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*Runs from 01/07/2023 to 31/12/2023 with 1 promotion per calendar month (each a “Month”). 18+, UK (excl. NI) residents only. Receive a coupon reward when qualifying spend reaches the relevant spend target(s) in store in a Month. See the Coupon Plus ‘More information’ page in the app to see your spend target(s) and corresponding coupon reward. Lidl may change the spend target(s) and rewards from time to time at the start of each Month. Qualifying spend is total till receipt excluding infant formula and gift cards. Lidl Plus membership and app required at checkout. You have 7 days after date of receipt to use coupon. You must spend the minimum amount of the couponto redeem. Cannot redeem coupon on alcohol, infant formula or gift cards. 10% off coupon is up to a maximum discount of £20. Lidl GB (excl. NI) branches only. Promoter: Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany. Full T&Cs apply: lidl.co.uk/cp
All prices correct at time of going to print. All offers subject to availability. Offers available in selected stores only, excluding limited range stores, see website for more information. All sizes, measurements, packaging and vintages may vary. All food pictures are serving suggestions only. Costs per serving are based on the proportion of ingredients used to make the dish. Products are not available from stores in N.I & R.O.I. For your nearest store please visit lidl.co.uk or call 0370 444 1234 – rate varies depending on the communications provider.
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Deluxe dinners
Halloween
All-in-one Apple pud
Root veggie coconut curry
Sweet and sticky beef stir-fry with Tenderstem
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autumn
fork with meat
broccoli
apple slice
garlic
a slice of zucchini
Bakery and baking
Happy halloween
Pick-and-mix lunchboxes
High Protein breakfast
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Terms & conditions
Runs from 01/01/2023 to 31/05/2023 with 1 promotion per calendar month (each a "Month"). 18+, UK (excl. NI) residents only. Receive a coupon reward when qualifying spend reaches the relevant spend target(s) in store in a Month. See the Coupon Plus ‘More information’ page in the app to see your spend target(s) and corresponding coupon reward. Lidl may change the spend target(s) and rewards from time to time at the start of each Month. Qualifying spend is total till receipt excluding infant formula and gift cards. Lidl Plus membership and app required at checkout. You have 7 days after date of receipt to use coupon. You must spend the minimum amount of the coupon to redeem. Cannot redeem coupon on alcohol, infant formula or gift cards. 10% off coupon is up to a maximum discount of £20. Lidl GB (excl. NI) branches only. Promoter: Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany. Full T&Cs apply: lidl.co.uk/cp
We source the freshest fruit & veg and deliver it quickly, to pass the greatest test… your taste test. So if you’re not 100% happy with our fruit & veg, pop back to store and we’ll give you your money back. That’s Our Fresh Promise. Easy-peasy, lemon-squeezy!
Pick and mix lunchboxes
Cider and wine
Lidl Plus partner offers
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A penny-saving pizza that’s as good as a takeaway, the Halloween treat you won’t want to share, buttery bake-at-home croissants from the patisserie experts across The Channel, and more – don’t leave store without getting your hands on these brilliant buys.
1
400g, 50p/100g
£1.99
Finally! A kitchen gadget that lives up to the hype. Save money, claw back time and eat more healthily. We’re in!
£39.99
2
3
200g, £1.05/100g
£2.09
4
605g, 66p/100g
£3.99
5
440g, 58p/100g
£2.55
6
400g, 19p/100g
75p
200ml, £2/100ml
Frighteningly tasty and alarmingly good – get Halloween off to a sweet start with this month’s star guest in the bakery, a devilish doughnut.
£X.XX
There’s only one way to find out why these shelled nuts, with their mild, butter flavour and satisfying crunch, are bestsellers. Follow the crowds to the snack aisle.
From France to your freezer with change from £3 – Parisian-style breakfasts are yours for the baking.
Italian tinned tomatoes, perfect for the storecupboard.
Coming soon
New
Click for recipes
Make any night pizza night with American-style takeaway pizzas that are a fraction of the price of a delivery. There’s a range of toppings, plus all the takeaway sides you love.
‘Britain’s No.1 walnuts’ based on 52 weeks ending 16 April 2023 (Kantar FMCG data). ‘Britain’s No.1’ refers to Alesto Selection Walnuts only. Verify at lidl.co.uk/contact
*
Click for recipe
Whether gathered from the ground or a tree, these autumnal heroes – apples, carrots, parsnips and Tenderstem – are the pick of the crop. And if you’re not 100% happy with our fruit and veg, we’ll give you your money back with our Fresh Promise guarantee
Click for All-in-one apple pud
Click for Root veggie coconut curry
Click for Sweet and sticky beef stir-fry with tenderstem
Click for All-in-one Apple pud
Reliably sweet and fragrant, the Gala has glossy skin and analways-satisfying crunch.
Why we love… Gala
It’s a classic for a reason – Braeburns are good croppers and store well. But what marks them out is flavour – they are deliciously crisp and juicy.
Why we love… Braeburn
This all-time classic English apple is the right combination of sweet and tangy; find it in our British apples mixed bag.
Why we love… Cox
Tom’s family farm in Kent has been growing apples for Lidl for more than a decade. ‘As Lidl grows, so do we,’ he says. The family started with 200 acres in 1946; now, the farm stretches over an impressive 4,000 acres, and is home to 1 million trees! ‘It’s a particularly good place for growing, the garden of England,’ says Tom. The harvest itself lasts eight weeks and all of Tom’s apples go into cold storage to ensure a crisp freshness for longer. ‘The cold storage is really high tech,’ explains Tom. ‘It’s quite exciting as it helps advance shelf life and extend the British apple season.’
Our Kent-based apple grower, Tom, wants everyone to love these crisp, British treasures
Click for more fruit and veg
Click the video to go to the recipe
Not only are they nutritious, I believe they are the sweetest vegetable apart from a sugar beet! I enjoy mine honey-roasted to bring out the natural taste.
Carrots are really sweet.
A nice, just-mature carrot is not too large; carrots that are smaller in size offer a sweeter bite and a more intense flavour.
Size matters.
We’re so used to seeing carrots for sale all year round, but they are in their prime – sweet, crunchy and delicious – from now right up until Christmas.
They’re at their best now.
Carrots are versatile, inexpensive and long lasting, but that doesn’t mean they’re not special. You can enjoy them raw or cooked, in sweet or savoury dishes – and even juiced. And Neil knows just how to bring out their best. ‘Farmers are caring, patient people – it’s the way they have to be – and that’s rewarded with better crops’. And as carrots grow all year round, that means working no matter the weather – packing them as quickly as possible so they reach the shelves at their best. So what are three things he wants us to know about these kitchen heroes?
Farm manager Neil has worked for Lidl's root veg supplier in Norfolk for 25 years
£2.11
per serving*
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3.
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2.
1.
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• • • • • • • • •
SERVES 4 | PREP 10 MIN | COOK TIME 35 MINS
Per portion: *Cost per serving based on proportion of ingredients used to make the dish. Prices correct at time of going to press; subject to change.
A) Tenderstem is a hybrid of Chinese kale and broccoli, so it’s more delicate in flavour than regular broccoli and cooks more quickly. It has a sweet and slightly nutty flavour and thanks to its vibrant colour, slender stems and elegant florets, it looks as good as it tastes.
How is it different to regular broccoli?
Duncan, cattle farmer
Our humble yet knowledgeable cattle farmer Duncan reveals why grass-fed beef is best…
Read the article
‘Cattle that are housed and fed grain all the time will have less flavour than those who aren’t. With grass-fed cattle, they are not just eating the one grass, they are eating different types of herbage amongst the grass and this all contributes to the flavour.’
Flavour first
‘We grow grass very well in the west of Scotland because we are a wetter area. It’s what we’re good at – we’re not actually good at growing grain in this area.’
Grass roots
‘There’s nothing nicer than letting the cattle out to graze in spring after being housed during a wet, cold winter. The cattle love it and it’s very nice to see.’
Free to roam
Tender, flavoursome Scottish grass-fed beef at Lidl is a direct result of the time, effort and devotion of third-generation North Ayrshire-based family farmer Duncan. From ensuring the grass his cattle eats is top-notch to employing a nutritionist to keep them happy and healthy, it’s all in a day’s work for Duncan. ‘I’m not someone who goes about sticking my head up and beating my chest saying I’m the greatest, but I’m quite happy to say that what I produce is a pretty natural, good, wholesome product.’
Close
When you’re looking for a healthy green veg and fancy something a little more special than regular broccoli, give Tenderstem a go…
A) As the name suggests, the stems are tender enough to be eaten raw in salad, or you can cook them quickly with zero prep beforehand – just steam, roast, air-fry or stir-fry them straight from the pack. Or try griddling – it really comes into its own with a bit of char to contrast with its sweetness.
How do I cook Tenderstem broccoli?
Combine the brown sugar, soy sauce, chilli flakes and cornflour, then add this to the wok. Stir-fry for another 1-2 minutes, until the sauce is sticky and glossy. Serve the stir-fry with the rice.
Return the pan to the heat and add the remaining oil. Add the ginger and Tenderstem for and stir-fry for 3-4 minutes, until the broccoli is tender, adding a splash of water to prevent sticking. Return the steak to the pan, along with the mangetout for and continue to stir-fry for a couple of minutes.
Heat 1 tablespoon of the chilli oil in a large frying pan or wok for and fry the spring onions and garlic for 2-3 minutes, before adding the beef. Stir-fry for 2 minutes to brown, then remove to a plate.
SERVES 4 | PREP 10 MIN | COOK TIME 12 MINS
1½ tbsp chilli oil 1 bunch spring onions, sliced 3 cloves garlic, sliced 1 x 283g pack British beef rump steak, trimmed and sliced thinly 20g root ginger, cut into matchsticks 1 x 200g pack Tenderstem broccoli 1 x 165g pack mangetout 1 tbsp dark brown sugar 4 tbsp soy sauce ½ tsp chilli flakes ½ tbsp cornflour Steamed white rice, to serve
• • • • • • • • • • • •
Per serving: 196 cals, 10g sugar, 6g fat, 2g sat fat, 2.5g salt *Cost per serving based on proportion of ingredients used to make the dish. Prices correct at time of going to press; subject to change.
2.11p
£1.79
450g, 40p/100g
£1.89
240g, 79p/100g
1kg, 40p/100g
170g, £1.17/100g
Spread the word! We are a nation who loves to eat toast for breakfast, so don’t be conserve-ative about how many spreads you put out on the breakfast table. Instead, go nuts for our award-winning, great-value Maribel conserves and nut butters…
jam in the microwave, then swirl it through a serving of vanilla ice cream for an instant raspberry ripple.
Warm a tablespoonful of sweet raspberry
Give it the ripple effect.
Peanut butter is so much more than just a spread for bread: it’s also a handy ingredient. And with Maribel 100% nut peanut butter now available in 1kg tubs, you’ll have loads of opportunity to explore some other uses…
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consectetur adipiscing elit. Phasellus
Lorem ipsum dolor sit aamet.
Award-winning and made with 50% fruit.
Packed with juicy, sweet apricots, this is made for spreading onto warm croissants.
Vegan and with added vitamins, this satisfying savoury spread is delicious over a hot crumpet.
For those who like their PB with added crunch.
There’s nothing but peanuts in this family fave.
Made entirely of almonds, this healthy nut butter makes a great change from peanut butter if you’re looking to try something different.
Firmly set and packed with blueberries.
An award-winner with appeal that goes beyond breakfast.
Make a satay sauce…
Whizz peanut butter with ginger,
garlic, chillies, lime juice and zest, coriander, Thai fish sauce, brown sugar and coconut milk and use as a marinade for chicken, or as a dipping sauce.
Add it to pancake batter…
Thin it out by warming it up in a pan
with some butter and maple syrup, then whisk the mixture into a pancake batter.
Try it in a smoothie…
Blitz it with frozen bananas,
chilled oat milk, a sprinkling of oats and a dusting of ground cinnamon.
Get your day off to a strong start by making protein a big part of breakfast…
Protein is important for everyone. We all need it as part of a balanced diet to help keep our muscles and bones healthy. The good news is there are lots of ways to make sure you’re getting enough – and it’s not just meat. Plant-based proteins, such as beans, lentils and nuts are great sources, with plenty of fibre, too. Breakfast is an easy place to start – think beans on toast, mixed nuts with honey and yogurt, or try these seriously good high-protein breakfast buys.
of protein per serving
5g
35g
5.9g
11.2g
5.1g
£2.19
400g, 55p/100g
332ml
£2.49
340g, 73p/100g
£1.69
120g (4x30g), £1.41/100g
How to store
200g
of protein per pot
20g
Whether your child is a picky eater or you’re trying to find new and creative ways to get them to look forward to school, a pick-and-mix lunch is sure to get them excited. They’ll love discovering the fun, tasty contents each day and you’ll love the simplicity of packing them up…
Discover more
BREAD
6x47g
85p
115g
snack packs 12x14g
89p
500g
10x20g
£2.59
6x115g
£2.25
360g
50p
6x20g
360g, 14p/100g
250g, 60p/100g
£1.49
5x20g, £1.69/100g
800g, 9p/100g
4x100g, 30p/100g
£1.19
496g, 20p/100g
99p
135g, £1.18/100g
£1.59
6 pack, 9p/bagel
55p
12x14g, 53p/100g
5x85g, 20p/100g
240g, £1/100g
£2.39
150g, £1.06/100g
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Discover weekly offers of up to 30% off across all your essentials
Swipe to swap days
Whether you’re sitting down with family or cosying up in front of the telly, our Deluxe range is here to make midweek meals feel like a proper moment. From pork sausages for Tuesday’s bangers and mash to dry-aged steak for a fancy Friday night in, these are items selected for their premium quality, and with prices you can trust.
After your roast, pull all of the remaining meat from the carcass. Cool, cover and chill in the fridge. Add the carcass to a pot with some roughly chopped veg (1 onion, 1 carrot and 2 sticks celery), a small bundle of herbs such as parsley, thyme and bay leaves, salt and a few peppercorns. Cover with cold water and bring almost to the boil. Skim off any scum, then reduce the heat to a very gentle simmer and cook slowly for 1½-2 hours, uncovered. Strain, cool andchill the stock, ready to use with the leftover chicken in a soup or risotto on Monday night.
Making your Sunday roast create two delicious meals is a time and wallet saver, and helps with meal-planning goals, too...
255g, £1.86/100g
160g, £1.56/100g
£4.49
240g, £1.87/100g
400g, 62p/100g
Take midweek dinners up a notch with these quality picks from our Deluxe range of meat, fish and poultry
Click for more
£4.99
1.2-2.2kg,
Making your Sunday roast create two delicious meals is a time and wallet saver, and helps with meal-planning goals, too..
After your roast, pull all of the remaining meat from the carcass. Cool, cover and chill in the fridge. Add the carcass to a pot with some roughly chopped veg (1 onion, 1 carrot and 2 sticks celery), a small bundle of herbs such as parsley, thyme and bay leaves, salt and a few peppercorns. Cover with cold water and bring almost to the boil. Skim off any scum, then reduce the heat to a very gentle simmer and cook slowly for 1½-2 hours, uncovered. Strain, cool and chill the stock, ready to use with the leftover chicken in a soup or risotto on Monday night.
£4.75
Have a fabulous fright night with these bewitching cobweb cupcakes and make sure you’re trick-or-treat ready with our spooky shopping ideas
4x400ml
Xyz
Little monsters knocking at your door? Hand out these goodies and they won’t come back to haunt you!
59p
per cupcake*
Click for more recipes
Click for more from our Halloween range
For the cupcakes
For the frosting
From
Click for Choc-orange cobweb cupcakes
For the cobweb decoration, heat the marshmallows in a bowl in the microwave for 30 second bursts, until melted. Leave until cool enough to handle, then take a teaspoonful of the mixture between your fingers and stretch it until it looks like a web. Lay it on top of the icing. Repeat until the cakes are covered in cobwebs.
For the frosting, put the chocolate in a microwave-safe bowl and heat in 30 seconds bursts until melted. Set aside to cool completely. Put the butter in a large bowl and whisk until soft. Add half the icing sugar and whisk until smooth, then add the remaining icing sugar and whisk until fully incorporated. Whisk in the cooled melted chocolate, then add enough milk to get a smooth piping consistency. Spoon into a piping bag fitted with a star nozzle and pipe a swirl of icing on top of each cake.
Preheat the oven to 180°C, fan 160°C, gas 4 and line a muffin tin with 10 deep muffin cases. Whisk together the brown sugar, eggs, oil, zest and vanilla. In a separate bowl, combine the flour, baking powder and cinnamon for . Add the dry ingredients to the wet ingredients and whisk until smooth, then fold through the squash. Spoon into the cases and bake for 20-25 minutes, or until risen and golden and a skewer inserted into the cakes comes out clean. Let cool for 5 minutes in the tin then transfer to a wire rack to cool completely.
Choc-orange cobweb cupcakes
makes 10 | PREP 20 MIN | COOK TIME 25 MINS
250g light brown sugar 3 medium eggs 125ml vegetable oil Zest of 1 orange 1 tsp vanilla extract 225g plain flour 1½ tsp baking powder 1 tsp ground cinnamon 250g butternut squash (peeled weight), grated
125g dark chocolate 200g butter, softened 400g icing sugar 1-2 tbsp semi skimmed milk 100g white marshmallows
• • • • •
Per cupcake: 705 cals, 79g sugar, 31g fat, 14g sat fat, 0.7g salt *Cost per serving based on proportion of ingredients used to make the dish. Prices correct at time of going to press; subject to change.
Click the image to go to the recipe
100g, 75p/100g
If you’re part of the 7am breakfast brigade seeking a pain au chocolat, or a crumb-covered devotee to our all-butter croissants, then you’ll already know the joy of leaving the baking to Lidl. Drop by the in store bakery to see what other delicious treats await…
200g, 50p/100g
£1.45
165g, 88p/100g
65p
200g, 33p/100g
500g, 17p/100g
Baking from scratch doesn’t have to cost a bomb when you stock up with long-life basics that are great for baking on a budget
Click for more from the range
Bite into this muffin and you’ll get pops of sweet, juicy blueberries with every mouthful.
69p
66g, £1.05/100g
Hand decorated and packed with milk, dark and white chocolate for extra fudginess.
35p
75g, 47p/100g
Sometimes, the classics are hard to beat – like this delightfully chewy doughnut filled with sticky jam and dusted with icing sugar.
Know someone who loves chocolate? Make their day three times over with a muffin filled with a trio of chocolates.
85g, 81p/100g
A croissant-style dough that’s deep-fried and then drenched in sticky icing? Oh, go on then!
58g, £1.12/100g
Made in Portugal to traditional methods, these puff pastry tarts are filled with velvety smooth custard.
90g, 77p/100g
How to make a doughnut even more tempting? Fill it with a flavour combo everyone loves.
45p
68g, 66p/100g
American-style cookies with just the right combo of buttery crumb and Belgian chocolate.
Fans of white chocolate will love these – they are packed with no less than 29% Belgian chocolate chunks.
A must for glacé icing (mixed with water) and buttercream (mixed with butter).
A raising agent that ensures cakes puff right up and are fluffy and light.
Often used in place of flour for a moist, gluten-free bake.
Ideal for melting and adding a rich and intense taste to bakes.
Made from plain flour with a small amount of baking powder mixed in.
1.5kg, 5p/100g
79p
Find out more
Click to go to the TikTok
It takes years to grow an orchard and to make and age cider, meaning each type is special and unique. Discover the right one for you and it will become your favourite autumn tipple
£3.96
4x440ml, 4.5% ABV, 17p/100ml
Cider is as autumnal as falling leaves and there are few things better than drinking a refreshing glass with your Sunday roast or when you get back from a bracing walk. But which one will you like best? There are ciders made from apples and those that include other fruit. Then there’s scrumpy – cider that’s unfiltered, left longer to mellow, and has more than a hint of tang – or something that’s sweeter, fruitier and bubblier. Our shelves are filled with varieties to try – from sweet to dry and everything inbetween. Here are our top five picks, why not try a few when the weekend begins?
Darker nights are a great excuse for cosy evenings in, and if you’re entertaining friends, you can trust a bottle of our Mosel Riesling to get the good times flowing. We’re proud to say that this fresh and fruity bottle is Britain’s best selling Riesling and has picked up a silver IWSC award. It’s a must-try for any white wine fan.Experts say that Riesling is the queen of white wine grapes, and the vines for ours grow in Germany’s famed Mosel region. We only use ripe and healthy grapes, giving a white with delicate aromas of peach and grapefruit with a mineral touch. If you’re hosting a dinner do, pair it with Asian dishes, pasta and white meats – or it’s super simply as an aperitif.
Our brilliant everyday wine range has plenty going on, but if you fancy something new, we also offer monthly, specially curated Wine Tour collections throughout the year. Each bottle in the collection is cherry-picked by our independent lead taster and Master of Wine, Richard Bampfield, for their quality and good value. But be quick, these exceptional drops are available for a limited time only. Don’t miss the New World Wine Tour, in stores from 28 September.
A naturally cloudy, slightly acidic, well-rounded cider with a sweet apple taste.
500ml, 4% ABV, 23p/100ml
Made with red and dark berries and with a lime finish, this is full-bodied yet refreshing.
4x440ml, 4% ABV, 23p/100ml
Fine bubbles, a delicate fruit fragrance and translucent pale pink hue with hints of orange make this gorgeous in the glass.
£5.28
4x440ml, 6% ABV, 18p/100ml
A classic cider with a deep amber colour, authentic aroma, full flavour and long finish.
750ml, 6.8% ABV, 29p/100ml
Made in the West Country, this slightly sparkling, fruity medium dry vintage cider is made from cider apples from a single year’s harvest.
£5.29
75cl
Britain’s No.1 Riesling based on 52 weeks ending 11/06/23 (Kantar FMCG data). Britain’s No.1 Riesling refers to Mosel Riesling 2022 only. Verify at lidl.co.uk/contact. Subject to availability. Selected stores. Excludes NI. Price correct 27/07/23. Be drinkaware.co.uk.
4x440ml,
4.5% ABV, 17p/100ml
*one voucher = one ticket
As a Lidl Plus member, you can snap up to 40% off cinema tickets at cinemas nationwide including ODEON, Vue, Showcase and more. Simply purchase your discounted vouchers* from The Cinema Society. Vouchers can be used for any film, any time; plus, you can purchase for family and friends too.
APH is one of the largest, award-winning airport parking providers in the UK. Whatever your parking needs: on-airport, off-airport, or a Meet & Greet service for a VIP touch, APH has room. And good news! By pre-booking your airport parking with APH, you as a Lidl customer automatically receive discounts of up to 15% at airports throughout the UK – job done.
For a limited time only, grab a free 2-month subscription with Readly – no commitment; cancel anytime. Access over 7,000 magazines and newspapers, including Vogue, Men’s Health, HELLO!, The Guardian and BBC Good Food. Plus, you’ll be able to share your subscription with family and friends on up to 5 devices and download titles to read offline when you’re travelling – nifty!
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