Yum! established itsFood Standards Council to sharpen food safety practices.
2003
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Yum! created its Animal Welfare Advisory Council to elevate animal well-being practices.
2003
2005
2008
2015
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Yum! became the first U.S. company to voluntarily make nutritional information available.
Taco Bell launched Fresco Menu, which offers signature items all under 350 calories and 10 grams of fat.
2003
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Yum! launched nutritional calculators on U.S. menus.
Pizza Hut U.S. and Taco Bell U.S. removed all artificial flavors and colors (KFC U.K. & Ireland achieved in 2017, and KFC Australia, KFC U.S. and Pizza Hut International achieved in 2018).
Taco Bell became the first quick-service restaurant
to offer an American Vegetarian Association
(AVA)-certified menu.
2003
2005
2008
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Taco Bell began sourcing whole eggs from cage-free hens for its breakfast menu in all U.S. restaurants (expanded to entire menu in U.S. and Canada in 2018).
2003
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Yum! published its Sustainable Animal Protein Principles.
Taco Bell removed XL 40-ounce beverage cup size
from its menu.
2003
2005
2008
2015
2016
2017
2018
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Yum! published Animal Welfare Policy.
Taco Bell joined the U.S. Roundtable for Sustainable Beef.
KFC, Pizza Hut (chicken for its pizza) and Taco Bell all met commitments to remove antibiotics important to human medicine from U.S. poultry supply (Pizza Hut U.S. will
remove in chicken used for wings by 2022.)
Pizza Hut U.S. joined the Dairy Sustainability Alliance.
2003
2005
2008
2015
2016
2017
2018
2019
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Yum! joined the Antimicrobial Resistance Challenge to accelerate the fight against antimicrobial resistance across the globe, sponsored by the U.S. Centers for Disease Control and Prevention.
Taco Bell announced Good Antimicrobial Stewardship Program to seek continuous improvement in its beef supply.
2003
2005
2008
2015
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Yum! joined the Roundtable for Sustainable Poultry & Eggs.
KFC announced global chicken welfare KPIs.
2003
2005
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