We’ve added another coupon! Keep spending throughout the month to hit the targets and unlock rewards.
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*Up to a maximum discount of £20 = shop spend of £200 (excluding alcohol, infant formula and gift cards)
All prices correct at time of going to print. All offers subject to availability. Offers available in selected stores only, excluding limited range stores, see website for more information. All sizes, measurements, packaging and vintages may vary. All food pictures are serving suggestions only. Costs per serving are based on the proportion of ingredients used to make the dish. Products are not available from stores in N.I & R.O.I. For your nearest store please visit lidl.co.uk or call 0370 444 1234 – rate varies depending on the communications provider.
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†Runs from 01/09/2022 to 31/10/2022 with 1 promotion per calendar month (each a “Month”). 18+, UK (excl. NI) residents only. Receive a coupon reward when qualifying spend reaches the relevant spend target(s)in store in a Month. See the Coupon Plus ‘More information’ page in the app to see your spend target(s) and corresponding coupon reward. Lidl may change the spend target(s) and rewards from time to time at the start of each Month. Qualifying spend is total till receipt excluding infant formula and gift cards. Lidl Plus membership and app required at checkout. You have 7 days after date of receipt to use coupon. You must spend the minimum amount of the coupon to redeem. Cannot redeem coupon on alcohol, infant formula or gift cards. 10% off coupon is up to a maximum discount of £20. Lidl GB (excl. NI) branches only. Promoter: Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany. Full T&Cs apply: lidl.co.uk/cp. ‡18+, personal use only. Mobile number and email address required. T&Cs at lidl.co.uk/lidlplustermsofuse and Privacy Notice at lidl.co.uk/lidlplusprivacynotice apply. Provided by Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany.
fruit and veg as British as knocking over a garden gnome and apologising to it. Like proper...
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eggs and milk as British as thanking a barber for a haircut you hate. Like proper...
Pouring with praise
All our milk, cream, block butter and eggs are 100% British, and to show our thanks, we’ve invested in the future of British dairy. Our Grassroots
Cracked it
Our Woodcote eggs are locally sourced from dedicated farmers and you’ll find both the British Lion and RSPCA Assured stamps on all our egg boxes (which, by the way, are 100% recyclable). So, when it comes to giving you top quality tasty eggs, we’re smashing it.
meat as British as running for a bus, missing it, and pretending you didn’t want it anyway. Like proper...
RSPCA Assured from farm to fork
We believe that quality starts on the farm. So too, does the RSPCA. Their strict labelling scheme is dedicated
Total transparency with our Welfare Windows
We were the first UK retailer to introduce Welfare Windows to our fresh pork, poultry and egg ranges, to help you make more informed choices.
From comfortable housing to large outdoor ranges
From safe and hygienic barns to outdoor shelters
From straw bales in barns to free roaming outdoors
Fresh favourite for the fourth year
Here at Lidl we’re the ‘Fresh Produce Retailer of the Year’. Our ongoing winning streak comes from wallet-pleasing pricing, lots of promotions and building better grower relationships. So, when it comes to freshly picked produce, you can bet on us.
How to get your 6-a-day!
Look out for the freshest deals with our weekly offers of up to 30% off across 6 items of fruit and veg.
Growing greener with LEAF
The LEAF Marque is the global standard for sustainably farmed products, and by 2023, all our British fresh produce suppliers will have reached it. Together with our ‘Good Food Accessible to Everyone’ work and our NFU backing, we’re continuing to grow a more stable and sustainable future for all our British farmers.
Fresh just got fresher
We’ve been wanting to grow our chilled fruit and veg range to make it even easier to get your 5-a-day, and now we have. We’re proud to say that we’re working with more and more local suppliers to source seasonal produce that’s always as fresh as it gets.
Read more
The Red Tractor drives our passion for the best British produce
All our British Red Tractor farmed produce is sourced from farmers that dedicate their lives to meeting world-class standards of quality and animal welfare. That includes our newly launched grass-fed beef range, that guarantees 180 days grazing in a field to produce the finest quality meat. Sylvia, our grass-fed Devon cattle farmer, tells us, ‘When you see them grazing, they are roaming around amongst the bluebells and by the river in these beautiful surroundings’. She knows that this good life gives great-tasting beef. Richard, who runs his Staffordshire farm agrees, ‘Good beef isn’t produced, it’s nurtured’. And he’s right. All our Red Tractor farmers are unstoppable, and so are we, because we all know that happy herds make for better beef.
Turkey
Chicken
Pork
Partnership works with a group of young farmers to help them understand and address their farm’s carbon footprint, whilst keeping up to date with innovation in the farming sector. So please, raise a glass (of milk) to the future generation of farmers.
to improving the lives of farm animals, by independently certifying that they’ve been reared to the highest standards. That's why, we stock a wide range of RSPCA Assured products from pork loin, sausages, hams and bacon to free-range and organic eggs, so that you too can have a say in where your food has come from.
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Find more online
From crispy roast pork to succulent steaks, head to our website for some juicy recipes worth sinking your teeth into.
At the core of our fruit business are our dedicated growers.Tom, an apple grower from Kent, says his farm ‘has good light levels and is the perfect place. We grow around half a million apple trees of a dozen different varieties, in over 4,000 acres, which means that we help keep British apples in-store all year round’. But it’s no easy task. High-tech cold storage is used to keep his apples as fresh as the day they were picked and maintain that all-important crunch.
We believe that quality starts on the farm. So too, does the RSPCA. Their strict labelling scheme is dedicated to improving the lives of farm animals, by independently certifying that they’ve been reared to the highest standards. That's why, we stock a wide range of RSPCA Assured products from pork loin,
sausages, hams and bacon to free-range and organic eggs, so that you too can have a say in where your food has come from.
All our milk, cream, block butter and eggs are 100% British, and to show our thanks, we’ve invested in the future of British dairy. Our Grassroots Partnership works with a group of young farmers to help them understand and address their farm’s carbon footprint, whilst keeping up to date with innovation in the farming sector. So please, raise a glass (of milk) to the future generation of farmers.
Spiced cottage pie
SERVES 4 | PREP 10 MIN | COOK TIME 10 MIN
Divide the salad leaves between 4 plates then top with the cucumber and red onion salad, followed by the halloumi and nectarines then drizzle over any remaining dressing from the bowl.
4.
Mix the olive oil, halloumi, nectarines and some black pepper in a bowl. The halloumi and nectarines with add some chew and to the dish.
1.
Heat a griddle until it is smoking then cook the halloumi for 2 minutes, turning once. Next cook the nectarine slices for 1-2 minutes, turning once.
2.
3.
Transfer to a plate. Add the cucumber, red onion, basil and lemon zest and juice for some added Season the mixture with oil and mix to combine.
• • • • • • • •
2 tbsp olive oil 250g halloumi, cut into squares 4 nectarines, de-stoned and sliced 5 baby cucumbers, peeled into ribbons 1 red onion, finely chopped ½ bunch basil ½ lemon, zest and juice 200g mixed salad leaves
Tasty twists
Stir things up with these recipe reinventions.
£1.03
Cheese for
Close
per serving*
Clever creations @salihacooks
Sausage rolls with dipping sauce
51p
per seving*
Cinnamon for
Mango & pineapple crumble
94p
Read the recipe
Sriracha for
For the mash:
1 onion, finely chopped 3 cloves garlic 3 tsp extra virgin olive oil 1 red pepper, finely diced 1 yellow pepper, finely diced ½ tsp turmeric 1 heaped tsp curry powder 1 tin chopped tomatoes 250ml hot vegetable stock 1 tin green lentils 1 tin red kidney beans 1 tin butter beans 75g sun-dried tomatoes, finely chopped For the mash: 800g Maris Piper potatoes, half peeled and half skin on 1 tsp turmeric 25g flat leaf parsley, finely chopped ½ tsp red chilli powder 75g butter 125ml warm double cream 75g grated mature cheddar cheese
• • • • • • • • • • • • •
Chop the potatoes into even-sized chunks and boil them for around 12 mins till they are cooked through. Drain and return the potatoes to the saucepan. Add the turmeric, parsley, chilli powder, butter and double cream to the potatoes and season generously with salt, then mash.
5.
SERVES 6 | PREP 20 MIN | COOK TIME 75 MIN
Sausage rolls with sriracha dipping sauce
1 onion, finely chopped 3 cloves garlic 3 tsp extra virgin olive oil 1 red pepper, finely diced 1 yellow pepper, finely diced ½ tsp turmeric 1 heaped tsp curry powder 1 tin chopped tomatoes 250ml hot vegetable stock 1 tin green lentils 1 tin red kidney beans 1 tin butter beans 75g sun-dried tomatoes, finely chopped
Per serving: 609 cals, 25g fat, 12.5g sat fat, 13.5g sugar, 0.9g salt
Preheat the oven to 200°C/180°C fan/gas mark 6.
Spoon the mash over the lentil mixture and sprinkle over the cheese for added . Transfer to the oven for 30 mins, or until the surface is brown and crunchy.
Add the tinned tomatoes and stock to the vegetables, then allow the mixture to boil and reduce by about half before adding the kidney beans, butter beans and green lentils to out the dish. Stir well and simmer for around 10 mins. Season and spoon the mixture into a pie dish.
Heat olive oil on a medium heat, add the onion then the garlic and sauté for 5 mins until the onions have softened. Add the red and yellow pepper for added and stir well. Sweat the vegetables for around 7 mins. Add the turmeric and curry powder for some added .
Add half the mixture into the halved rolled-out pastry and shape into a long log, fold over to cover and seal. Cut the pastry into smaller pieces then repeat with the other half.
6.
6 pork sausages, crumbled 1 pack mushrooms, chopped finely 1 white onion, chopped finely 1 thumb-sized piece of ginger, grated 4 cloves of garlic, minced 3 spring onions, chopped finely 1½ tsp ground white pepper 1½ tsp garlic granules 1½ tsp sugar 1 tsp chilli flakes 2 tbsp sriracha 1½ tbsp soy sauce 1 puff pastry sheet, halved lengthways 1 egg
• • • • • • • • • • • • • •
Per serving: 254 cals, 17g fat, 7g sat fat, 4g sugar, 1.1g salt
Add in the mushrooms for some and cook until liquid has reduced, then leave to cool.
Fry the onions until soft then add the garlic and ginger for a bit of .
Add the onion mix along with the rest of the dry ingredients to a mixing bowl and combine gently.
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*Cost per serving is based on proportion of ingredients used to make the dish. Prices correct 02.08.22; subject to change.
NHS doctor by day and Masterchef by night, Saliha’s mouth-watering internationally inspired dishes will help give your dinners a Lidl Oomph.
Filipino star and Bristol-based chef Serena was runner-up on BBC Three’s ‘Hungry for It’, loved for her zingy personality and delicious cooking creations.
Cooking charisma @KringKringz_
Craig & Shaun McAnuff are two of the UK’s most loved online chefs, who also appeared on Sunday Brunch. Famous for delicious dishes packed full of Caribbean punch, they bring huge excitement to the screen and the plate.
Big flavours @originalflava
Mushroomns for some
SERVES makes 6 | PREP 15 MIN | COOK TIME 25 MIN
Lentils for
Ginger nuts for
SERVES 6-8 | PREP 20 MIN | COOK TIME 45 MIN
Brush the filled pastry with egg and bake for 25 mins to add a golden . Finally, mix the soy and sriracha for added to make the dipping sauce.
Add in the mushrooms for some an cook until liquid has reduced, then leave to cool.
800g Maris Piper potatoes, half peeled and half skin on 1 tsp turmeriac 25g flat leaf parsley, finely chopped ½ tsp red chilli powder 75g butter 125ml warm double cream 75g grated mature cheddar cheese
• • • • • • •
Per serving: 458 cals, 19g fat, 11g sat fat, 34g sugar, 0.5g salt
Using a deep oven pan, place the mango and pineapple chunks for extra inside and mix, then pour your purée over the fruits.
Preheat oven to 220°C/200°C fan/gas mark 6.
Carefully add the crumble mixture on top, making sure it is evenly spread over the fruit. Place in the oven for 45 mins until the crust is golden brown.
Make the purée by placing a pan on high heat and adding all the juices for extra , plus the sugar, cornflour, vanilla and cinnamon for some , then bring to a boil.
Add the flour and butter to a bowl, then mix to create a crumble texture. Add the sugar, oats, crushed ginger nut biscuits for some added and mix.
120g plain flour 115g butter, room temperature 100g sugar 40g oats 10 ginger nut biscuits, crushed 400g pineapple chunks 260g mango chunks 120ml orange juice 120ml mango juice 120ml tropical juice 2 tbsp cornflour 1 tsp cinnamon 1 tsp vanilla extract
Still diving into sustainability
After six years of winning the MSC UK Mid-size Store Retailer Award, we’ve proven our devotion to the ocean.
Catch our recipes online
Whether you’re frying, grilling, baking or flaking, have fun fishing around on our website for fresh and flavoursome recipes to suit all your family and friends.
WINNER
2016
2017
2018
2019
2020
2021
100% of our everyday range of fish and seafood* comes from sustainable fisheries and responsibly managed farms
Year on year, we aim to do our bit to help the oceans, as well as the planet. Therefore, 100% of our everyday range of fish and seafood* comes from sustainable fisheries and responsibly managed farms. In fact, in 2021 we were awarded for having the highest percentage of MSC certified sustainable products in our range, more than any other UK supermarket. It’s Sustainable Seafood Week from 16–23 September, so you too can do your bit. By choosing products that are MSC certified, you’ll be enjoying a delicate cod fillet or crunchy fishcake that’s that's tasty and responsibly sourced.
Lighthouse Bay MSC Cold Water Prawns
150g
Lighthouse Bay MSC 2 Breaded Cod Fishcakes
270g
Lighthouse Bay 2 Wild Caught Cod Fillets
250g
From
£1.29
*Promotional items not included.
Show-stopping specials
Real British performer
Our established British brewers have created this range of easy-drinking craft ales exclusively for Lidl. Sourcing you the best in flavour and craftsmanship.
Top British performer
Guess who we’re sponsoring?
For the second year running, we’re the proud sponsors of The Masked Dancer, on ITV from 3rd September to 22nd October. Will you guess who’s behind the mask?
£4.49
Serves 2
Deluxe Beef Pappardelle
400g
Deluxe Cottage Pie
800g
Deluxe Vegetable Lasagne
Deluxe Meatballs Al Forno
Deluxe Crispy Pancetta Macaroni Cheese
Deluxe Beef Lasagne
Deluxe Chicken Tikka Masala
200g
Feast your eyes on our ready meals.
Made with British beef, chicken and pork, our Deluxe range is made with the finest ingredients and bursting with flavour. Perfect for a big night in.
Deluxed Beef Lasagne
450g
Our British cheeses mean business.
Backing British farmers
Our craft gin is produced in Warrington, England and made in batches the traditional way, using copper stills and a selection of carefully chosen botanicals. These are added to the stills by hand and left to steep, creating the perfect flavour.
Our Valley Spire cheddar cheeses are made from 100% Red Tractor assured milk and couldn’t come with better credentials. We promise that the milk from these happy herds is some of the finest British dairy around. So, whether you’re slicing, dicing, grating or melting, you know that every plate, platter or ploughman’s will be a huge success.
Valley Spire Double Gloucester with Onion & Chive
Valley Spire Wensleydale with Apricots
Valley Spire Smoked Cheese with Paprika
Valley Spire Wensleydale with Cranberries
£1.49
Whether you’re dunking an egg soldier, indulging in strawberries and cream or simply munching on buttery toast, you can be sure that your milk, cream, block butter and eggs are all 100% British.
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Explore our new look Hortus range for your perfect summer drink – for sunny afternoons.
Wines from the southern hemisphere are often more richly flavoured than their European counterparts and continue to be hugely popular in the UK – especially as cooler Autumn evenings kick in. This Wine Tour features a roll-call of favourites including two stunning Australian Shiraz reds, a top class New Zealand Sauvignon and a particularly strong showing from Chile.
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