A sprawling Gatsby-esque mansion
A stately, formal ballroom
A light-filled industrial loft
A relaxed, rustic barn
A lush, verdant garden
1 / 7
Which of these best describes your wedding venue?
Cheese, cheese…and more cheese (plus charcuterie)
Raw bar with oysters and shellfish
Meat-carving area with prime rib
Comfort foods, like sliders and mac ‘n cheese
Sushi and stir-fry
2 / 7
The cocktail-hour food station you can’t stop dreaming about includes:
A sultry country ballad that’ll make you feel like the only ones in the room
A poppy, upbeat song to signal it’s party time
An indie song from the band’s concert you went to on an early-in-the-game date
A Disney classic ideal for simple swaying
An oldie but goodie that lets you show off those dance lessons
3 / 7
Your first dance song will be:
Bite-sized fruit tarts
Doughnuts
Petits fours
Macarons
Mini pies
4 / 7
Besides cake, which sweet treat are you most likely to serve?
Vintage-style photo booth
Passed dessert bites on the dance floor
A sparkler send-off
Campfire for s’mores
Late-night food truck
5 / 7
If you could add one of these extras, which would it be?
First look
Cutting the cake
Making a grand entrance or exit
Dancing with a parent
Bouquet toss
6 / 7
Which tradition are you most looking forward to?
Overwater bungalow
Skyscraper hotel
An all-inclusive resort
Quaint inn
Remote yurt
7 / 7
Where do you want to stay on your honeymoon?
RETAKE QUIZ
Makes 24 cocktails
STEPS
1. Freeze Freixenet Rosé Cava in shallow dish for at least 6 hours. 2. Mix frozen Cava with simple syrup, lemon juice and ice in blender. 3. Freeze mixture for half an hour, then blend again. 4. Pour into wine glasses and garnish with raspberries.
INGREDIENTS
SEE STEPS
• 6 bottles Freixenet Rosé Cava • 6 cups simple syrup (equal parts water and sugar) • 2¾ oz. lemon juice • 6 cups ice • 2 pints raspberries for garnish
See Recipe
Even if you’re not getting married outdoors, your day will be filled with charming, sunny touches. Think: a romantic lace gown, a loose bouquet of trailing flowers and vines, and a dance floor surrounded with twinkle lights. Capture the vibe in cocktail form with this fruity twist on frozen rosé.
Raspberry Frosé
Your signature Cava cocktail:
1. Fill each stemless wine glass ¾ of the way with Freixenet Brut Cava. 2. Top off with apple juice. 3. Garnish with 1 or 2 cinnamon sticks per drink.
• 6 bottles Freixenet Brut Cava • 1 gallon apple juice • 24 to 36 cinnamon sticks
Whether you’re getting married on an actual farm or just going for a down-home vibe (think burlap, whiskey barrels and wooden signage), carry that rustic feel into cocktail hour with a fizzy drink that showcases local produce, like the apple juice does here.
Apple, Spice and Everything Nice
1. Heat honey and water in pan. 2. Stir until simmering, then remove from heat. 3. Add ginger and cover for 2 hours. 4. Strain the mixture and refrigerate syrup. 5. To serve, pour 2 tablespoons syrup into ice-filled glass or copper mug; top with Freixenet Brut Cava and garnish with ½ teaspoon candied ginger.
• 4½ cups honey • 6 cups water • 2¼ cups ginger, peeled and cut into pieces • 6 bottles Freixenet Brut Cava • 4 oz. candied ginger
Whether your reception takes place in a blank-canvas loft or a gallery space, you’ll make it yours with unique details and on-trend accents. The perfect drink: a sweet/spicy cocktail featuring ginger and honey that’ll have everyone abuzz.
Sweet Ginger Stinger
1. Combine all ingredients in pitcher or punch bowl. 2. Pour in wine glass over ice, and garnish with pear slices.
• 6 bottles Freixenet Brut Cava • 6 cups pear juice • 1½ cups amaretto • Juice of 3 lemons • 3 pears, sliced, for garnish
If a black-tie affair is in your future, you’ll appreciate a cocktail as classy and classic as a grand ballroom. This sophisticated pear spritzer will be right at home alongside your candlelit banquet tables and soaring centerpieces.
To Me, You Are Pear-fect
1. In tall glass, combine juice of ½ blood orange and juice of ½ lime. 2. Add 2 ounces ginger beer and top with Cava. 3. Garnish with blood orange slices.
• 12 blood oranges • 12 limes • 48 oz. ginger beer • 4 bottles Freixenet Brut Cava • Blood orange slices, for garnish
Your wedding will spare no luxurious detail—with gilded place settings, lavish food stations and you in a beaded sheath tailor-made for shimmying, of course. That kind of glam scene calls for a just-as-festive cocktail like the Sunset Sparkler, made with blood orange juice.
Cava Sunset Sparkler
