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Make Cozy Season a Total Vibe With These Fresh Cocktail Recipes
The best part of leaning into hygge season? Cozying up together. Whether your cold-weather gatherings will be virtual or IRL, one truth still holds: Being the friend who shows up with deliciously tasty beverages is always welcome at the literal or figurative table.
Because friends, fam, and cocktails are always worth celebrating, we’re sharing two satisfyingly autumnal cocktail recipes to help set the mood. Each one has the fresh, shockingly versatile flavor of up to a thousand handpicked elderflower blossoms, because they’re lovingly crafted with St-Germain® Elderflower Liqueur—plus apple cider or pomegranate juice to round out the full-bodied taste of each sip. The result? A festive, pairs-with-everything glass of goodness for you and your people to cheers to the ultimate cozy season, whatever that looks like for you.
Ingredients
Les Feuillages
(The Foliage)
No-Stress November
Directions
Shake all ingredients except the sparkling wine in a shaker, and strain over fresh ice. Top with the sparkling wine. For the garnish, make a small horizontal incision near the stem of the sage leaf. Wrap the leaf around the cinnamon stick and insert the tip of the leaf through the incision.
Ingredients
Directions
Pour the first three ingredients into a wine glass, add ice, and top with your sparkling wine pet nat of choice. Then, add a lemon twist and sage for garnish.
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Notes
*Heat 2 cups pomegranate juice over low heat. Add 3 cups sugar and one bundle of sage leaves and cook for approximately 30 minutes, until sugar dissolves. Strain the juice and refrigerate until use (you’ll have some left over for your next celebration).
Recipe: Chelsea Gregoire
Recipe: Christine Wiseman
Honeycrisp Spritz
Add St-Germain and a few key essentials for instant celebratory vibes
The Cocktail Shop
Add St-Germain and a few key essentials for instant celebratory vibes
The Cocktail Shop
SHOP NOW
Ingredients
Directions
In a cocktail shaker filled with ice, add all ingredients except cinnamon and Cava. Shake cold. In a large wine glass or St-Germain glass filled with ice, add sparkling wine and top with shaken ingredients. Garnish with a dash of cinnamon.
Recipe: Tiffanie Barriere
Ingredients
Directions
Notes
Combine first five ingredients into a highball or wine glass, top with ice, top with a splash of dry apple cider, and briefly stir. Add garnish and enjoy.
*Combine 375 ml. of dry vermouth with 1 cup freeze-dried Honeycrisp apples, let sit for 24 hours, and strain.
**Combine two parts celery juice and one part fennel juice.
Recipe: Stacey Swenson
Honeycrisp Spritz
2 Refreshing Cocktails That Taste Like Fall in a Highball Glass
Fall calls for cable-knit sweaters, a crisp breeze, and something frosted, sippable, and preferably spiced. But if your season has looked more like a wrinkled sweatshirt, a computer screen, and now-cold coffee, you’re in need of a little inspiration to bring the magic back.
Log off Zoom and whip up one of these ultra-sippable libations starring St-Germain® Elderflower Liqueur—the bright, versatile French liqueur that’s infused with up to a thousand handpicked elderflower blossoms in every bottle (how’s that for a moment of ). With autumn flavors like apple cider, fennel, and spice, both recipes have just the right touch of warmth to create one smooth, fresh blend that’s worth a mini celebration. Sip in, breathe out, and power down—because self care can most definitely come in the form of a spritz.
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Honeycrisp Spritz
