EVENTS

A cruise exclusively for Latitudes Members like you, a cruise just for wine lovers and winemakers, and cruises for superfans with Sixthman — what will you choose?

COME TO THE CARIBBEAN WITH US

For the first time ever, we’re hosting a special cruise for Latitudes Rewards members like you. Reserve your spot today and enjoy special events, exclusive tours and more on a 7-night vacation to The Caribbean on board Norwegian Escape.

THE BIGGEST EVENTS ARE NOW AT SEA

Whether your jam is laid-back beach rock or Broadway’s best, skip the music festival and cruise with the actual band — or some of your favorite celebrities. From the Beach Boys to Flogging Molly, see who’s cruising with Sixthman on Norwegian Cruise Line in 2023.

SPECIALLY PAIRED JUST FOR YOU

Norwegian Cruise Line’s Meet The Winemakers series is back by popular demand. Discover an exciting lineup of cruises where you can meet world-renowned winemakers and distillers. And for the first time ever, on select cruises, guests can savor unique culinary experiences sponsored by Certified Angus Beef®. Each cruise will feature special tastings, private dinners, meet & greets and Q&A sessions. For more information or to book an event, please stop by The Cellars or visit the Guest Services Desk to learn more. Meet The Winemakers series events are on select ships only.

APRIL 2, 2023

APRIL 9, 2023

APRIL 22, 2023

Norwegian Bliss | Mexican Riviera

Norwegian Encore | Eastern Caribbean

Norwegian Bliss, Alaska

AARÓN SÁNCHEZ

MIGUEL TORRES

SALVATORE FERRAGAMO

Aarón Sánchez is an award-winning chef, TV personality, author and philanthropist. He is the chef/owner of Johnny Sánchez in New Orleans, the host and executive producer of Discovery’s El Sabor de Aarón and a judge on FOX’s hit culinary competition series MasterChef and MasterChef Junior. He is the partner/creative director of Cocina, the first online content platform dedicated to celebrating Latin lifestyle through its vibrant culinary culture. Aarón grew up in the restaurant business and is passionate about preserving his family’s legacy through food and encouraging diversity in the kitchen.

Fourth-generation Miguel A. Torres pioneered planting Cabernet Sauvignon in Spain, creating "Mas la Plana" in1970, whereas today's fifth generation is focusing on recovering ancestral Catalan, Spanish and Chilean varieties and on continuing to make top-quality wines from unique and special vineyards. The Torres family is also present in Chile, California and other Spanish iconic regions with singular wines and vineyards.

Since 1993, Salvatore Ferragamo, together with his father Ferruccio, have been responsible for conserving the Il Borro estate historical heritage but have also transformed the property into a 5-star Relais et Châteaux Hotel in a 1,000-year-old medieval village and converted all agricultural farming practice to organic farming, producingworld-class wines with a unique concept of terroir.

JUNE 10, 2023

JULY 9, 2023

SEPTEMBER 17, 2023

Norwegian Bliss | Alaska

Norwegian Encore | Alaska

Norwegian Prima | Northern Europe

DIANE FLAMAND

ANTONIO HIDALGO

EMMA WALKER – JOHNNIE WALKER

Diane Flamand, winemaker, Bordeaux Collection Wines, Domaines Barons de Rothschild Lafite. From 1997 to 2003, Diane assumed the role of training manager at Barton & Guestier (Blanquefort-Bordeaux) where she ran the B&G Wine Training Program and promoted the brand in France and abroad in South and North America, Europe and Russia. In 2003, she spent several months in California at the Sterling Vineyard and in South Africa before formally joining DBR Lafite in 2004 as winemaker, Bordeaux Collection Wines.

Antonio Hidalgo has a unique connection and commitment with the fascinating world of wines. He is the 8th generation of family-owned Bodegas Hidalgo La Gitana — a worldwide-recognized Sherry house founded by his great-grandfather in 1792 in Sanlucar de Barrameda, Spain. Born and raised in Sanlucar with the winery as his playground, Antonio endeavored every single job there was available from harvesting to production. By the age of 17, he became part of the winemaking team.

Johnnie Walker Master Blender, Emma Walker, began working for Diageo in 2008 and for more than a decade has been one of the small team of 12 expert whisky makers working together in pursuit of blending excellence. She has a background in scientific research with production expertise and has developed an encyclopedic knowledge of whisky production, maturation and blending. Leading the Whisky Specialist team based in Menstrie, Scotland, Emma has access to more than ten million casks of maturing Scotch whisky from distilleries across the four corners of Scotland.

OCTOBER 22, 2023

OCTOBER 28, 2023

OCTOBER 29, 2023

Norwegian Escape | Bermuda

Norwegian Joy | Western Caribbean

Norwegian Escape | Bermuda

MICHAEL MONDAVI

GÉRARD BERTRAND

RANDY ULLOM

Michael Mondavi is known as the “quiet icon” among his friends and colleagues and is widely credited with helping to establish and build the Napa Valley wine industry as we know it. Raised at the Charles Krug winery in St. Helena, Michael’s wine career began in 1966 when he and his father Robert co-founded the Robert Mondavi Winery in Oakville, Napa Valley. He served in many positions at the winery, including winemaker for the first eight harvests with the celebrated 1974 vintage. In 1999, Michael — along with his wife Isabel and their two children, Rob, Jr. and Dina — founded Michael Mondavi Family Estate, creating a sustainable legacy to be passed down to the next generation.

Gérard’s father, Georges, began training him in the family business starting in 1975. Striving to produce the most premium wines, Gérard bought Domaine de Villemajou in 1987 and created the Gérard Bertrand Wines company in 1992. Purchasing Château l’Hospitalet in 2002 allowed his company headquarters to relocate to this amazing estate overlooking the sea. Owning 11 estates encompassing the most beautiful terroirs of Languedoc, his company strives to be the leader of the region’s most premium wines.

A legend in Sonoma County winemaking, Randy Ullom is known as a pioneer in the California Chardonnay movement. Over the past three decades, he worked to perfect Kendall-Jackson’s flagship wine style, the Vintner’s Reserve Chardonnay, America’s #1-selling Chardonnay for almost 30 years. He is responsible for creating some of the most industry-leading initiatives in the wine space today, such as barrel-fermenting almost every drop of Chardonnay, an unprecedented commitment to artisanalwinemaking techniques for a winery of considerable size.