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The Perfect Prime Rib Menu
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...with a rack. A bird this beautiful will get crispier raised from the sheet. These baking sheet and rack sets are top-rated and will stand the test of time. Best overall: [Wildone baking sheet with rack, set of 3](https://amzn.to/2NJFy6z) *Opt copy if room in all options below: Why? You'll be thankful you have extra baking sheets on Thanksgiving day. Best deal: [Checkered chef baking sheet and rack set](https://amzn.to/353qqqF) Your favorite chef's favorite sheet. You'll save big on quality with this markdown. Best under $20: [e-Far stainless steel baking pan with cooling rack](https://amzn.to/2q0V4SM) When it comes to reliable baking sheets, we KISS it. Keep it simple, sweetie.
Bourbon Mint Iced Tea
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A big-batch cocktail keeps guests happily out of the kitchen.
...with a rack. A bird this beautiful will get crispier raised from the sheet.
Best Pitcher Set
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Prep: 20 mins Chill: 4 hrs to 2 days Cook: 15 mins Stand: 5 mins Servings: 16 Max Servings: 18 Yield: 128 to 144 ounces
7 cups water 2 cups sugar 8 tea bags orange pekoe tea 16 sprigs fresh mint 8 cups cold water 1 cup orange juice 3/4 cup lemon juice 1/2 cup bourbon Ice cubes Fresh mint sprigs (optional)
Ingredients
In a large saucepan combine the 7 cups water and 2 cups sugar. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Add tea bags and 16 mint sprigs; cover and let stand for 5 minutes. Using a slotted spoon, remove tea bags and mint sprigs; discard. Transfer tea to a heatproof 1-1 /2- to 2-gallon bowl or container. Add the 8 cups cold water, orange juice, lemon juice, and bourbon. Cover and refrigerate at least 4 hours or up to 2 days. Serve tea over ice and garnish with additional mint sprigs. Makes 16 to 18 8-ounce servings.
Directions
Libbey - Garden Glass 8-Piece Pitcher Set
Garlic Herb Roasted Shrimp
Serve up surf and turf your own way, everyone loves Shrimp Cocktail.
Prep: 5 mins Cook: 10 mins Yield: 3-4 cups of shrimp
4 lbs. of Shrimp, peeled and deveined 6–8 garlic cloves, minced 4 tablespoons of olive oil 1 teaspoon of red pepper flakes 2 teaspoon of dry basil salt & pepper
Preheat oven to 400 degrees. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated. Spread shrimp out in a single layer on a baking sheet. Bake for 8-10 minutes. Remove shrimp from the oven, let cool for 2-3 minutes. Garnish with fresh parsley and lemon wedges.
Prodyne Iced Dip-On-Ice Stainless Steel Serving Bowl
Best Shrimp Cocktail Set
The Best Prime Rib Ever
Forget turkey. You're here for the meat and so are we.
Prep: 5 mins Cook Time: 25 mins
24 ounce bone-in ribeye steak kosher salt freshly ground black pepper 2 tablespoons unsalted butter
Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap in plastic wrap and place in the refrigerator for 12 hours or overnight. Remove the steak from the fridge and allow to come to room temperature before grilling. Bring a grill or charcoals to high heat and add the steak to the grates. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or until the steak registers 135 degrees F for medium rare, turning occasionally as it cooks. Remove from the grill to a platter and slather with butter. Tent the steak with aluminum foil and let rest for 10 minutes. Slice and serve with sautéed mushrooms if desired.
Habor 022 Meat Thermometer
Best Meat Thermometer:
Roasted Green Beans
Green beans are the quintessential holiday vegetable, aren't they?
Prep: 5 mins Cook Time: 10 mins Yeild: 4 to 6 servings
1 tablespoon lemon juice 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon dried basil 1/4 teaspoon freshly ground black pepper 1 pound green beans, trimmed 2 tablespoons slivered almonds
Preheat oven to 450°. Combine lemon juice, olive oil, salt, garlic powder, basil, and pepper in a Ziploc bag. Add green beans, close the bag and toss to combine. Spread green beans in a single layer on a jelly-roll pan lined with parchment paper. Add nuts to the Ziploc bag and shake bag. Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.
Lodge Casserole Pan with Dual Handles
Best Casserole Dish:
Fresh Fruit Tart
You're already bucking tradition by skipping the turkey. Keep it going with the pie.
Prep: 25 mins Bake Time: 25 mins + chilling
3/4 cup butter, softened 1/2 cup confectioners' sugar 1-1/2 cups all-purpose flour 1 package (10 to 12 ounces) white baking chips, melted and cooled 1/4 cup heavy whipping cream 1 package (8 ounces) cream cheese, softened 1/2 cup pineapple juice
Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. tart pan. Bake until lightly browned, 25-28 minutes. Cool. Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool. Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Chefmade Round Tart Pan
Best Tart Pan:
1/4 cup sugar 1 tablespoon cornstarch 1/2 teaspoon lemon juice 1-1/2 to 2 cups fresh strawberries, sliced 1 cup fresh blueberries 1 cup fresh raspberries
