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Runs from 01/01/2023 to 31/05/2023 with 1 promotion per calendar month (each a "Month"). 18+, UK (excl. NI) residents only. Receive a coupon reward when qualifying spend reaches the relevant spend target(s) in store in a Month. See the Coupon Plus ‘More information’ page in the app to see your spend target(s) and corresponding coupon reward. Lidl may change the spend target(s) and rewards from time to time at the start of each Month. Qualifying spend is total till receipt excluding infant formula and gift cards. Lidl Plus membership and app required at checkout. You have 7 days after date of receipt to use coupon. You must spend the minimum amount of the coupon to redeem. Cannot redeem coupon on alcohol, infant formula or gift cards. 10% off coupon is up to a maximum discount of £20. Lidl GB (excl. NI) branches only. Promoter: Lidl Stiftung & Co. KG, Stiftsbergstraße 1, 74167 Neckarsulm, Germany. Full T&Cs apply: lidl.co.uk/cp
The Lidl Community Fund
We relish in relationships with growers committed to farming both now and looking into the future, particularly our suppliers of homegrown, British produce. From new season crops to new orchards, we love it all! Which is why we proudly present our produce in packaging that points to its glorious British provenance.
We’re Big on health, at healthy Lidl prices. That’s why, we lower the price of our Pick of the Week fruit and veg. 6 fresh picks, every single week, for ‘even Lidler’ prices. A big boost to your 5-a-day.
‘Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns!’ Our range of Deluxe Hot Cross Buns are worth every penny. From the classic Hot Cross to the fruity Apple to the Very Berry, and even the Brioche bun (made with extra butter and egg yolks). Polly, put the kettle on!
We’re Big on fruit. We’re Big on veg. We’re Big on British. And we’re very Big on fresh. From crunchy Lincolnshire cabbages and crisp Kent apples to the country’s favourite, the potato. Whatever we source, we source it as locally as we can. We partner with producers with passion. We relish in relationships with growers committed to farming in the now, and for the future. From new season crops to planting new orchards. We love it all. And we stay fresh by ordering just the right amount, every single day…which, of course, is why we proudly present in packaging that points to its glorious British provenance.
Scottish salmon? We didn’t fish around. We went straight for the finest salmon, raised and farmed in the cold and clear Scottish waters of the Highlands. From the first taste, we were hooked. All part of our dishy Deluxe range which is RSPCA assured. And all
We’re Big on fruit. We’re Big on veg. We’re Big on British. And we’re very Big on fresh. From crunchy Lincolnshire cabbages and crisp Kent apples to the country’s favourite, the potato. Whatever we source, we source it as locally as we can. We partner with producers with passion.
Scottish salmon? We didn’t fish around. We went straight for the finest salmon, raised and farmed in the cold and clear Scottish waters of the Highlands. From the first taste, we were hooked.
Cornwall, Devon, Somerset, Gloucestershire, Dorset and Wiltshire. The wonderful West Country of England. Described as the grassland peninsula. But also known to us as the home of the finest lamb. Its milder climate, good rainfall and right soil combination mean all-year round grass growth for all-year grazing. Great for sheep farming. Great for sourcing all our WC
you’. We bake a huge range different breads, cakes and savoury treats, in store, every day, and have done since 2011. So, look out for our egg-citing Easter Carrot Cake and chocolate muffins.
‘Pat-a-cake, pat-a-cake, our bakers can; they bake every day, because you’re a fan. Pastries, loaves, brownies, muffins too; all put in the oven - especially for
Cornwall, Devon, Somerset, Gloucestershire, Dorset and Wiltshire. The wonderful West Country of England. Described as the grassland peninsula. But also known to us as the home of the finest lamb Its milder climate, good rainfall and right soil combination mean all-year round grass growth for all-year grazing. Great for sheep farming. Great for sourcing all our WC PGI Lamb as locally as we can. And great for treating your flock to a traditional Easter Sunday roast. Pass the spuds!
‘Pat-a-cake, pat-a-cake, our bakers can; they bake every day, because you’re a fan. Pastries, loaves, brownies, muffins too; all put in the oven - especially for you’. We bake a huge range different breads, cakes and savoury treats, in store, every day, and have done since 2011. So, look out for our egg-citing Easter Carrot Cake and Mini Eggs cupcakes. Available at our in-store bakery
Try some of our favourite fishy recipes
£1.29
4 pack
89p
Plus, we train all our managers in Advanced Freshness. That’s right. Regular freshness checks throughout the day in store, so we know that everything is ‘as fresh as fresh can be’. And
We source the freshest fruit & veg and deliver it quickly, to pass the greatest test… your taste test. So if you’re not 100% happy with our fruit & veg, pop back to store and we’ll give you your money back. That’s Our Fresh Promise. Easy-peasy, lemon-squeezy!
Plus, we train all our managers in Advanced Freshness. That’s right. Regular freshness checks throughout the day in store, so we know that everything is ‘as fresh as fresh can be’. And we aim to let nothing go to waste. Even fruit and veg that’s slightly past its best, but still perfectly good to eat,
All part of our dishy Deluxe range which is RSPCA assured. And all part of our long-term commitment to responsibly sourced fish and seafood. What a catch!
‘All farmers are caring, patient people,’ says Neil, our carrot grower in East Anglia, where the soft sandy soil and temperate climate are perfect for growing as a carrot takes with crunch. And with 25 years farming experience, patience is his middle name when it comes to growing: ‘A carrot will take 120 days to grow to maturity,’ says Neil. But when it comes to harvesting, speed is the key. ‘For all carrots, getting them sorted and packed as quickly as possible means the best possible product.’ In most cases, this means Neil will be harvesting as early as 6am with the crop packed and on the shelves in 24 hours. Now that’s dedication!
we aim to let nothing go to waste. Even fruit and veg that’s slightly past its best, but still perfectly good to eat, is picked and packed into our 'Too Good To Waste' boxes. You’ll find some in store for only £1.50, while the others are donated to help local communities. A fresh Lidl idea that makes a big difference.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam accumsan euismod purus, porta bibendum tellus bibendum eu. Sed aliquam, nunc id imperdiet dignissim, nibh est porta risus, at ultrices velit ligula id felis. Pellentesque non orci augue. Maecenas volutpat vitae eros eu cursus. Etiam dapibus dolor eu nibh gravida luctus. Etiam efficitur, lectus non tincidunt congue, orci erat aliquet mauris, et mattis massa nulla ut massa. Lorem ipsum dolor sit amet.
£4.59
240g
See in store for price
1.8-2.7kg
PGI Lamb as locally as we can. And great for treating your flock to a traditional Easter Sunday roast. Pass the spuds!
We’re Big on fruit. We’re Big on veg. We’re Big on British. And we’re very Big on fresh. From crunchy Lincolnshire cabbages and crisp Kent apples to the country’s favourite, the potato. Whatever we source, we source it as locally as we can. We partner with producers with passion. We relish in relationships with growers committed to farming both now and looking into the future, particularly our suppliers of homegrown, British produce. From new season crops to new orchards, we love it all! Which is why we proudly present our produce in packaging that points to its glorious British provenance.
part of our long-term commitment to responsibly sourced fish and seafood. What a catch!
£4.49
Click for more
is picked and packed into our 'Too Good To Waste' boxes. You’ll find some in store for only £1.50, while the others are donated to help local communities. A fresh Lidl idea that makes a big difference.
Available at our in-store bakery
Of all UK retailers, we are egg-cited to share that we buy the most Fairtrade certified cocoa. That’s a cracking 28% of the Fairtrade cocoa
£5.99
3x75 (225g)
£3.49
150g
£
185g
goes beyond just buying their cocoa. Our Fairtrade commitment supports training from effective business strategy to tackling gender equality and climate change resilience. In 2021 alone, they were able to plant 15,550 shade trees
crops. Thanks to the Fairtrade
Premium, they will continue
£3.99
120g
£6.99
210g
200g
180g
The Coop-Capressa on The Ivory Coast, West Africa, is a cooperative of some of our best cocoa producers. It enjoys working to Fairtrade Standards, as well as farming good quality products, whilst protecting its workers and the environment. But our support goes beyond just buying their
to make these investments for the future.
Of all UK retailers, we are egg-cited to share that we buy the most Fairtrade certified cocoa. That’s a cracking 28% of the Fairtrade cocoa market. We shelve over 100 different
of that
The Coop-Capressa in Côte d'Ivoire, West Africa, is a cooperative of some of our best cocoa producers. As well as farming good quality products, Capressa works to the Fairtrade Standards, which include protection of workers’ rights and the environment. But our support goes beyond just buying their cocoa. Our Fairtrade commitment supports training from effective business strategy to tackling gender equality and climate change resilience. In 2021 alone, they were able to plant 15,550 shade trees to protect their valuable cocoa crops. Thanks to the Fairtrade Premium, they will continue to make these investments for the future.
The Coop-Capressa in Côte d'Ivoire, West Africa, is a cooperative of some of our best cocoa producers. As well as farming good quality products, Capressa works to the Fairtrade Standards, which include protection of workers’ rights and the environment. But our support
to protect their valuable cocoa
See more Easter treats
170g
£2.99
Fairtrade products, throughout the year, for you to pop in your basket. We also generated over £1.7 million in Fairtrade Premium in 2021, with over £1.2 million of that going straight to cocoa farmers and workers globally in lower income countries. That means extra money to improve their farms, invest in health and education, and protect the environment.
market. We shelve over 100 different Fairtrade products, throughout the year, for you to pop in your basket. We also generated over £1.7 million in Fairtrade Premium in 2021, with over £1.2 million going straight to cocoa farmers and workers globally in lower income countries. That means extra money to improve their farms, invest in health and education, and protect the environment.
Read the recipe
67p
per seving*
96p
p
per serving*
SERVES 6 | PREP 20 MIN | COOK TIME 75 MIN
1 onion, finely chopped 3 cloves garlic 3 tsp extra virgin olive oil 1 red pepper, finely diced 1 yellow pepper, finely diced ½ tsp turmeric 1 heaped tsp curry powder 1 tin chopped tomatoes 250ml hot vegetable stock 1 tin green lentils 1 tin red kidney beans 1 tin butter beans 75g sun-dried tomatoes, finely chopped
• • • • • • • • • • • • •
Preheat the oven to 200°C/180°C fan/gas mark 6.
1.
Add the tinned tomatoes and stock to the vegetables, then allow the mixture to boil and reduce by about half before adding the kidney beans, butter beans and green lentils to out the dish. Stir well and simmer for around 10 mins. Season and spoon the mixture into a pie dish.
3.
Heat olive oil on a medium heat, add the onion then the garlic and sauté for 5 mins until the onions have softened. Add the red and yellow pepper for added and stir well. Sweat the vegetables for around 7 mins. Add the turmeric and curry powder for some added .
2.
Close
SERVES makes 6 | PREP 15 MIN | COOK TIME 25 MIN
6 pork sausages, crumbled 1 pack mushrooms, chopped finely 1 white onion, chopped finely 1 thumb-sized piece of ginger, grated 4 cloves of garlic, minced 3 spring onions, chopped finely 1½ tsp ground white pepper 1½ tsp garlic granules 1½ tsp sugar 1 tsp chilli flakes 2 tbsp sriracha 1½ tbsp soy sauce 1 puff pastry sheet, halved lengthways 1 egg
• • • • • • • • • • • • • •
Add in the mushrooms for some and cook until liquid has reduced, then leave to cool.
Fry the onions until soft then add the garlic and ginger for a bit of .
SERVES 6-8 | PREP 20 MIN | COOK TIME 45 MIN
120g plain flour 115g butter, room temperature 100g sugar 40g oats 10 ginger nut biscuits, crushed 400g pineapple chunks 260g mango chunks 120ml orange juice 120ml mango juice 120ml tropical juice 2 tbsp cornflour 1 tsp cinnamon 1 tsp vanilla extract
Preheat oven to 220°C/200°C fan/ gas mark 6.
Make the purée by placing a pan on high heat and adding all the juices for extra , plus the sugar, cornflour, vanilla and cinnamon for some , then bring to a boil.
Add the flour and butter to a bowl, then mix to create a crumble texture. Add the sugar, oats, crushed ginger nut biscuits for some added and mix.
SERVES 6-8 | PREP 5 MIN | COOK TIME 2 hrs 50 MIN
SERVES 4 | PREP 10 MIN | COOK TIME n/a
90p
SERVES 8 | PREP 15 MIN, plus chilling time | COOK TIME n/a
Prepare the bunnies by removing the foil and snapping off the tops of the ears. Finely chop the chocolate you’ve snapped off and set aside.
Carefully pour the milkshake mixture into the hollow bunnies, until they are three-quarters full. Top with a squirt of squirty cream, the chopped chocolate and a drizzle of caramel sauce. Pop in a straw and drink immediately.
For the milkshake, roughly chop the frozen banana and put in a blender with a handful of ice cubes, the milk, peanut butter and honey for . Blitz until and smooth and transfer to a jug.
Easter Bunny banana milkshakes
4 Favorina hollow Easter Bunnies 2 frozen bananas 250ml semi-skimmed milk 1 tbsp peanut butter 1 tbsp clear honey Squirty cream, to serve Caramel sauce, to serve
• • • • • • •
Preheat oven to 220°C, fan 200°C, gas 7. Splash the cherry tomatoes in a large roasting tin and stir in the chicken stock, red wine, dried thyme and onion relish for . Sit the lamb in the middle of the tray and rub all over with the oil. Season well and seal loosely with foil. Roast for 2½ hours.
Turn the oven off and add the spinach to the tray. Return to the oven for 5 minutes, until the spinach has wilted. Stir the spinach through the sauce and serve the lamb with green beans.
Remove the foil from the lamb and spoon some of the sauce over the top of the lamb. Stir through the chickpeas for , the peppers for and the olives for and return to the oven for 15-20 minutes.
Store cupboard self-saucing lamb roast
2 x 400g tins cherry tomatoes 150ml chicken stock, made using ½ a stock cube 150ml red wine 2 tsp dried thyme 125g onion relish 1.8kg-2kg West Country lamb leg 1 tbsp olive oil 1 x 400g tin chickpeas 100g piquillo peppers, drained and chopped 50g pitted green olives 150g spinach Steamed green beans, to serve
• • • • • • • • • • • •
Very Berry hot cross bun cheesecake loaf
To serve, carefully invert onto a serving plate and remove the tin and lining paper. Cut into slices.
4.
Grease and line a loaf tin measuring approximately 20cm x 9cm on the base. Slice open the hot cross buns and use a rolling pin to slightly flatten the tops and bases (you will need more tops than bases for this recipe, so you can toast and butter the left-over bases as a chef’s perk!) Line the base of the loaf tin with three tops, placing them cross side down and making sure they butt up to each other so there are no gaps. Line the two longer sides with more tops, making sure that they wedge each other in without gaps. Finally use two bottoms at either of the short ends.
Make sure the buns are pressed into the side of the tin and then fill the space in the centre with the cheesecake mixture, smoothing it with the back of a spoon to ensure there are no air pockets. Top the filling with three of the remaining hot cross bun tops and the trim the edging buns so they are level with the base, if necessary. Wrap the tin tightly in clingfilm and chill in the fridge overnight.
For the cheesecake filling, put the cream cheese, sugar and vanilla extract in a bowl and beat until combined. In a separate bowl, whisk the whipped cream to soft peaks. Gently fold the whipped cream through the cream cheese mixture and then fold through the blueberries and lemon zest for .
9 Very Berry hot cross buns 200g cream cheese 50g caster sugar 1 tsp Madagascan vanilla extract 150ml double cream 125g blueberries Zest of 1 lemon
Using a deep oven pan, place the mango and pineapple chunks for extra inside and mix, then pour your purée over the fruits.
Click for more spring recipes
Nothing says spring has sprung like daffodils. Glorious Great British daffodils. Standing tall. Standing proud. 100 varieties. 40 million bunches. A carpet of yellow. Freshly picked on local farms across the country from Cornwall to Scotland. Freshly packed for all-season quality. Freshly produced by those who pride themselves on all-year bulb and crop rotation. Because vases up and down the land await you. We salute you - our mellow, yellow friend - the daffodil.
£7.99
Sheds full of glorious garden products
We’re Big on Garden. So Big that we’re having our biggest ever event. From strimmers, trimmers and BBQ dinners to lawnmowers, pot growers and veggie patch sowers. And, of course, garden tools - we’ve got them in spades. Everything for budding beginners to green finger gurus - all at blooming marvellous price.
£4.99
£9.99
99p
On top of our £500,000 Community Fund, we’re gifting £125,000 to our Lidl Bear Toy Bank partners, because this Christmas, we want to help more than ever before.
The cost-of-living crisis. Ongoing inflation. Covid. Three huge reasons why we launched our £500k Lidl Community Fund. And three huge reasons why we will keep providing it, every year. Working with our partner Neighbourly, these funds are given as grants to local charities and community groups in need. They range from £500 to £5000. So far, they’ve helped secure immediate access to food, improve food storage and refurbish food preparation areas or premises. Together, we’ve helped 286,735 people. Together, we’ve supported 398 charities and good causes. Together, we’re tackling hunger in the community.
£500,000
£125,000
Cardiff-based charity, runs a food bank and opens warm spaces to support those in the local area. Breakfast clubs. Affordable family entertainment. Much-needed access to a safe space. Just a few examples of the work they do to help tackle hunger, prevent loneliness and promote wellbeing within the community. In fact, they’re one of the many charities now coined as ‘Warm Banks’. But as the cost-of-living crisis continues to rise, the number of those in need continues to grow. Being awarded a Lidl Community Fund grant of £5000 is helping them to invest in more food, better-equipped storage facilities and additional resources so they can plan for the future.
good causes supported
398
grants given
484
people helped
286,735
Angela Bullard, Founder of Splott Community Volunteers said:
Splott Community Volunteers,
Together with Neighbourly, our annual Community Fund is helping support local charities with everything from fridges and freezers to refurbs and refits.
We've committed
to local charity funds
"We are extremely grateful for this grant. Splott has always been known as a place where poverty existed, but we have seen a notable increase of working food poverty and a greater divide between the ‘haves and have-nots’. Since receiving the grant, we’re able to help more of our community with breakfast clubs, food, necessities and warm spaces and our community is eternally grateful.”
“We are extremely grateful for this grant. Splott has always been known as a place where poverty existed, but we have seen a notable increase of working food poverty and a greater divide between the ‘haves and have-nots’. Since receiving the grant, we’re able to help more of our community with breakfast clubs, food, necessities and warm spaces and our community is eternally grateful.”
Photo: Tony Charles
£5.49
75cl
£6.79
The Lidl Deluxe label is all about exceptional quality, authenticity and craftsmanship.
In wine, that means finding special wines that are outstanding examples of their provenance or grape variety
Richard Bampfield
No country combines flair and tradition better than Italy and this Wine Tour offers excellent examples of both. Those who love Italian classics will be pleased to find Chianti, Frascati, Soave and Valpolicella. Whereas those with a taste for adventure will be attracted by the modern styles and less familiar grapes of Sicily and southern Italy, including the glorious and exotically-named Zibibbo. This Wine Tour provides a treat for the senses, and a pleasant surprise for the wallet
Wine Tour offers excellent examples of both. Those who love Italian classics will be pleased to find Chianti, Frascati, Soave and Valpolicella. Whereas those with a taste for adventure will be attracted by the modern styles and less familiar grapes of Sicily and southern Italy, including the glorious and exotically-named Zibibbo. This Wine Tour provides a treat for the senses, and a pleasant surprise for the wallet.
£8.49
£8.99
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The Lidl Deluxe label is all about exceptional quality, authenticity and craftsmanship. In wine,
that means finding special wines that are outstanding examples of their provenance or grape variety
The UK is cited as the best country in the world to be a wine lover and this Spring Wine Tour encapsulates
the variety and quality on offer. Highlighting the value to be had from countries like Portugal, Hungary and Romania, the Tour also features modern favourites from New Zealand, Australia and Italy - and more traditional classics from Bordeaux, Burgundy and the Rhône. So much to try – make the most of it while stocks last!
500ml, 5% ABV
4x400ml
£1.19
500ml, 4.1% ABV
NEW
£1.39
500ml, 4.6% ABV
£2.89
£2.39
500ml
See more spring drinks
