan
Perched on Sentosa’s beachfront, this mecca of family fun is worth a full-day visit. Make a splash at HydroDash aqua park, let the kids play at Splash Tribe’s sandcastle-themed zone, tee off on the 18-hole mini golf course, or rev up at HyperDrive—Asia’s first indoor gamified electric go-kart circuit. Hungry? Refuel at the food trucks or unwind in a cabana at +Twelve beach club.
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Oceanarium
Immerse yourself in the magic beneath the waves at Singapore’s coolest new attraction—Oceanarium. Be mesmerised by thousands of Moon Jellies in one of the world’s largest Kreisel habitats, marvel at life-sized animatronics, fossil displays, and live exhibits, and join hands-on experiences that inspire a more sustainable marine future.
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Central
North
If you love dining with a side of nature, North Singapore has you covered with sprawling greenery, fresh air, and more bucket-list dining spots than you can tick off in one trip.
Budget-friendly tip
Hit up restaurants at lunchtime—set menus are way cheaper than dinner, and you’ll usually score a free soup or dessert on the side.
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Cavern Restaurant
For a dining experience you won’t forget, snag a table at Cavern, tucked inside Rainforest Wild Asia and inspired by Sarawak’s UNESCO-listed Mulu Caves. The setting is jaw-dropping, and the menu delivers just as much wow. Think cave-smoked ribs dripping in BBQ sauce, charcoal-grilled chicken with burnt lemon and peri peri, plus cocktails as creative as the surroundings. Pro tip: the restaurant sits within a ticketed zone, so you’ll need a Rainforest Wild Asia pass to get in.
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Chong Pang Nasi Lemak
Meet your ultimate late-night supper spot in Yishun—open ‘til 6am for all your midnight (and post-party) cravings. Your order? Their signature nasi lemak: fragrant coconut rice loaded with crispy fried chicken, otak otak and a perfectly golden hashbrown (yes, it works). Don’t forget a generous spoon of their house-made chilli to seal the deal. Still have room to spare? Add on a portion of stirfried long beans and spicy squid.
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Bollywood Farms
Just a 30 minute drive from the city centre, escape to the greenery cloaked landscapes of Kranji. This much-loved farm is packed with organic veggie patches, fruit trees and even a lotus pond. Stroll the grounds, soak in the fresh air, then pull up a chair at Poison Ivy Bistro for a farm-to-table feast. The seasonal menu changes on the reg—think wok-fried beansprouts with salted fish or roasted chicken laksa—but the famous farm-grown banana bread is forever.
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Wheeler’s Estate
Singapore’s biggest alfresco dining spot is a foodie playground. Set in a pre-war colonial building on a lush estate, it’s choose-your-own-adventure eating from morning till night. Start your day with flaky pastries and smooth coffee, then wander Wheeler’s Market to shop local brands and snag a souvenir. Swing back later for firewood-cooked tomahawk steak on the sprawling outdoor area, and when the sun sets, sip, snack and soak up their stacked live music line-up.
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Wildseed Café At The Summerhouse
Summer vibes run year-round at Wildseed Café, where the air-conditioned garden (a game-changer) is as pretty as a fairytale set. Think florals, high tea, and a menu stacked with breakfast, lunch and kid-approved bites (it’s the perfect spot if you’re travelling with little ones). Pro tip: don’t skip the pandan churros or truffle brie pizza. Oh, and dog lovers—expect a serious side of puppy-spotting at this ultra pet-friendly hangout.
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North
Drink & Dine
Sizzling street eats served up on dinner trays, inventive flavour combos from Michelin-starred chefs, zero-waste cocktails and nostalgic sweet treats, there’s an endless array of ways to tantalise your tastebuds in Singapore.
The Lion City is home to hundreds of must-visit restaurants, bars and hawker centres that represent pretty much every cuisine you can think of—so here are just a few top spots to get you started.
Budget-friendly tip
In Singapore, where one cocktail can cost more than dinner, happy hour is your budget’s best friend. Hot tip: head to Parliament Bar for $10 highballs, Autobar for $8 cocktails and Las Palmas for two hours of endless spritzes for $48.
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Budget-friendly tip
Central
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Amoy Street Food Centre
This two-storey hawker centre is packed with Michelin-recommended eats that’ll have you doing a happy dance with every bite. It’s a favourite with locals, so swing by around 10:30am to beat the lunchtime rush. To skip the indecision, head straight to Hong Kee to slurp rich beef noodles, J2 Famous Crispy Curry Puff for deep fried goodness and Hoo Kee Rice Dumpling for glutinous rice parcels.
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Maxwell Food Centre
For a truly authentic dining experience in Singapore, you can’t go past this hawker centre buzzing with over 100 sizzling stalls, scents and so much satay. Don’t miss the Michelin-recommended Maxwell Fuzhou Oyster Cake, famous for its golden pockets filled with pork and prawn. And for just $1, you can fry up your own dough fritters at Hum Jin Pang—they’re unreal.
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Mama Diam
It might look like a humble provisions store, but behind shelves of CDs and magazines lies a hidden speakeasy serving cocktails inspired by the ‘90s and nostalgic childhood treats. Sip on a Vanilla Coke—white rum, coke reduction and vanilla milk—or try the PB White Rabbit Sundae, shaken with peanut butter whisky. Feeling peckish? The soft shell crab bao and Hainanese pork chop will hit the spot.
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Fura
Tucked away on the second floor of a shophouse on buzzing Amoy Street, this is the kind of spot you’ll want to settle into for the night. The bar serves up a menu of innovative, sustainability-focused cocktails—each one built around a star future food ingredient. Think a savoury margarita infused with mealworms or their signature jellyfish martini. Don’t skip the snacks either: the local leafy green ragout with torched corn is a total flavour bomb.
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Air CCCC
Set on 40,000 square feet of lush greenery in Dempsey Hill, AIR—short for Awareness, Impact and Responsibility—is rooted in sustainability, serving contemporary Southeast Asian plates brimming with local produce from its own garden. From the lofty, light-filled second floor, feast on Kampong ("village") chicken with tropical slaw and golden spice pumpkin with caramelised coconut cream.
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Marcy's
Set in the heart of Chinatown, Marcy’s delivers Euro bistro vibes with moody lighting, marble tables and cosy booths you’ll want to linger in. Tuck into decadent modern seafood like Hokkaido scallop crudo, red prawn mafaldine and lobster Wellington. It’s a dreamy date-night spot—especially with a cocktail (or three) from their curated list.
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