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2 Refreshing Cocktails That Taste Like Fall in a Highball Glass
Fall calls for cable-knit sweaters, a crisp breeze, and something frosted, sippable, and preferably spiced. But if your season has looked more like a wrinkled sweatshirt, a computer screen, and now-cold coffee, you’re in need of a little inspiration to bring the magic back.
Log off Zoom and whip up one of these ultra-sippable libations starring St-Germain® Elderflower Liqueur—the bright, versatile French liqueur that’s infused with up to a thousand handpicked elderflower blossoms in every bottle (how’s that for a moment of ). With autumn flavors like apple cider, fennel, and spice, both recipes have just the right touch of warmth to create one smooth, fresh blend that’s worth a mini celebration. Sip in, breathe out, and power down—because self care can most definitely come in the form of a spritz.
Ingredients
Honeycrisp Spritz
Clarity and Focus
Directions
Combine first five ingredients into a highball or wine glass, top with ice, top with a splash of dry apple cider, and briefly stir. Add garnish and enjoy.
Ingredients
Directions
In a cocktail shaker filled with ice, add all ingredients except cinnamon and Cava. Shake cold. In a large wine glass or St-Germain glass filled with ice, add sparkling wine and top with shaken ingredients. Garnish with a dash of cinnamon.
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Notes
*Combine 375 ml. of dry vermouth with 1 cup freeze-dried Honeycrisp apples, let sit for 24 hours, and strain.
**Combine two parts celery juice and one part fennel juice.
Recipe: Stacey Swenson
Recipe: Tiffanie Barriere
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Honeycrisp Spritz
Add St-Germain and a few key essentials for instant celebratory vibes
The Cocktail Shop
Add St-Germain and a few key essentials for instant celebratory vibes
The Cocktail Shop
SHOP NOW
Ingredients
Directions
In a cocktail shaker filled with ice, add all ingredients except cinnamon and Cava. Shake cold. In a large wine glass or St-Germain glass filled with ice, add sparkling wine and top with shaken ingredients. Garnish with a dash of cinnamon.
Recipe: Tiffanie Barriere
Ingredients
Directions
Notes
Combine first five ingredients into a highball or wine glass, top with ice, top with a splash of dry apple cider, and briefly stir. Add garnish and enjoy.
*Combine 375 ml. of dry vermouth with 1 cup freeze-dried Honeycrisp apples, let sit for 24 hours, and strain.
**Combine two parts celery juice and one part fennel juice.
Recipe: Stacey Swenson
Honeycrisp Spritz
2 Refreshing Cocktails That Taste Like Fall in a Highball Glass
Fall calls for cable-knit sweaters, a crisp breeze, and something frosted, sippable, and preferably spiced. But if your season has looked more like a wrinkled sweatshirt, a computer screen, and now-cold coffee, you’re in need of a little inspiration to bring the magic back.
Log off Zoom and whip up one of these ultra-sippable libations starring St-Germain® Elderflower Liqueur—the bright, versatile French liqueur that’s infused with up to a thousand handpicked elderflower blossoms in every bottle (how’s that for a moment of ). With autumn flavors like apple cider, fennel, and spice, both recipes have just the right touch of warmth to create one smooth, fresh blend that’s worth a mini celebration. Sip in, breathe out, and power down—because self care can most definitely come in the form of a spritz.
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Honeycrisp Spritz