Yum! set first energy conservation goal.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
INTRO
Yum! became member of United States
Green Building Council (USGBC).
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
INTRO
Created Yum! Office of Sustainability.
Yum! achieved first Leadership in Energy and Environmental Design (LEED) certification for green
restaurant in Northampton, Massachusetts.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! started reporting to CDP Climate (and to CDP Water in 2011 and CDP Forests in 2017).
Yum! set first water reduction goal.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! set first paper-based packaging goal.
Yum! introduced Yum! Blueline green
building standards.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! set first palm oil goal.
Yum! set first operational waste goal.
Yum! achieved goal of 15% energy reduction
by 2015 for company-owned restaurants.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! joined Roundtable on Sustainable Palm Oil (RSPO).
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! achieved goal of 10% water reduction and 22% energy and greenhouse gas (GHG) reduction.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! joined NextGen Consortium.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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KFC announced global plastics commitment.
Yum! started exploring how to reduce GHG emissions by setting science-based targets.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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Yum! endorsed New York Declaration on Forests (NYDF), expanding deforestation commitments to palm oil, soy, paper and beef.
Opened 34th LEED-certified restaurant.
Taco Bell announced global consumer-facing packaging and recycling commitment.
Yum! announced plans to move corporate offices to renewable energy and sustainable packaging as well as to intensify action to reduce plastic waste.
2006
2008
2009
2010
2014
2015
2016
2017
2018
2019
2020
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