Choose
here are many perks that come with a first class ticket: lounge access with unlimited bites before takeoff, priority boarding, lie-flat seats on transatlantic flights, and coursed-
out, fine-dining meals, almost 40,000 feet up in the air. The allure of experiencing luxury dining at this altitude is the reason why many travelers eagerly await the day they can hit “book” on a first class flight.
In Lufthansa Allegris First Class, you can expect every bite worthy
of a Michelin three-star review — without the hassle of trying to
secure a hard-to-get reservation. On each first class route, Lufthansa thoughtfully curates an ever-changing, seasonal menu, offering a generous caviar service, an amuse-bouche, a selection of appetizers, your choice of at least four main courses, cheese platters, and desserts, all accompanied by the attentive service that you’d expect from any fine-dining restaurant.*
Of course, any avid diner will want to browse the offerings ahead
of their arrival. Below, you can get inspiration for your meal using
a sample menu from the Newark to Munich route. Just click on a
mood to reveal your personalized meal and get a taste of what’s to
come when seated in the spacious and luxurious Lufthansa Allegris First Class cabin.
Select
Forget one-note pasta dishes and heavy chicken plate dinners. In Lufthansa Allegris First Class, you can enjoy a multitude of textures, like crisp friseé with snappy white asparagus that looks like it’s from your local farmers market. For the main, order a tender, melt-in-your-mouth filet of fish and finish with a silky panna cotta topped with fresh pieces of fruit.
MENU
Appetizer: Poached white asparagus, orange and ruby grapefruit segments, crushed pistachios, baby frisée, whole grain mustard dressing
Main: Seared Chilean sea bass, fennel broth, lemon zest, blanched potato, vegetables, spinach, garlic, shallot, baguette slices
Dessert: Panna cotta, fresh fruit
Your Own
Adventure
Before you close the door to your first class suite and recline your supple leather seat, you want an indulgent meal that will lull you to sleep. This menu starts off light with seared ahi tuna, fresh watermelon, and tomatoes. It slowly cascades into more satisfying bites of beef filet with roasted root vegetables and a rich date pudding cake for dessert.
Appetizer: Sesame seed-coated ahi tuna, grilled watermelon, heirloom tomato, lemon oil, ras el hanout vinaigrette
Main: Beef filet, sage jus, roasted celery, mixed mushrooms, roasted carrots, baby leek, sauteed turnip, pommes Anna
Dessert: Date pudding cake, frozen mango puree, mascarpone cream
MENU
Long-haul flights offer the rare opportunity to catch
up on all the latest and greatest film releases. And any cinephile knows that a hearty dinner is needed to sustain you through a movie marathon. Before hitting play on your 43-inch, 4K stunning quality monitor, go big with a cheesy dinner. Try the burrata ball served with tender slices of Iberico ham, then order a bowl of potato gnocchi showered in shavings of Pecorino Romano. End it on a high — a flight of cheeses from around the world.
Appetizer: Iberico ham, burrata ball, balsamic pearls, grilled green asparagus, roasted baby beets
Main: Potato gnocchi, mint, green asparagus, green peas, roasted kabocha squash, toasted walnuts, pecorino Romano
Dessert: Comté, Camembert, Rogue Creamery blue cheese, Vermont Creamy Bijou goat cheese, Rutland red cheese, caramelized walnuts, fig spread, grapes
MENU
Appetizer: Mixed greens, jicama, cherry tomatoes, olives, dressing
Main: Stir-fried chicken, oyster sauce, gai lan, shittake, carrot, roasted bell pepper, egg fried rice
Dessert: Vanilla ice cream and a selection of chocolate truffles
MENU
Fresh
Indulgent
Cheesy
When traveling and away from your routine, sometimes all you need is to return to the meals that remind you of home. You can’t go wrong with a punchy mix of vegetables on a bed of greens and a take-out inspired main: tender stir-fried chicken tossed in a fragrant sauce served with a side of egg fried rice. Round out your meal with a decadent scoop of vanilla bean ice cream and fudgy chocolate bonbons.
Comforting
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This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff.
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Terms of Use • Privacy Notice • Cookie Policy •
Do Not Sell or Share My Personal Info • Licensing FAQ • Accessibility • Platform Status
PARTNER Content From
Forget one-note pasta dishes and heavy chicken plate dinners. In Lufthansa Allegris First Class, you can enjoy a multitude of textures, like crisp friseé with snappy
your local farmers market. For the main, order a tender, melt-in-your-mouth filet of fish and finish with a silky panna cotta topped with fresh pieces of fruit.
In Lufthansa Allegris First Class, you can enjoy a multitude of textures, like crisp friseé with snappy white asparagus that looks like it's from your local farmers market. For the main, order a tender, melt-
Forget one-note pasta dishes and heavy chicken plate dinners.
Fresh
Appetizer: Poached white asparagus, orange and ruby grapefruit segments, crushed pistachios, baby frisée, whole grain mustard dressing
Main: Seared Chilean sea bass, fennel broth, lemon zest, blanched potato, vegetables, spinach, garlic, shallot, baguette slices
Dessert: Panna cotta, fresh fruit
MENU
In Lufthansa Allegris First Class, you can enjoy a multitude of textures, like crisp friseé with snappy white asparagus that looks like it's from your local farmers market. For the main, order a tender, melt-
Forget one-note pasta dishes and heavy chicken plate dinners.
Fresh
Appetizer: Poached white asparagus, orange and ruby grapefruit segments, crushed pistachios, baby frisée, whole grain mustard dressing
Main: Seared Chilean sea bass, fennel broth, lemon zest, blanched potato, vegetables, spinach, garlic, shallot, baguette slices
Dessert: Panna cotta, fresh fruit
MENU
supple leather seat, you want an indulgent meal that will lull you to sleep. This menu starts off light with seared ahi tuna, fresh watermelon, and tomatoes. It slowly cascades into more satisfying bites of beef
Before you close the door to your first class suite and recline your
Indulgent
Appetizer: Sesame seed-coated ahi tuna, grilled watermelon, heirloom tomato, lemon oil, ras el hanout vinaigrette
Main: Beef filet, sage jus, roasted celery, mixed mushrooms, roasted carrots, baby leek, sauteed turnip, pommes Anna
Dessert: Date pudding cake, frozen mango puree, mascarpone cream
MENU
*Limited availability on selected routes.